Lively and lively shrimps were floating around Bu Fang's body.
These fresh shrimps seem to have glazed brilliance flickering continuously, as if there is a sky-high power dissipating in them.
Unlike the Dapeng meat that Da Zhuang chose, what Bu Fang chose this time... was actually fresh shrimp.
Shrimp versus meat
Many people around fell silent.
Many of them don't really know how to cook, but it's hard to say about food, and it's hard to say who is good or bad between shrimp and meat.
It mainly depends on the skill of the chef.
but…
Da Zhuang chose Roc meat, although it is only silver-winged Roc meat, but no matter what kind of wings, it is Roc after all...
The ingredients that can be compared with real dragon meat are not comparable to a few fresh river prawns.
Although they could see that the fresh river prawns that Bu Fang chose were not ordinary, at least in terms of ingredients, they were high-grade... prawns that no one had ever seen before.
However, no matter what kind of shrimp, there is no way to compare with Dapeng meat, right
Lord Gou was even more annoyed.
He felt that Bu Fang should not choose shrimp, he should choose dragon meat, and directly ordered a portion of drunk pork ribs with dragon meat, which would destroy the world and blow up the air!
But Bu Fang chose prawns...how could prawns compare to drunk pork ribs!
The gap is too big!
Da Zhuang was also a little surprised by the choice of the other party.
As a qualified chef, it is impossible not to understand the excellence of Dapeng meat.
He was even ready for Bu Fang to choose Dapeng meat, and have a culinary competition with him...
However, in the end, Bu Fang actually chose a few fresh shrimps that were bouncing around.
This is... floating? !
Do you look down on his cooking skills
After all, he is the god of cooking and fighting... how can his culinary skills be unmatched by this mortal!
"You are looking for your own death!"
Da Zhuang grinned, holding the roc meat floating in the air with his palm, a look of excitement appeared on his face.
It was a smile with a certain chance of winning.
The lineage of underworld chefs... was killed by him, but he didn't kill them indiscriminately for no reason, but chose to fight in the kitchen. Those chefs were all killed by him after they failed in the kitchen fight.
certainly…
Some people know that they have failed, and they don't want to fight, so they choose to run away...
But what
Can you escape
For this kind of violation of the rules of the game, Da Zhuang naturally obliterated it without hesitation...
This is what created the image of the underworld chef lineage, with corpses strewn all over the field.
It's just the death of a group of mortals, the God of Kitchen Fight has no burden in his heart, he is a god!
A mighty god!
With a firm and strong heart, he simply cannot be moved by a group of mortals.
but...
Bu Fang who cursed the goddess and mastered the mysterious power made Da Zhuang's heart turbulent.
hum...
Around the bodies of the two, the power of law shrouded, and the mysterious law runes were constantly entangled, and there was a force that seemed to be entangled with Bu Fang's soul.
This feeling made Bu Fang narrow his eyes slightly.
For this kitchen fight, he must also get serious.
boom! ! !
far away.
Da Zhuang's breath exploded.
It was as if there was a majestic huge phantom emerging from behind his body. It was a figure that looked down on everyone, with a terrifying and depressing aura, extremely terrifying!
Master Dog's eyes froze for a moment.
Looking at the phantom behind that Da Zhuang, he stuck out his tongue.
"The God of Kitchen Fighting? It's interesting... There are at least two powers of law in his body, one may be the power of the kitchen fighting law he relies on to become a god, and the other should be a mutated law of fire..."
Lord Dog said.
What he understands is the law of time, one of the most powerful laws of the universe, so Lord Dog's vision is extraordinary.
Gods also have power.
Just like Lord Dog and Listening Truth.
Master Dog's inquiring of Di Ting is completely a slap, because Master Dog's strength is stronger than Di Ting's.
And this kind of strength is based on the reason why Lord Dog's law is so powerful.
At the level of the gods, the strength is basically calculated according to the amount of comprehension of the law.
Like Di Ting, who has comprehended the power of ordinary laws, he can only be regarded as an ordinary inferior god, because the first law he comprehends is the power of ordinary laws, so from the inferior gods to the middle gods can The upper limit of the number of comprehended laws is very small, ranging from three to six.
And for gods like Lord Dog who have comprehended the most powerful laws of the universe, the upper limit of the laws from the lowest to the middle is... nine ways.
