Pan-fried dragon steak, and it is a dragon steak that needs to be medium-rare.
This is a test of the chef's ability to control the heat, but Bu Fang doesn't have much trouble controlling the heat, because he has fire control skills, and he is more comfortable in controlling the heat than other chefs.
Xuanwu Pot is a chef's set, which can be changed into any style of pot according to Bu Fang's wishes.
The pot needed to fry the dragon steak is different from the ordinary vegetable pot. With the change of Bu Fang's mind, the basalt pot also changed gradually, and the surface of the pot surfaced with lines of embarrassment.
This is the pan flute, which can help to fry the dragon steak with beautiful patterns.
Take the dragon meat, which is a piece of dragon meat that is one and a half fingers thick. The piece of meat that goes up from the waist of the dragon and does not reach the spine is selected. The meat here is the best part of the whole dragon.
Because there is less exercise at the dragon waist, the muscle content in the meat is relatively small, and most of it is the juicy fatty meat, and it is not the kind of fat that is greasy when you eat it.
Squeezing the piece of dragon meat, there are beautiful lines on the dragon meat itself.
After cleaning the meat grains with Tianshan Lingquan water, put them on the prepared blue and white porcelain plate for later use.
Bu Fang continued to prepare the fried dragon steak.
Bu Fang opened his mouth, and a group of dark golden flames gushed out, burrowing into the bottom of the basalt pot.
boom!
The flame erupted instantly, and the temperature began to rise rapidly. After a while, heat emerged from the surface of the basalt pot.
Pour in the oil juice, and the gurgling oil juice covers the entire surface of the pot.
Chi chi chi.
The heat was steaming, and the oil juice in the pot rose to a high temperature in a short while, and smoke filled the air.
The choice of oil juice is actually very important, Bu Fang frowned, he thought it was time to change the oil juice, and he could press some oil when he had time.
Good oil can enhance the aroma of dishes, which is a point that cannot be ignored.
A faint white smoke rose from the frying pan. Bu Fang stretched out his palm and swayed it over the surface of the frying pan. After feeling the temperature, he nodded slightly.
Take the prepared ladder-shaped dragon meat, and use quick absorbent paper to absorb all the water stains on the surface of the dragon meat.
After finishing these, Bu Fangcai carefully put the piece of dragon meat into the pot.
Chi Chi Chi! !
As soon as it was put into the pot, there was a chirping sound in the pot, and the smoke became thicker!
There was also a smell of meat rising instantly, this smell... Ren Bu Fang couldn't help but twitched his nose.
This piece of dragon meat has relatively few muscles. Once put into the pot and roasted, the aroma burst out instantly, tantalizing people's nose, making people sink involuntarily.
"good… "
Bu Fang sighed in admiration, and his gaze fell into the pot.
The first time he saw the dragon, he thought that the dragon meat was not a good food, but he didn't expect that the dragon meat would be so delicious when fried.
As soon as the dragon meat was put into the pot, Bu Fang didn't move him because there was no need to move it. At this time, the temperature of the pot was just right, and there was a chirping sound, which locked all the water in the dragon meat.
In this way, the fried dragon meat will be tender and juicy.
And at this time, when the pattern is being created, a slight movement may destroy the composition of the pattern.
In Bu Fang's spiritual sea, strands of spiritual power sprang out and wrapped around the Xuanwu pot.
When frying the dragon steak, with a thought, I weakened the temperature of the Tiandi Xuanhuo and turned it into a small fire to fry slowly.
chi chi chi...
The oil in the pot was splashing, and the dragon meat was shaking slightly.
The dragon meat under the pot has begun to show a slight discoloration, and the color of the meat above and below the meat has become distinct.
The keel kitchen knife emerged in his hand, and with a dragon's cry, the keel kitchen knife turned into a small knife.
Gently push it on one side of the dragon row, and rotate it seventy degrees.
There was another snort in the pot, and smoke rose.
After Bu Fang moved, let it continue to fry, so that a net pattern can be fried.
