The new dish, the promotion reward of the system, is called Pagoda Meat.
As the name suggests, it is meat piled up like a pagoda.
This is a dish that is a test of knife skills, after Bu Fang visualized the recipe, he fell into deep thought.
Pagoda meat is to stack pieces of meat cut into hexagons according to a strict size. The gap between each piece of meat must be of average size. If it is too large or too small, it will affect the overall pagoda meat. The beauty of the pagoda meat will be greatly damaged.
This dish is provided by the system, so the choice of ingredients is also regulated by the system. Of course, Bu Fang can also choose to use higher-grade ingredients, but Bu Fang is not in a hurry, he can use the ingredients provided by the system to practice first.
This dish is relatively difficult, or in other words, the dishes provided by the system have become more and more difficult, and are not as simple as before.
After Bu Fang pondered for a long time, he seemed to have a plan in mind, he let out a light breath, and the corner of his mouth curled up.
Walked to the bottom of the cabinet, opened the cabinet, and inside were the ingredients provided by the arranged system.
A large piece of white greasy but full of spiritual energy.
"Spiritual beasts of the divine body, transformed into mortal spirit pigs, live in the Yuheng Holy Land of the Qianlong King's Court in the Qianlong Continent, eat the spiritual fruits of the world, and drink the spiritual water of the Yuheng Lingtan to grow up. The meat is fat and tender, and the taste is delicious. Meat has a unique aroma and is full of spiritual energy, so it is an excellent food."
In his mind, the system couldn't help but come up with an explanation for the spirit beast meat.
This piece of greasy meat is pork, and it is not ordinary pork, it is pork from the Holy Land of the Royal Court.
Maybe it's the spirit animal pigs specially raised in the Holy Land.
Since it will be a spirit animal pig specially raised in the Holy Land, there is no doubt that its meat quality is absolutely very good.
Bu Fang took out the piece of meat, his hands were extremely slippery, as if he was holding a piece of soap, slippery as if he wanted to break free from his hands.
But Bu Fang is a cook after all, and he has a lot of experience in handling ingredients. With a shake of his hand, he immediately supported the piece of meat, causing the meat to fly up and land on the stove.
There was a bang.
The flesh was still trembling, and the fat was shaking, which was shocking.
Bu Fang clapped his hands, and he continued to take out other ingredients from the cupboard. The ingredients were quite rich, including elixir and spiritual materials. Although the levels were not very high, they were considered very good in the Divine Body Realm. Good spiritual material.
Bu Fang grabbed the spiritual material, dense spiritual energy permeated from the spiritual material, wrapping around his hand.
Bu Fang put these spiritual materials aside, and boiled them all with the boiling Tianshan Lingquan water.
The spiritual materials that have been boiled in the Tianshan Lingquan water not only did not become old and wrinkled, but became more and more colorful, and was put aside by Bu Fang to be used.
The arms wrapped in black bandages were raised, and black smoke filled the air, and the basalt pot was suspended immediately.
Today's basalt pot gives people a very huge sense of oppression.
There seems to be a khaki halo slowly flowing on it.
Bu Fang placed the basalt pot on the stove.
The keel kitchen knife in the left hand emerged, holding the keel kitchen knife, and when the kitchen knife turned, the blade flickered.
Bu Fang's eyes fell on the Huafan pork placed on the stove, and he was about to start processing the pork.
This pagoda meat is tested by Bu Fang's knife skills, which is the most important process.
The skill of this kitchen knife is very important. Once there is a deviation, it will make a huge mistake in the taste and aesthetics of the whole dish.
With a flick of his finger, the keel kitchen knife spun in his hand, as if cutting the air with a clang.
Pressing down on the pork with one hand, he pinched it vigorously with his fingers. Bu Fang was quite satisfied with the elasticity that came back. It was indeed a very good ingredient.
In the next moment, Bu Fang's entire aura changed, becoming as if he was superior and domineering like a king.
Tear!
Like a shooting star tearing apart in the dark night, the pork was cut in half by the keel kitchen knife that swept past.
Holding the kitchen knife horizontally, he pressed the pork with one hand.
Tearing, rubbing the kitchen knife slowly, the piece of pork was cut off immediately, and it wasn't very thick.
With the tip of the knife pointing down, it slashed across, cutting off the corners, turning the square pork into a neat hexagon.
This is the first step completed.
This step is not possible, it is to make the chassis of the pagoda meat, but the higher the level is, the more the knife skills will be tested.
Bu Fang exhaled lightly, and his spiritual power immediately diffused out. Because this is a delicate job, there can be no mistakes in the slightest, so Bu Fang released the spiritual power hidden in the spiritual sea.
After the second piece of pork was removed, Bu Fang's kitchen knife swung rapidly, making people dazzled and mysterious, as if the light of the knife flashed.
Soon, the second piece of pork was also cut.
With a horizontal stroke of the kitchen knife and a sharp pick, the pork immediately flew up. The hexagonal pork spun in the air and fell down suddenly, and it landed on top of the meat on the chassis.
It is flat and smooth, and the edge interval between the two pieces of meat is less than a quarter of the size of a fingernail.
Another piece of meat was taken, the knife flashed, and the meat was trimmed.
The hexagonal pork is placed on top of it.
Still less than a quarter the size of a fingernail.
In the kitchen, it was oppressive and dull, but Bu Fang's spiritual power pervaded, as if everything had turned into a quagmire.
Pieces of meat were piled up, and each piece of meat was quite thin. When the last piece of meat was piled up, a pagoda-shaped meat tower was completed.
