"System, I accept the assessment."
Bu Fang's solemn words fell, and the system in his mind stopped making sounds.
All of a sudden, the surroundings fell into silence, as quiet as a needle drop could be heard.
Everything around, the hustle and bustle of Huangquan City, etc., all disappeared in Bu Fang's ears.
This surprised Bu Fang slightly.
Squinting his eyes, Bu Fang waited for the system's next words. Now that he has accepted the assessment, the system will definitely not let him get through the difficulty so easily.
One of the dishes in the chef's recipe before, God's Three Cups of Chicken, almost caused him to make a mistake. If he hadn't thought of a lot at the last moment, innovative cooking, and the improvement of spiritual power, he might not be able to complete the chef's recipe. Preparation of recipes.
If that was the case, Bu Fang would no longer exist.
Therefore, the necessary sense of tension is still there.
Bu Fang took a deep breath, and his mental strength tensed up.
hum...
really.
As Bu Fang relaxed, the chef's recipe floating above his spiritual sea suddenly changed.
The entire spiritual sea seemed to be booming, and the roar resounded.
The recipe page turned, and the spiritual sea roared.
The phantoms of spiritual thoughts opened their eyes involuntarily, and the spiritual thoughts fluctuated and spread.
The Artifact Spirits all watched in horror.
really.
The little host once again encountered tribulations. The cooking of the dishes in the chef's recipes is actually a tribulation every time he cooks, and it is an assessment of one's spirit and body.
The further back you go, the more likely you are to make cooking mistakes.
I hope the little host can pass this assessment safely.
"The dish that the little host tested last time seems to be chicken...then this time..."
The golden dragon looked at the golden cookbook that turned the pages, and said.
"This time it should be fish... There are many ways to cook fish. I don't know what kind of fish recipes will be given in the cookbook, and the difficulty must be unusual."
Suzaku said.
After that, they just didn't speak, mainly because they didn't know what to say.
hum...
The golden brilliance of the chef's recipes enveloped Bu Fang's divine sense, making Bu Fang's divine sense shine like gold.
in the kitchen.
Bu Fang's body was also blooming with brilliance.
The next moment, the serious and serious voice of the system resounded.
"The host is accepting the assessment, and now the assessment is starting... The chef's recipes are locked."
"Cooking type, fish."
hum...
The serious voice of the system disappeared, and a lot of information flooded into Bu Fang's mind, all of which were information about the chef's recipes.
It's about how a dish is cooked.
This method is recorded in great detail.
Bu Fang began to read carefully.
"Three-flowered squirrelfish..."
Bu Fang fell silent.
Squirrel fish is a very skill-testing dish. Bu Fang knew that, so he felt the pressure.
For the recipes, Bu Fang studied them carefully, not daring to make any omissions.
A failed cook could result in his being wiped.
Bu Fang naturally didn't want to be erased, so he could only work hard to complete this dish...
It took Bu Fang a lot of time to study the recipes.
Standing in the kitchen, motionless.
Time flies by.
On the horizon, the sun jumped out, revealing a pink face.
The sun shone on the earth, making the Huangquan City, which was rarely quiet for a while, lively again.
Countless people started their day at work.
In front of Huangquan Xiaodian in Huangquan City.
Many people yawned and came to queue in front of the restaurant, in order to have a mouthful of warm Shenbuli buns.
However, this time, they are destined to be disappointed.
Because of waiting for a long time.
There are three poles in the sun.
The door of the restaurant is still tightly closed.
Pluto Tianzang came back, looking at the closed door with some doubts.
In the restaurant, Xiaoyou sat on a chair with Xiaohu in his arms.
Xiaohua is lying on the dining table enchantingly.
The atmosphere in the restaurant is somewhat stagnant, which is very different.
It made them all serious, not daring to make any moves.
In the kitchen, other auras continued to emanate.
Even Lord Dog couldn't help raising his dog's head, watching curiously.
In the end what happened
Lord Gou, Xiaohua, Xiaoyou, etc. were all very curious.
They have a palpitation that is hard to describe.
…
in the kitchen.
Bu Fang finally opened his eyes, and there was a flash of golden light in his eyes.
He finally finished studying the recipe carefully, not daring to make any mistakes, he had already carefully considered every step in the recipe in his heart.
Make sure to cook this dish perfectly.
Sanhua squirrel fish is actually a famous dish.
I have heard it many times in my previous life, and Bu Fang has also cooked it.
However, the records in the God of Cooking recipes are naturally somewhat different.
in the kitchen.
On the stove, the ingredients are all ready, just like the three-cup chicken last time, these ingredients are very common ingredients.
It's not demigod ingredients, great sage ingredients or the like.
It's just an ordinary fat grass carp.
Grass carp... Bu Fang looked at it with some nostalgia. It had been a long time since he had seen such a familiar fish.
Without any aura, it is just an ordinary fish.
However, the ingredients do not have aura, but the dishes cooked by Bu Fang must have aura.
This is the characteristic of Chef's recipes.
Fish, sugar, vinegar, starch...
These are all the ingredients for this dish…
Three-flowered squirrelfish, where did that flower come from
Only fish, how to become a flower
Bu Fang narrowed his eyes.
With a movement of his hand, the keel kitchen knife fell into his hand.
hum...
The spirit of the weapon poured into the keel kitchen knife, and the kitchen knife seemed to be alive at this moment.
Obviously, for this assessment, the spirits did not dare to hold it too high.
In fact, this assessment is still beyond the standard for Bu Fang.
But there is no way, Bu Fang got the three drops of divine power back then, not for nothing.
This time, Bu Fang didn't even play tricks.
The grass carp was caught, but the grass carp was still alive, with its mouth opening and closing, as if exhaling.
Scale, gut, gills...
