When Bu Fang appeared again, he returned to the kitchen.
Around his body, mental power was being released, and many blood lobsters were floating around him, baring their teeth and claws, a little confused.
After putting down the blood lobsters, Bu Fang began to clean them.
This time he is going to cook braised blood lobster, which is more mellow and fragrant than spicy blood lobster.
No matter what kind of blood lobster is made, the blood lobster must be cleaned first.
With a flash of the keel kitchen knife, it spun in his hand, cut off the shrimp gun in front of the head of the cleaned blood lobster, kept some shrimp brains, cut off the legs of the shrimp, picked off the shrimp line, and cut off the tail , wash again.
The head of the blood lobster contains poison, which must be cleaned up.
Every shrimp has been carefully processed in this way. After all the shrimps are cleaned, they are placed on a plate to drain and ready to cook.
After completing the reclamation of the pastoral world, Bu Fang received a lot of rewards from the system. These rewards are not very high rewards, but they are very edible.
Scallions, ginger, purple garlic and other seasoning ingredients are available.
In the pastoral world, Bu Fang specially opened up an area to grow these seasonings.
According to the introduction of the system, the scale-tailed onion is a kind of food that grows on an isolated island in the depths of the endless sea of the Qianlong Continent. When it is added to the dishes for cooking, it can ensure the taste and fragrance of the dishes.
Mother ginger is a kind of ingredient in hell, which can stabilize the aura in the dishes and ensure the smoothness and fragrance of the dishes.
Purple garlic is also an ingredient in hell, and coincidentally, purple garlic and Huangquan grass grow in the same area, which is the area under the jurisdiction of Huangquan Dasheng.
When he first entered Hell, Bu Fang actually caught a glimpse of purple garlic, but he didn't have the heart to pick it.
Unexpectedly, this time it was actually given to him by the system as a reward for reclaiming the pastoral world.
Adding purple garlic to the dishes can improve the grade of the dishes, make the taste of the dishes more charming, and make people intoxicated in the delicious dishes.
The scale-tailed green onion looks a bit like the tail of a thin snake, as if there are pieces of snake scales on it, the onion head is white, and the onion tendrils are spreading ferociously.
With a turn of the keel kitchen knife, cut off the scallion stalks. The scallion stalks can be kept. Sometimes, it is also very good as a medicinal material for making wine.
The onion whiskers of the leek-tailed onion have the function of being used as medicine, which is also introduced by the system.
Cut the scallions into several sections and put them in a porcelain plate for preparation.
The mother-child ginger is cut into slices and put on the plate for preparation.
With a slap from the side of the keel kitchen knife, the purple garlic was smashed into pieces immediately, and the rhythmic sound of cutting vegetables resounded, and the purple garlic was cut into diced garlic. Originally, the braised blood lobster did not need to be called garlic, but It doesn't hurt to add a small amount of purple garlic to enhance the taste of the dish.
These are the ingredients and ingredients, placed on a plate, as a preparation before cooking.
The steps of braised blood lobster in oil are somewhat similar to those of spicy blood lobster, but the difference is that braised blood lobster in oil requires more alcohol.
With a thought, the basalt pot appeared.
With a bang, the basalt pot hit the stove, Bu Fang opened his mouth and spewed out a mouthful of dark golden flames.
The Heaven and Earth Profound Fire emerged in an instant, penetrated into the bottom of the pot, and burned blazingly, releasing extreme temperature.
Pour hot oil into the basalt pot, causing the hot oil to splash.
At this time, all the ingredients were poured into the pot.
Chi Chi chi sound resounded immediately.
Scaled scallions, sliced ginger and purple garlic were all put into the pot, and thick white smoke rose up immediately, with a pungent taste in the smoke, stirring Bu Fang's breath.
After stir-frying for a while, pour in the elixir prepared by Bu Fang to make the aroma more intense, and then pour the processed blood lobster into the pot.
When the blood lobster was put into the pot, Bu Fang's stir-fry frequency became faster, and a lot of ingredients and seasonings were added during the stir-fry process.
Put a spoonful of ice and fire into the pot, and the aroma burst out immediately.
Bu Fang twitched his index finger when he smelled the fragrance.