Bu Fang's mental strength is always sensitive to the changes in the quality of the meat in the pot. After all, he has to ensure that it is medium-rare. If it is cooked for too long, the dragon meat will become old and affect the taste.
Bu Fang held his palm slightly, and the temperature of the flame kept changing.
After a while, gravy began to precipitate on the surface of the dragon meat, and the fragrance in the air became stronger and stronger, making the mouth water involuntarily, it was really very fragrant.
Sprinkle the prepared seasonings, these seasonings, the meat becomes more fragrant.
Not just the kitchen.
Even everyone in the restaurant is entangled by this fragrance.
in the restaurant.
The Master of Heavenly Secrets floated over with his hands behind his back.
In the past few days, he would go to this gluttonous restaurant every day. After all, the saint of Tianji stayed here, so he dared not neglect her in the slightest.
Today's Qianlong Continent is already devastated, and the creatures of the underworld continue to use special means to send troops here. Once the army enters Qianlong, it will attack the city.
It caused the natives of Qianlong Continent and the creatures of the Underworld to start a war.
The war is raging.
Nowadays, except for the endless sea, there has never been a war, and there are monsters from the underworld appearing in various places in the mainland.
No matter where it is, in remote places, there are always creatures from the Underworld.
Needless to say, it was a real disaster.
This is because the Xingluo Tianpan was destroyed, there was a gap in the way of heaven, and a gap was opened. Just a gap was enough to allow so many creatures from the underworld to invade. Once Ni Yan, who is now fused with the Xingluo Tianpan, is killed If he dies, the entire Heavenly Dao of Qianlong may crack more holes.
At that time, it will really be the end.
So Master Tianji must protect Ni Yan well now.
She can't have any mistakes.
According to his understanding, it's best for Ni Yan to bring her back to the Holy Land of Heaven's Mystery and protect it with the Great Array of Heaven's Secret. That should be the safest way.
Although this restaurant is guarded by a strong man, but... that strong man is a creature of the underworld after all.
He wanted to take Ni Yan away, but he felt bitter, he couldn't beat that narcissistic man, and he didn't have the slightest confidence to beat that fat black dog sleeping soundly under the Enlightenment Tree.
So he can only run to the restaurant every day.
Fortunately, the taste of the dishes in this restaurant is really good... He traveled around the mainland and ate countless delicacies, but Bu Fang's delicacies left a deep impression on him.
Today, as soon as he stepped into the restaurant, he smelled the unique smell of meat in the air.
The smell of meat made the pores all over his body slightly bloom.
"What kind of fragrance is this... why is it so fragrant?"
Mo Tianji's heart trembled, and he looked at the group of people sitting at the dining table looking forward to it.
"Old Mo, you're here. This king just brought new ingredients to Boss Bu this morning. Boss Bu said he wants to study new dishes. Why don't you let us wait?"
Pluto Erha saw Mo Tianji, shook his hair and said.
As Mo Tianji kept running to restaurants these days, Pluto Erha was somewhat familiar with him.
Of course, Mo Tianji still had some dislike for Pluto Erha. After all, this guy stripped his clothes with his own hands. This kind of deep hatred cannot be resolved by chatting casually for a few days.
However, Mo Tianji was also looking forward to Bu Fang's new dishes. His eyes lit up, he pulled up a chair, and sat at the dining table to catch a glance with everyone, eagerly waiting for Bu Fang's new dishes.
The smell of meat in the air became more and more intense, making everyone squint their eyes involuntarily.
…
in the kitchen.
The meaty aroma is so strong that it almost turns into substance.
In the basalt pot, the color of the dragon row became very bright, like rays of light that were about to reach the sky, and the energy fluctuations were very violent.
Bu Fang squinted his eyes, and his mental power surged, covering the surface of the flesh like tentacles.
He turned the dragon steak over, and the fried side was turned over, the color on it was a dark red, and the crossed network patterns were densely covered on it.
There is still boiling oil juice on the meat, and the fragrance rises from it.
Fry the other side as before.