Only after becoming a god can one understand the importance of the power of law.
This so-called God of Kitchen Fighting has comprehended at least two laws, which means that the fighting power of the God of Kitchen Fighting is much stronger than that of Di Ting.
"Boss Bu is a master chef... can he win?"
Everyone took a deep breath and murmured.
And the kitchen fight in the arena has already begun.
The sound of Da Zhuang's sneer resounded through the void, and the movements in his hands continued unabated.
Streams of light burst out and floated around his body.
Kitchen knives, stoves, pots...
Every kind of kitchen utensils shines with brilliant luster, showing the nobility of being used by God.
The weapon spirit in it exudes a powerful breath.
On the other hand, Bu Fang is naturally not in vain.
The keel kitchen knife, the basalt pot, and the sparrow feather robe all trembled, and the white tiger sky stove emerged, accompanied by the roar of the tiger, making Bu Fang's aura climb to the peak.
Da Zhuang squinted at Bu Fang.
The sneer and sneer on his face did not disappear at all.
boom! !
A dark green flame was burning, wrapped around his body, and surged continuously on his palm.
The piece of Dapeng meat lingering with divine aura was thrown onto the palm of his hand by Da Zhuang.
Suspended above the flames.
Zizizi...
It was the sound of splashing hot oil resounding continuously.
He used Lawfire to process that piece of meat.
It makes the divine substance on the piece of meat dissolve and slowly penetrate into the piece of meat.
This method is very powerful, and the mastery of the fire has reached a superb level.
The golden pot glowed with luster.
A variety of ingredients appeared in Da Zhuang's hands, and he had prepared these ingredients himself.
The self-prepared ingredients he took out were some vegetables, which were covered with crystal droplets.
…
On the other side, Bu Fang also started cooking.
Many people on it are paying attention to what dishes Bu Fang will cook.
Although more people pay attention to how Da Zhuang handles the roc meat, many of them also want to learn how the roc meat is cooked.
Bu Fang concentrated.
It is also a technical job to start the processing of fresh shrimp.
Grabbing a fresh shrimp that was alive and kicking, Bu Fang's index finger and thumb pressed the first segment under the shrimp's head.
However, the keel kitchen knife rotates, chops off the head of the shrimp, and cuts off the tail of the shrimp.
The kitchen knife cuts across, picks out the shrimp line, peels off the shrimp shell, and leaves the shrimp meat.
This set of movements is smooth and smooth, without any jerky stagnation.
It is dizzying to see.
Many people who followed Bu Fang suddenly exclaimed.
Regardless of the ingredients Bu Fang chooses, at least Boss Bu's culinary skills are there.
Step by step, Bu Fang unhurriedly removed the heads, chopped the tails and shelled the shrimps one by one.
After a while, the blue and white porcelain plate was filled with processed shrimp meat.
This shrimp meat is really good, it looks crystal clear, like a crystal, and it makes people feel shocked when they look at it.
And the next step is the most important part.
Cooking allows the use of ingredients brought by the chef.
So when Bu Fang's mind moved, he sank into the pastoral world.
Pick a young leaf from the Jiuzhuan Tiandao tea tree.
Place the young leaves in ice-cold tea water and soak them to form tea soup.
Bu Fang put all the shrimp meat into the tea soup, added the ingredients and began to process it, grasping it constantly, kneading the slippery shrimp meat in his hands, feeling the firmness of the shrimp meat in the palm of his hand.
Wash the prawns and drain the water from the prawns.
Then, it is to start pickling.
After marinating for a while, add egg whites and seasonings, beat for a while, and continue marinating.
After doing this, Bu Fang opened his hands.
In the palm of the hand lay several leaves quietly.
There seems to be lines flowing on the green leaves.
This is the tea leaves of Jiuzhuan Tiandao Tea.
It is also the key to this dish.
Bu Fang must handle the tea properly, the quality of the tea affects the taste of the dishes.
The water at the source of the fountain of life was boiling.
Put Jiuzhuan Tiandao tea into a blue and white porcelain bowl, and then soak it in hot water.
The refreshing tea fragrance immediately permeated the air.
The tea soup is emerald green in color, quite delicate and charming.
The tea is brewing.
The other side of the step is to continue processing.
Put the marinated shrimps into the oil pan, and after passing through the warm oil, the shrimps become pink and white one by one, which can be broken by blowing bombs, as crystal clear as jade.