However, it was not good yet. After stir-frying about half a cup of tea, Bu Fang took out a whole jar of ice heart jade pot wine.
When the cover was opened, the scent of Bingxin Yuhu Wine came out.
gurgling...
Chi Chi Chi!
Poured the whole altar of Bingxin Yuhu wine into the Xuanwu pot. As soon as the wine was poured in, white gas would rise, but as the wine increased, the blood lobster was gradually covered.
The whole jug of wine was poured out, just covering the blood lobster.
With a thought, the lid of the Xuanwu pot was closed immediately, enveloping the scent of the blood lobster.
Now start to simmer, it will take about a cup of tea.
in the restaurant.
Hades King Erha had already started drooling. He was sitting on a chair, staring in the direction of the kitchen with a smirk, while wiping his hala from time to time. He didn't have the aura of the Lord of the Underworld at all.
In front of Blood Lobster, he is just a foodie.
Chu Changsheng was also amazed, the fragrance in the air was too strong, but the smell of alcohol in the fragrance was also too strong, he really couldn't think of what kind of dishes the boss was cooking.
Xiaoyou, who smelled the fragrance, got out of the Nether Ship at some point and wandered around the restaurant.
Lord Dog also opened his eyes, lay on his side, and inhaled lightly.
Xiaohua opened her eyes, and the three-flowered snake eyes were spinning.
After staying in the restaurant for so long, this little girl has become a little fatter now, and her fat face is full of meat.
Not because of anything else, just because the food in the restaurant is really good.
in the kitchen.
After simmering for about a cup of tea, Bu Fang thought, the mouth of the Xuanwu pot trembled suddenly, the lid was lifted, and a rich fragrance gushed out.
Taking a deep breath, Bu Fang's throat rolled.
Spicy blood lobster is fragrant and spicy, very narcotic.
But there is only one word for braised blood lobster, fragrant and mellow!
Holding the spatula, he stir-fried in the pot for a while, making the fragrance more and more intense, and Bu Fang's eyes showed a little bit of anticipation.
Grabbing the handle of the basalt pot, after shaking it a bit, the pot was turned upside down, the blood lobster glistening in oil was tumbling in the air, the heat was billowing, and the aroma was overflowing.
Bu Fang took out a huge flat blue and white porcelain plate, and put all the stewed blood lobsters on the plate.
When the soup was poured on it, the sound of chi chi chi resounded, and the aroma was soaring!
"Braised blood lobster in oil, done!"
Bu Fang put down the basalt pot, licked his lips, his eyes were full of eagerness.
Blood lobsters are addictive.
In the corner of the kitchen, Xiaobai's eyes flickered, and a lightning arc flickered on his body.
After experiencing the thunder calamity, Xiaobai's aura has become stronger and stronger. When it is completely restored, Xiaobai's combat power will probably be greatly improved again.
He walked out of the kitchen with the braised blood lobster in oil.
The fragrance seemed to have turned into substance and floated in the air. Everyone couldn't help smelling the fragrance that filled the air, and their throats kept rolling.
The aroma wafted out from the restaurant, and soon spread to the entire Taotie Valley.
Everyone smelled it, and their eyes were full of longing and surprise.
A series of figures gathered in front of the restaurant.
A tuft of white hairs on the top of the old man's head was fluttering, and accompanied by the sound of laughter, he came galloping with a glass of Huangquan Naihe wine in his hand.
This glass of Huangquan Naihe wine feels like he can drink it for a year...
More and more people gathered in front of the restaurant.
But the restaurant was closed, and everyone held back the steps to enter it. They all stood outside the restaurant anxiously, and stretched their heads to look inside.
However, only the fragrance wafts out of the restaurant, but there is no scene in the restaurant at all.
This makes people feel a little bit pained!
Everyone feels like there are claws scratching in their hearts.
These powerhouses are not only the disciples of the major holy places, but also the existence of the holy masters of the major holy places.
Everyone gathered in front of the restaurant and stared at the restaurant.
suddenly.
Someone from the restaurant came out.
Pluto Erha almost burst into a smile. He was holding a large plate, which contained bright red and fragrant braised blood lobster.
