Pooh.
Bu Fang stretched out his index finger, and a silver flame on the index finger jumped out with a "poof".
He was flicked by Bu Fang and fell into the stove.
The basalt pot was placed on it, and with the high temperature of the silver flame, the water stains in the basalt pot were slowly evaporated, emitting heat, and becoming foggy.
Take out a blue and white porcelain bowl.
Pick up the phoenix egg exuding crystal brilliance, tap lightly on the edge of the porcelain bowl, and with a click, a fine crack suddenly appeared on it.
Bu Fang's index finger and thumb grabbed the eggshell and snapped it out.
Suddenly the eggshell cracked.
The egg liquid immediately fell into the blue and white porcelain bowl.
This phoenix is a top-level divine beast. Although it is not as good as a phoenix, its eggs are also top-level ingredients.
The egg yolk is orange-yellow, just like the setting sun, which is extraordinarily beautiful.
The surrounding egg whites are extremely clear, without any impurities.
Bu Fang grabbed the chopsticks, lifted the blue and white porcelain bowl, and began to skillfully beat the eggs.
Pat clap clack clack.
The chopsticks and the blue and white porcelain bowl made a rhythmic sound as they knocked together, and the egg liquid in the porcelain bowl was also muddied.
Beat the egg liquid well, like glass, and when the chopsticks are lifted, the egg liquid can be pulled into slender silk threads.
Handling the egg wash isn't the only thing.
Then there are other ingredients to deal with.
Take out the fat sea oysters, these sea oysters are extremely fat, after Bu Fang boiled them with the spring of life, these sea oysters became more and more profitable.
Now that Bu Fang's level is getting higher and higher, he also understands the preciousness of the spring of life, because he discovered that the spring of life actually contains a unique power of law, although the power of law is very weak.
But very mysterious.
That kind of law should be the legendary law of life, a very mysterious and practical law among the five laws of the universe.
However, compared to other Xeon Laws of the universe, the Law of Life is still a bit weaker in terms of attack.
No matter what, that weak law strengthens the spirituality of the fountain of life, and using it to cultivate and clean the ingredients can make the ingredients more delicious.
The spirit fruit that was peeled by Bu Fang was actually no stranger to Bu Fang.
To put it simply, it is a sweet potato. If it is called by its scientific name, it is called Shenxuetian sweet potato.
Bu Fang smashed the sweet potato into pieces, and with the surge of consciousness, he slowly crushed it into fine powder, and then dried it with divine fire. This is sweet potato powder.
Of course, this is simple sweet potato flour. With Bu Fang's spiritual sense, it is enough to crush every cell and tissue in the sweet potato into a pure powder.
Besides sweet potato flour, Bu Fang also needed to prepare other ingredients.
Purple garlic, this is an ingredient that has followed Bu Fang for a long time.
The basic ingredients cultivated in the pastoral world can be used in many dishes, so Bu Fang asked Niu Hansan to cultivate them carefully.
Cut the garlic sprouts into small pieces.
And take out the sea oysters that have been washed with the spring of life.
Pour in Huangquan Naihe wine.
The wine was poured into it, and the sea oysters kept swallowing one by one.
Marinated for a while.
Bu Fang poured the garlic sprouts into the sea oysters, started stirring, and added some special spices, poured sweet potato powder into it, added the spring of life water, and made a slurry.
The ingredients are ready like this.
The basalt pot is extremely smooth, and the surface of the pot exudes heat.
Bu Fang stretched out his hand and sensed the scorching heat on the surface of the Xuanwu pot.
Lifted the porcelain bowl, ready to pour the sea oyster slurry into the pot.
However, after hesitating for a moment, Bu Fang glanced outside the kitchen.
Open the kitchen door.
Let the aroma in the kitchen can float out.
The corner of Bu Fang's mouth twitched slightly.
Back to the stove.
The first step is to pour the sea oyster slurry into it.
chi chi chi...
As soon as the sea oyster slurry was put into the pot, it condensed instantly, and the scorching high temperature made the sea oysters in it tremble continuously.
It began to solidify at a speed visible to the naked eye.
A scent began to permeate.
The fishy smell of sea oysters has already been removed, and as the temperature rises, the aroma becomes very strong, leaving only the pure aroma.
Adding the aroma of sweet potato powder and garlic sprouts, Bu Fang who was standing by the pot couldn't help but move his throat.
This dish... is an aroma bomb!
Regardless of the taste, the aroma is absolutely top notch!
Among so many dishes prepared by Bu Fang, the aroma of this dish ranks in the top three.
Bu Fang's nose moved and he sniffed drunkenly.
Of course, sniffing and smelling, the main cooking still can't be pulled down.
Bu Fang's movements continued unabated, he first fried one side, and after one side was cooked, he violently turned the pan over.
With a ba chi, the chi chi chi sound resounded again.
The strong fragrance spread out again, lingering in the audience, stirring up the sense of taste.
The aroma slowly wafted out from the kitchen.
in the restaurant.
Lord Dog, who was sleeping soundly under the Enlightenment Tree, instantly widened his dog's eyes.
The dog's eyes widened, full of surprise.
The frisky little fox also stood still, raised its legs, bent slightly, the fox's ears moved, its nose moved, and the nine tails behind its buttocks were constantly swaying.
It seems to be attracted by the fragrance.
The fox stared in the direction of the kitchen with bright eyes.
Pluto Erha had already forgotten the sorrow.
"It smells so good! This smell... Nima, young Bu Fang has created a new dish?!"
"Why does the mangy dog cook new dishes as soon as he comes back?! It's not fair!"
The resentment in Pluto Erha's heart became more and more profound.
Xiaoyou also pursed her lips in anticipation, sniffing deeply, her face showing a look of intoxication.