The rich aroma of shrimp meat is also pervasive, lingering in everyone's nasal cavity, making people unable to help but take a deep breath.
Feel the spread of the fragrance.
Bu Fang's eyes suddenly lit up.
Scale-tailed scallions are chopped, cut into scallions, poured into the pot, and start to stir-fry. After the scallions are fragrant, pour in the oiled shrimps and stir-fry.
The shrimps poured into the pot have already drained the oil, and they look more and more crystal clear, as if they are shining.
Like a ding-dong sound.
After stir-frying, the next step is to pour the tea leaves and tea soup into the pot.
There are not many tea soups, and not many tea leaves.
After entering the pot, there was a chi-chi sound, and a few drops of the top-quality Huangquan Naihe wine were added, and the mellow aroma of the wine dissipated.
It caused many people to exclaim.
Many people are very familiar with the aroma of this wine, so they can't help but exclaim.
Pour in the wine and stir fry a few more times.
The tea leaves in the pot are all crystal clear and round, and after they emit a blue color, the cooking is over.
Hot air surged up.
Bu Fang took out a fish mouth blue and white porcelain plate.
Bu Fang went to a spiritual fruit and gently tossed it up.
The keel kitchen knife in his hand spun violently.
Immediately, the pulp residue splashed rapidly.
After crashing all over the floor.
A delicate pink lotus bloomed in Bu Fang's hands.
The middle of the lotus is hollowed out, and the cooked Jiuzhuan Tiandao Shrimp is poured into it. The slightly mellow soup with a little viscous meaning flows out from the gap between the lotus petals of the lotus and slides into the blue and white porcelain plate .
It is very pleasing to the eye, just like the red lotus in summer.
Bu Fang's palm suddenly lifted, and an invisible fire was slowly burning on it.
The scorching heat distorted the air.
Slowly.
In Bu Fang's palm, there seemed to be a white mist-like mist that coiled around the palm of his hand.
Bu Fang's mind moved.
Immediately and slowly push out a palm.
The white air above the palm immediately spread out and poured into the blue and white porcelain plate, surging like fairy air, covering the bottom of the lotus, like a cold lake with blue waves.
From the beginning to the end, Bu Fang's cooking seemed to have no flames.
Many people are in doubt, after all, it is an invisible fire.
But the shape of the dishes gradually attracted everyone's attention.
A delicious dish...
Jiuzhuan Tiandao Shrimp.
Delicacy cooked with Tiandao tea leaves and shrimps...
From the perspective of vision alone, it gives people an unparalleled experience.
but…
I don't know how it tastes.
With the completion of Bu Fang's dish, there is no such bright dish luster as in the past, and some only have a faint fluorescence, just like this dish... fresh and elegant.
far away.
A roar!
The spatula in Da Zhuang's hand collided with the golden pot frantically, making a clanging sound, which attracted the attention of the audience.
In his golden cauldron, the flames soaring to the sky lingered.
The fire spread, as if the sound of crowing resounded, and it turned into a roc with wings spread!
Very dazzling, let a person exclaim!
Chi Chi Chi!
Da Zhuang laughed crazily, and violently exerted his arms.
Shake the pan.
The piece in the pot was covered with sauce, and the fragrance was overflowing, and the brightly colored pieces of meat flew out, and countless sauces flew around.
boom!
It was as if there was a bang.
The piece of meat suddenly fell apart and fell on the plate that Da Zhuang had prepared.
Under the plate was a piece of fresh vegetables, the vegetables were extremely crystal clear, like jasper.
The pieces of meat fell on top of the vegetables, seeming to have elasticity, and they were constantly beating, accompanied by the scalding heat.
bang...
On every piece of meat, there is fire surging.
In the end, all the flames converged, forming the appearance of a soaring roc bird above the piece of meat!
Boom.
The huge dinner plate smashed into the void.
It's like punching a hole in the void.
"Flame Dapeng meat... done!"
Da Zhuang grinned and said excitedly.
far away.
After Bu Fang wiped off the impurities on the dinner plate with a clean white cloth, he also exhaled lightly.
He raised his eyes and looked at Da Zhuang in the distance.
Da Zhuang also raised his eyes.
The two eyes collided.
It was as if a roar exploded in mid-air...
"Nine Turns Heavenly Dao Shrimp... Finished."