Bu Fang returned to the kitchen. The people outside were looking forward to it, and he himself was also looking forward to it.
The gluttonous ingredients can be said to be the most advanced ingredients he has encountered so far. To cook such ingredients well, he also needs to spend a lot of thought.
At least... not being able to cook this dish with normal cooking methods.
Bu Fang stroked his chin and walked slowly in the kitchen, thinking about how to deal with the gluttonous meat.
What should I cook
Drunken pork ribs are definitely needed... But there is no rush, Bu Fang is already familiar with drunk pork ribs, so it won't take too much time to make them, but facing such precious ingredients, if Bu Fang just makes a drunken pork rib Ribs... That's a bit reckless.
Although drunken ribs are pretty good, they are not the most suitable cooking method for gluttonous meat.
what to do
Bu Fang leaned against the stove, and tapped his fingers lightly on the stove, making a rattling sound.
He touched his chin and narrowed his eyes slightly.
Gluttonous meat, gluttonous tail, gluttonous ribs... gluttonous hooves, gluttonous head...
etc!
Bu Fang was meditating and calculating in his mind, when suddenly, a dazzling light burst out from his eyes, the corners of his mouth twitched, and he slammed his hand on the stove.
"Hooves... gluttonous hooves! Then let's have a grilled gluttonous hoof!"
There seemed to be a hint of excitement on Bu Fang's stiff face, and the corners of his mouth curled up.
Grilled gluttonous hooves seem to be a good choice!
That being the case, choose to make this dish!
As for Mr. Dog's drunken ribs... let's finish this dish first.
However, roasting gluttonous hooves is not so easy to make, and the process is quite complicated.
With a thought, Bu Bian took out one of Taotie's hooves from the system space bag.
In the system space bag, as long as Bu Fang moves his mind, which part of the food material he wants, that part will appear, which is quite convenient, but it has not been processed.
The taotie's hooves still had white hairs.
The gluttonous hoof is very big, about the size of a wooden pier, with white gluttonous hair wrapped around it and stained with blood.
Taotie has hooves, the heels are hooves, and the front two are claws.
The claws can attack, and the hooves are the main speed.
But this time Bu Fang took the gluttonous hoof.
Green smoke surged up, and the pitch-black and simple keel kitchen knife appeared in Bu Fang's hands.
The kitchen knife was spinning in his hand, and after being played by Bu Fang, it slashed across it.
The light of the knife turned and flickered continuously, and the white hair was quickly peeled off from the hoof.
After removing the hairs one after another, Bu Bianyi took a deep breath. The next moment, true energy poured into the keel knife, causing the keel knife to suddenly become bigger and turned into a golden keel knife, which he carried on his shoulder. .
The kitchen knife slashed down, cutting the gluttonous hoof into eight pieces.
After the cut, Bu Fangcai put away his true energy, and the keel kitchen knife returned to its dark appearance.
Playing with a knife, he picked up each hoof, and Bu Fang used a special technique to massage the hooves, making the flesh softer.
This is a rather cumbersome procedure, but Bu Fang did it in an orderly and meticulous manner.
After massaging each piece of gluttonous hoof, Bu Bian put the eight gluttonous hooves into a large basin.
I rushed into the clear Tianshan Lingquan water, rinsed the pig's trotters, washed off the blood stains and animal hair, and cleaned all the stains that had penetrated from some hoofs after massage.
After washing several times in a row, the first step is to pour out all the water.
The arm wrapped in black and white bandages swung violently, and the heavy basalt pot suddenly emerged.
It hit the stove with a bang.
There is a place on the stove that is dedicated to the Xuanwu pot.
Put the eight gluttonous hooves into the basalt pot, and poured the cold and clear water from Tianshan Lingquan.
Bu Fang did not immediately fire.
With a wave of his hand, he took out an orange-yellow elixir from the system space bag, which was a bit like ginger, but compared to ginger, it was bigger and the spirit spring was more concentrated.
After cutting off several slices of ginger-like elixir, these elixirs were sprinkled into the pot.
Moreover, a blue and white porcelain altar was also taken out, and all the wine liquid in it was poured into it.
Gululu.
As the wine flowed, it instantly mixed with the Tianshan Lingquan water.
Bu Fang took a step back, opened his mouth, and suddenly spewed out a cloud of golden and red heaven and earth mysterious fire, this flame is no longer the flame of the beast, because it is fused with the heaven and earth mysterious fire of the Taotie Valley, the power And the heat has become more powerful.
Rumble! !
As soon as the flame entered the pot, the temperature in the entire kitchen rose immediately.
This Heaven and Earth Profound Fire is controlled by Bu Fang, but it can be large or small according to Bu Fang's thoughts, which is quite convenient.
But this time, Bu Fang directly chose to boil it over high heat!
After about a stick of incense, the water in the pot boiled, and white foam and yellow foam floated up, suspended above the surface of the pot.
Bu Fang was not idle either, he wanted to wipe off all the foam.
The gluttonous hooves in the pot were churning, and the quality of the meat was slowly changing. Bu Fang's powerful mental power surged out, covering the basalt pot, feeling the changes in the ingredients in the basalt pot.
In Bu Fang's perception of spiritual power, these gluttonous hooves seemed like aura bombs full of aura. Once they exploded, the aura contained in them was enough to blow people to pieces!