Everything was proceeding in an orderly manner. Bu Fang rolled up his sleeves without shaking his hands or heart.
hum...
Following Bu Fang, the assessment of the chef's recipes began.
A unique meaning seemed to spread.
At this moment, the entire Huangquan City fell into silence.
Everyone seems to be able to feel the difference in the store.
Serious, stern, not even dare to make noise from the Great Sage...
Tianzang and Pluto Erha stood outside the door, looking at the restaurant with dignified brilliance in their eyes.
Fairy kitchen world.
Ditai Realm Lord came from tearing apart the void, suspended above the sky of hell, looking at the Huangquan shop from afar.
In his eyes, the Huangquan shop at this moment seemed to be bursting with countless brilliance.
in the kitchen.
Bu Fang was concentrating on cooking.
His whole mind was on it.
For squirrel fish, the focus is on the treatment of the fish.
Grass carp is placed on the chopping board. After processing, clean it with clean water and wash off the blood stains before starting the next processing.
Cut off the head of the fish, slice it from the bone, and cut it in half, but with the skin and tail attached.
With a bend of the knife, it is an understatement to dig out the whole fish bone.
After removing the fish bones, remove all the fish bones on it.
In addition to the thorns, the next step is the most important position.
That is to cut the fish, and cut the wheat spikes on the fish with a knife.
This is a type of knife work.
The fish meat cut out by this kind of knife will curl up after being heated, forming the beauty of wheat spikes.
Therefore, this is a test of knife skills.
Bu Fang grasped the keel kitchen knife, and he had already rehearsed countless times in his mind. There is only one ingredient, and if he makes a mistake, it means that the cooking has failed.
It's not that this knife is so difficult, but that the requirements of Chef's recipes are too strict.
There are strict regulations on the gap between the knife and the knife as small as possible, and there cannot be any deviation, even a deviation of one millimeter is not allowed.
This means that Bu Fang must maintain a high concentration of spiritual thoughts.
Otherwise, once you are not concentrated, all previous efforts will be wasted.
Bu Fang placed the fish on the chopping board.
Spiritual thoughts surged up and wrapped the fish.
He needs to pay attention to the gap between the gaps in the fish meat after the kitchen knife cuts it.
Hold down the fish, hold the kitchen knife, insert the knife into the fish at an angle of 45 degrees, and cut out a neat knife edge. A total of eighteen knives were cut, and the gap between each knife edge was 0.2 centimeters. It is very precise.
The angle between the cut knife edge and the fish meat is also 45 degrees, and the knife edge diffuses into the fish meat, and must reach two-thirds, neither exceeding nor less than.
The most important point is... the fish cannot be cut off.
Because the parts of the fish are different, the thickness of the fish is also different, but no matter what the thickness is, it is guaranteed that the knife will be cut obliquely to two-thirds.
After cutting, the fish is straightened, the knife edge is vertically downward, and cut straight. This time, the gap between the knife edges is also 0.2 centimeters.
The gap is very small, and the chef must be very precise in grasping the distance.
Once the gap of one mouth exceeds 0.2 or less than 0.2, it declares the failure of this cooking.
So Bu Fang's divine sense was almost condensed into substance.
The spiritual sea of Liangyi Taiji was running at a high level, and his spiritual thoughts were hazy around him like fog.
Bu Fang's eyes were fixed on him, and beads of sweat appeared on his forehead.
one knife... one knife...
Every time the knife is cut, the edge of the knife must not vibrate, and the knife must be held stably.
Moreover, the distance of the knife edge must be determined.
After one side is processed, the other side is left.
The other side uses the same ear flower knife.
When the last knife was cut, Bu Fang suddenly pulled out the keel kitchen knife.
Taking a few steps back abruptly, he let out a long breath.
Looking at the layers of knife patterns superimposed on the fish, the gap between each knife is strictly the same.
The corner of Bu Fang's mouth couldn't help but rise, just finishing the knife work consumed a lot of divine sense.
Bu Fang soon became serious again.
Wash the cut fish, control the moisture, and add dry starch... so that the dry starch wraps the fish.
the other side.
Bu Fang started to heat up the oil pan.
This oil is also selected oil, the oil juice is golden yellow, and as the temperature rises, it starts to boil.
Gulu Gulu was foaming.
Bu Fang put the starched fish meat into the frying pan by pinching the fish tail.
In an instant, the sound of sizzle rose.
When the fish was put into the pot and heated, it immediately began to change.
Because the gaps between the fish cut by the knife are the same, after heating and expanding, the fish is stretched and rolled up.
The opening between meat and meat is surprisingly the same!
The color of the fish meat wrapped in starch also began to change, gradually becoming golden.
The frying process is relatively easy, but Bu Fang still needs to cover it with divine sense to ensure that the fish in the frying pan is cooked, overcooked or undercooked will affect the taste!
at last.
The fish is fried.
Out of the pot with the tail between them.
The sound of sizzling oil splashing resounded endlessly.
Take a prepared white plate and set it on top.
Bu Fang placed the fried fish on it.
Spiritual thoughts surged and began to gather into golden flowers.
Golden flowers were placed around the plate, presenting a flower bud.
Bu Fang's eyes narrowed.
The consumption of divine sense is huge.
But the cooking that follows is what matters...
Because it is time to cook and pour the sauce, and the sauce...is the essence of this dish, and the key point that affects the taste!
The so-called three flowers are the three flowers condensed by divine sense.
Serve on a plate.
Watering with juice, spiritual thoughts blooming, squirrel fish becoming...
If the flowers don't bloom...
It means that the sauce is unqualified, this dish... cooking failed!
Bu Fang's eyes were serious.
Ignite the fire, heat the pan, and the violent flames rise into the sky!