The meat tower is hexagonal and extremely neat, and the gap between each piece of meat has strict requirements.
The aura was dense, and the pork trembled.
As Bu Fang looked at it, he couldn't help but take a deep breath. This dish... takes a lot of energy.
But there is no doubt that this menu is just looking at it, which makes people feel great.
After taking out a blue and white porcelain plate, Bu Fang's kitchen knife slashed across the stove, lifted the whole piece of pagoda meat flatly, put it into the porcelain plate, and started heating the pot.
He opened his mouth, and suddenly a ball of gold and red-wrapped heaven and earth profound fire gushed out violently.
The flame was burning like a mutated Heaven and Earth Profound Fire. The temperature was much higher than the previous Myriad Beast Flame, and it also had a unique meaning flourishing.
Crash.
He took out a jar of icy heart and jade pot wine, slapped the lid off, and immediately a rich aroma of wine permeated from it.
I poured some Tianshan Lingquan water into the basalt pot, and then put the pagoda meat in it, and the heat would rise from the pot from time to time.
The aroma of the wine was lingering, Bu Fang poured down the wine from the ice heart jade pot, and immediately the wine was poured down from the top of the meat tower, covering every piece of meat, and the rich aroma of the wine permeated into the pork.
Crash.
After being poured with ice heart jade pot wine, the meat pagoda became extremely crystal clear, as if inlaid with a layer of colored glaze.
The glass is crystal clear, shining brightly under the light.
With a thought, the mouth of the Xuanwu pot suddenly closed, as if it was covered with a lid.
But the pagoda meat is steamed.
During this process, Bu Fang began to process other ingredients.
I took a vermilion spiritual fruit. There are many lines flowing on the fruit, and there is a red light looming in it.
This is lantern fruit.
Like a lantern, the fruit inside is inedible.
The kitchen knife cut across, cut open the skin of the lantern fruit, took out the golden core inside, and discarded it.
Then slice the lantern fruit and put it aside for later use.
A group of emerald green spirit cauliflower was taken, and Bu Fang supported the spirit cauliflower with one hand, the light of the knife kept flickering, and the horned dragons that pruned the spirit cauliflower scattered around, like a carefully carved bonsai.
Other ingredients were also carved by him and placed on a plate for use.
He took the long blue and white porcelain plate, placed the carved spirit cauliflower in one corner, and scattered the cut lantern fruits on it.
Gulu Gulu.
After finishing all this, Bu Fangfang transferred his mind to the basalt pot, stretched out his hand, and covered the basalt pot, his thoughts poured into it, feeling the flow of aura in the basalt pot.
The mental power flows slowly like a quiet stream, controlling the aura to shuttle between the ingredients.
In Bu Fang's perception, after the pagoda meat in the basalt pot was cooked, it swelled at a speed visible to the naked eye. The meat was expanded, and the pagoda looked more powerful and majestic, exuding a A domineering.
This is the arrogance left by Bu Fang after cutting meat with the Overlord Thirteen Knives.
Overlord Thirteen Knives are not only knife skills for fighting the enemy, but also knife skills for processing ingredients, or in other words, processing ingredients is the main thing, and fighting the enemy is only secondary.
After about half a stick of incense, the pagoda meat in the Xuanwu pot was completely mature, the Tianshan Lingquan water was evaporated, and the ice heart jade pot wine was absorbed by the pagoda meat.
This wine can clear the peculiar smell in the pork, but at the same time, it perfectly retains the peculiar smell of the Huafan spirit pig itself, which is very perfect.
With a thought.
The lid of the Xuanwu pot was slowly opened, and suddenly steaming hot air and strong meaty aroma came out of the Xuanwu pot.
The heat wave seemed to turn into a mushroom cloud and rise violently, soaring to the ceiling.
Bu Fang shook his hand, and the pagoda meat was taken out from it.
The cooked pagoda meat looks more and more handsome. The hexagonal pagoda body is like pouring glass, which is extremely exquisite. The meat exudes heat and fragrance, as well as the faint aroma of wine, which is even more attractive.
With a swipe of the kitchen knife, the pagoda meat was picked up again and placed on the long blue and white porcelain plate.
Washed, into the oil, hot pan.
A set of movements was smooth and swift, pouring all the processed ingredients into the Xuanwu pot.
Chi Chi Chi! !
The steaming heat surges up, and the aroma of the ingredients bursts out, arousing people's appetite.
These ingredients were cooked by Bu Fang and quickly melted completely.
It turned into a rich soup, and the soup was golden and extremely bright.
Crash.
As soon as the pot was shaken, these golden soups poured into the pot one after another.
Pour the soup down from the top of the pagoda meat.
Crashing, like the sound of running water, with a screeching sound of hot air.
Aroma, aura, and heat are intertwined endlessly.
The pagoda meat was watered and turned into gold in an instant, the golden glaze, the brilliance of gold, the majesty of gold, as if it really turned into a pagoda, shocking people's eyes.
The green cauliflower and some ingredients are placed on the plate, as if it is a beautiful scenery under the pagoda, full of flowers.
Chi Chi Chi!
The spatula stirred in the pot, and soon a milky white soup was cooked.
Picking up the basalt pot and pouring down the milky white soup, the milky white soup immediately occupied the blue and white porcelain plate.
It seems to have turned into a small pool of sparkling blue water.
The water in the pool is clear and white, and the spiritual plants on the edge are lush and green, with dots of color dotted on it, and a golden pagoda stands majestically.
It is as beautiful as an intoxicating landscape painting.
Bu Fang put down the basalt pot, took a step back, and let out a soft breath.
Pagoda meat... done!