The energy contained in it is terrifying!
It is indeed the top-level ingredient he has encountered so far!
Bu Fang let out a deep breath, not daring to slack off in the slightest, like a bowstring stretched tight.
In his perception, the time is almost up.
Only then did Bu Fang take back his mental power and start the next steps.
Roasted gluttonous hoof, the front processing is very important, to make the gluttonous hoof tasty, if it is not tasted, it will be difficult to make the taste into it when it is processed later.
And to taste, what you need is marinade.
Bu Fang has marinade, but that marinade is used to make stinky tofu, and the taste is quite strange, so naturally it cannot be used to treat gluttonous hooves.
So Bu Fang asked the system for a marinade, which cost a lot of Yuanjing.
Bu Fang walked to the cabinet and took out the marinade bought from the system.
Open the cabinet, there is a box inside, and in the box are several frozen brine blocks, which are frozen with marinade.
It's also good to have brine blocks.
Bu Fang took out the marinade and walked to the Xuanwu pot. He didn't change the pot, and the foam in the pot was almost removed by him.
Carefully put the frozen brine cubes into the pot.
In just an instant, the marinated block was swallowed by the tumbling soup, and the color of the soup in the pot also began to change.
The frozen marinade melted, and the brown soup was tumbling in the pot. It had the smell of elixir, and the scent of spiritual materials. The two mixed and continuously penetrated into the gluttonous hooves.
Foam started to appear in the pot again.
Bu Fang continued to unhurriedly brush away the foam that appeared.
Of course, this time, when dealing with the froth, he also poured all kinds of chopped ingredients into it one after another.
And a small drop of abyss chili sauce was added to it.
Let the gluttonous hoof taste better and richer.
After boiling for a while, the froth in the pot was skimmed off again. After boiling, there was no froth left. Bu Fang took out rock sugar like ice crystals and added them.
And some soy sauce was added in time to make the soup look better.
After finishing these, let it sit again and continue to cook.
Handling gluttonous hooves before roasting them is a lengthy project. Of course, although it takes a long time, with the cooking, there is already a strong and extreme meaty aroma wafting out of the Xuanwu pot.
The smell of meat seems to have magical powers, and people can't help but settle in it.
The smell of meat wafted around and slowly spread from the kitchen to the restaurant.
The few people sitting at the dining table were stunned for a moment, and they all raised their noses, sniffing the fragrance that permeated the air.
Lord Dog was lying under the Enlightenment Tree, sleeping soundly, but after smelling the smell of meat, he opened his dog's eyes, and there was a look of surprise in his eyes.
"It's so fragrant! This meaty smell... why is it so strong! It seems to linger in people's hearts, and it can't be melted at all!"
Yang Meiji clenched her fists and said intoxicatedly.
The big breasts of the witch An Sheng trembled even more, and a few blushes appeared on her face. It was so fragrant... she couldn't bear to exhale, for fear of exhaling the scent that she had inhaled.
Xiaoyou's eyes were already bright, staring in the direction of the kitchen.
Nangong Wuque's lifeless appearance also changed, and the mouth almost flowed out, it was so delicious! So charming!
Luo Danqing also opened his closed eyes, and didn't continue to recover, just followed the crowd and sniffed the smell of meat in the air.
Chu Changsheng was a lot more reserved. After all, he was the Great Elder of Gluttonous Valley. He had never seen any dishes or smelled any scents.
He looked at the few people who didn't care about their appearance, and suddenly raised their white beards. This group of people had never seen the world.
grunt...
Chu Changsheng swallowed a mouthful of saliva, rubbed his nose, and couldn't help taking a breath.
The smell of meat penetrated into his nostrils, making his eyes light up!
"As expected of gluttonous meat, the supreme delicacy recorded in the classics of Gluttony Valley!" Chu Changsheng was amazed in his heart, and immediately became more and more looking forward to it.
As gluttonous meat is a high-grade ingredient, naturally not all cooks can cook it. If you are not strong enough, you will definitely suffer a lot if you want to cook such dishes.
Even the first-class chefs in Taotie Valley may not be sure that they can handle this ingredient well!
I don't know what kind of dishes Bu Fang will bring out? !
Chu Changsheng suddenly had some expectations in his heart.
Originally, he came here to take Xiaoya to receive the inheritance in Gluttony Valley, but now it seems... Let's leave after tasting the gluttonous meat.
This delicacy comes first, and it would be a sin to miss it!
…
in the kitchen.
Bu Fang added a little crystal salt to the basalt pot that was being boiled over and over again to make it more delicious.
After boiling for a period of time, the Heaven and Earth Profound Fire was collected.
After collecting the flames, a few drops of special oil were added to it, not the oil used for cooking, but Bu Fang's special oil, which has the effect of enhancing freshness.
And now, the first part is completely completed.
Fished out the orange-yellow gluttonous hooves that had been boiled, drained the soup, and placed them on the prepared large blue and white porcelain plates.
The first step is to take a step back and take a deep breath.
After the gluttonous hooves have cooled down to warm, brush the prepared sugar juice on each gluttonous hoof, and the first step is to start the final step.
Roasting in the oven... Gluttonous hooves!