The aroma lingers in the restaurant.
Outside the door, there were a lot of diners, who came from various families.
At this moment, the powerhouses of these aristocratic families were stunned. They all subconsciously raised their noses, and then their eyes widened.
"Damn it! It smells so good!"
"I've never smelled such a strong fragrance... It's even more fragrant than the food cooked by an earth-level master chef!"
"My saliva is already drooling, go back and tell the Patriarch... I, Luo, will not go back!"
…
The powerhouses of the aristocratic family went crazy.
Sometimes, a fragrance can drive people completely crazy.
Just like when you are strolling on the corner of the street, and you suddenly come to enjoy the fragrance of coriander, you will always be attracted involuntarily.
It is a feeling that seems to stir you in the depths of your soul.
Luo Sanniang was lying on the dining table, she couldn't wait to try this dish.
Divine Kitchen Palace.
The land where the ancient gods inherited the seal.
Xia Tian stood here, leaning against the railing, her graceful figure looked very charming.
suddenly.
A faint fragrance wafted over.
Let Xia Tian's eyes suddenly brighten.
With a jerk of the body, it shot out immediately, and disappeared in place after a while.
King Pingyang stepped on the chariot, and the silver dragon pulled the chariot across the void.
He was going to the Shenchao Palace to start the morning court.
but…
In the air, a fragrance was suddenly smelled.
The scent made him move his tongue involuntarily, and there was a grunting sound from his abdomen.
He is a majestic god king, when he smelled the fragrance, he was actually hungry...
King Pingyang hesitated for three seconds, followed his stomach, stepped on the chariot, and headed towards the direction where the fragrance came from.
After a while, it landed outside the Luo Family Mansion.
"Hehe, isn't this the little cook's restaurant? What does the little cook cook?"
King Pingyang was surprised, and then he put his hands behind his back and walked towards the restaurant with a big belly.
Naturally, he didn't care about the queue outside.
With the relationship between King Pingyang... his son and Bu Fang, he still needs to line up? !
King Pingyang stepped into the restaurant without blushing.
Say hello to Luo Sanniang.
Summer is also here, sitting on the chair, waiting silently.
This taste is a bit like sea oyster buns, but... it's different. The curiosity in Xia Tian's heart is already about to explode.
in the kitchen.
Bu Fang started the final action.
Sea oysters fried on both sides trembled in the pan.
Bu Fang grabbed the blue and white porcelain bowl containing the egg liquid, and poured the egg liquid down along the edge of the pot.
chi chi chi...
As soon as the egg liquid is put into the pot, the aroma explodes!
The closer to the restaurant, the stronger the aroma.
Everyone is intoxicated.
Bu Fang felt a burst of fragrance coming over his face, accompanied by the bright golden light, blowing his hair continuously.
Holding the basalt pot.
Bu Fang began to micromanage the pot.
It's the kind of slight tilting that makes the egg liquid penetrate into the sea oyster fry.
Consciousness surging.
The law in the divine fire, and the power of the law contained in itself are all infiltrated into the pot.
Swing the basalt pot.
His wrist flicked violently.
The basalt pot collided with the stove and made a clacking sound.
Immediately, the fried sea oysters flew out of the pan with the splash of oil juice, and wrinkled in the air.
With a snap, it fell back into the pot.
Shake slightly to make the egg liquid evenly distributed, and the fragrance becomes more vigorous.
Bu Fang licked his lips.
He took a blue and white porcelain disc and poured sea oysters into it, just covering the whole disc.
Hot air rose from it.
The whole dish exudes a golden light.
And... In the dishes, the plump sea oysters seemed to be still shaking with steam.
Outside the restaurant and in the sky, there seems to be a terrifying connotation sweeping over.
Bu Fang's dish seemed to trigger a thunder.
However, the thunder in the gods is not easy to induce.
After brewing for a while, the thunder disappeared.
His mind sank into the pastoral world, and he picked out a jar of red jam from Niu Hansan.
This is a jar of vermilion sauce.
It's Niu Hansan's special vermilion jam, ever since Bu Fang accidentally discovered this sauce, he has been thinking about it.
This time, I just asked Niu Hansan for a can.
This can make Niu Hansan heartbroken.
Every jar of Zhuguo Jam is made by him after seven to forty-nine days of brewing and fermentation.
Very precious and delicious.
Bu Fang opened the can.
The red zhu jam inside exudes a fragrant smell.
Bu Fang took a spoonful with a porcelain spoon.
Fried sea oysters are naturally delicious when paired with sauce.
I poured a spoonful of red jam on the fried sea oyster, and slowly smoothed it out, the golden light seemed to have dimmed a lot.
However, it is becoming more and more perfect.
Bu Fang grabbed the spoon and swallowed the remaining sauce in his mouth. It was sweet and sour, and it also carried a unique will of heaven, as if it made the pores of the whole body relax.
It is rare for Niu Hansan to brew such delicious food.
Oyster fry is done.
The corner of Bu Fang's mouth twitched slightly, and he was quite looking forward to it.
Holding this bowl of fried sea oysters, he walked out of the restaurant.
The aroma of sea oysters, eggs, and garlic sprouts are blended together, making this taste natural, and every breath is full of extreme deliciousness!
Bu Fang has some small expectations in his heart.
This dish is not difficult to cook, but the control of the heat is quite demanding.
Of course, the combination of various ingredients is also very important.
And... this final jujube is a must.
Holding the bowl of fried sea oysters, Bu Fang lifted the curtain of the kitchen and walked outside.
One out of the kitchen.
Outside the restaurant, pairs of wolf-like eyes stared at Bu Fang!
Gollum, gollum...
The sound of swallowing saliva resounded.