Bu Fang glanced at the side of the dragon steak. The side was full of pink, indicating that the dragon steak was only about half-rare at this time, and it was still a little short of the medium-rare that Bu Fang needed.
As time goes by, the oil on the dragon steak is splashing. Looking from the side, the color of the dragon steak is only a little pink.
The corner of Bu Fang's mouth tugged, he grabbed the pot cake, and with a shake of his hand, the piece of dragon excrement in the basalt pot immediately flew into the sky.
Inverted in the air.
The orange-yellow oil juice splashed in all directions while the dragon steak was churning.
Under the illumination of the light, the dragon row exudes a brilliant color, as if... it will glow!
The prepared large round blue and white porcelain plate was held in his hand.
With a clatter, the dragon row immediately landed on the porcelain plate.
The dragon steak that landed on the porcelain plate was still beating slightly, and the meat was shaking. When Bu Fang watched it, his appetite couldn't help but whet.
Chi Chi Chi!
Stir fry quickly.
Pour the fried dishes on the other side of the porcelain plate, making the whole dish even more perfect.
Cover it with a vegetable lid, and the aroma is immediately isolated.
After asking the system for a pair of knives and forks, he also put the knives and forks on the porcelain plate, and then Bu Fang let out a soft breath.
Flicking the bird feather robe on his body, Bu Fang pulled the corner of his mouth, showing a satisfied smile, and then walked towards the outside of the kitchen.
Walking to the door, Xiaobai stood there, Bu Fang raised his hand, and patted his round belly lightly.
Xiaobai touched his head.
In the restaurant, everyone was already looking forward to it, and from time to time, they would turn their eyes to the direction of the kitchen.
After eating the dragon meat and drunken pork ribs, Mr. Dog unexpectedly didn't go back to sleep on his stomach under the Enlightenment Tree.
Instead, like everyone else, they put their paws on the dining table, looking forward to it.
In fact, the smell of meat in the air made Lord Dog's greed come to the fore.
Xiaohua, Xiaoyou, Xiaoha, and Chu Changsheng wearing a waiter's robe, plus a holy master of Tianji who joined in the fun, a group of people sat around the dining table, and everyone was looking forward to it.
suddenly.
They got excited.
Because of the line of sight, a thin and slender figure slowly walked out of the kitchen.
Bu Fang dragged the porcelain plate covered with vegetables with one hand, and walked out of the kitchen.
As soon as he came out, he was slightly stunned.
Because he found out that a few rustling eyes fell on him.
Bu Fang felt a little suspicious...
He raised his eyebrows, then walked to the table.
He placed the dishes on it, pressed the dish cover with one hand, and opened the chair with the other hand to sit down.
Everyone's eyes were focused, and the sound of Gulu swallowing saliva resounded endlessly.
They suddenly became a little excited...
The aroma-inducing dishes cooked by Bu Fang... Will it finally appear
Really been waiting!
Lord Dog also squinted his eyes and stuck out his tongue.
However, Bu Fang did not lift the lid, but instead took out a crystal-like wine glass, and poured a glass of Ice Fire Enlightenment Brew into it with a splash.
The production of Binghuo Wudao brewing is limited, and the sales are limited, and I drink it very economically.
But today, in order to match this dish well, you must drink alcohol.
What is the difference between eating dragon steak and salted fish without drinking alcohol
In the midst of everyone's attention, Bu Fang lifted the vegetable cover.
Brilliant beams of light burst out from it, captivating everyone's eyes.
The sound of chi chi chi was resounding, the oil splashed everywhere, and the meat was fragrant!
"It's so fragrant! Young Bu Fang, give me a taste!"
"Boy Bufang, Lord Dog wants it too."
"Bu Fang, I'm hungry..."
"Woo woo woo..."
…
A series of eyes casted on Bu Fang's body, all showing the color of hope.
There is only one dish, who is it for
This is a problem.
However, facing their expectations, Bu Fang just raised his head in doubt and gave everyone a sideways glance.
"Sorry, this dish... I will eat it myself."