He placed the blood lobster in front of the restaurant, and pulled over the chairs one by one.
Is the fragrance emanating from the dishes
Everyone's eyes widened, staring at the stewed blood lobster, swallowing their saliva.
Bu Fang pulled up a chair and sat next to the plate of braised blood lobster. Xiao You and the others also pulled out the chairs and gathered in front of the restaurant.
Chu Changsheng licked his face, smiled and leaned aside, staring at the stewed blood lobster expectantly.
The aroma of this dish is simply not too fragrant, the gluttons in my belly are almost seduced.
"Boss Bu... what's the name of this dish?"
A strong man couldn't bear it anymore, and couldn't help asking Bu Fang.
Bu Fang didn't have the time to answer this person at this moment, he stretched out his hand, grabbed a bright red blood lobster, and the soup was flowing down.
Holding the prawn with one hand, twisting off the prawn head with the other, steaming hot soup flowed out of it.
Bu Fang's eyes lit up, and with a sip, he sucked all the soup into his mouth.
The soup is rich and fragrant, with a bit of the aroma of ice heart jade pot wine and the umami taste of blood lobster. Because of the addition of seasonings such as scale tail and ginger, the umami taste of blood lobster is fully preserved.
With a click, the shrimp shell was peeled off, and the pink and tender shrimp meat was exposed to the air.
The shrimp meat is lingering with heat, not as spicy and ruddy as the spicy blood lobster, but it looks like finely carved jade.
After dipping some of the sauce prepared by Bu Fang and stuffing it into the mouth, the elastic and tenacious shrimp meat burst into bloom in the mouth, and the taste of the shrimp exploded, making Bu Fang squint his eyes involuntarily.
Pluto Erha looked at Bu Fang eating happily, and his heart was already itching unbearably.
"This dish is called braised blood lobster, Boss Bu's delicious dish specially cooked for me!" Pluto Erha wiped his saliva, turned his head and said to the group of people in front of the restaurant who were staring at them eagerly After saying a word, he triumphantly grabbed a blood lobster and started to eat it like Bu Fang did.
Xiaoyou didn't say anything, just ate the shrimp.
Xiao Hua glanced at Bu Fang and Xiao You dumbfoundedly, and also learned to eat. As soon as she took a bite, the San Hua Snake Eyes spun around rapidly, revealing a happy look.
Chu Changsheng only ate one, and his whole body was completely captured. The clothes on his body exploded with a bang, and he let out a loud laugh.
Lord Dog's dog's paws came over at some point, took a blood lobster in its mouth, and bit down on the shell together.
gurgling...
There were a lot of eager eyes, watching the guys who had received thousands of knives in front of the restaurant enjoying the blood lobster, and couldn't help swallowing.
These guys definitely did it on purpose. They deliberately brought this delicious dish to the door to eat, just to tempt them!
Many people are very angry!
But no matter how angry they are, they still want to eat...
The old man sniffed the fragrance in the air, and couldn't bear it any longer. He carefully put away the Huangquan Naihe wine.
Afterwards, he lowered his figure and rushed out quickly.
He rushed towards the blood lobster.
His figure was silent, he was going to catch a shrimp and run away!
But unfortunately, a bunch of white hair on the top of his head betrayed him.
That bunch of white hair dangled in front of Hades Erha, causing Hades Erha's eyes to widen.
Just flicked the old man's head with his fingers.
Terrifying vigor burst out, and the old man was immediately sent flying.
"How dare you steal my stewed blood lobster, you young man, do you want to be bombed to death?!"
Pluto King Erha held a blood lobster in his mouth, pointed at the old man who was thrown away with his greasy finger, and said domineeringly.
The old man stood up and touched his swollen eyebrows with a look of grief and indignation.
"Why are you so proud, the old man doesn't have to eat, and neither do you..."
The old man said.
Pluto Erha was stunned, his heart trembled, and he turned his head to look over, his eyes were tearing apart.
There was a whole plate of braised blood lobster, only the soup was flowing, and the last blood lobster on the plate was being grabbed by Xiaohua's fat and greasy little hands.
As if meeting Erha's eyes, Xiaohua grinned cutely, her oily face was like a little cat.
The hand holding the blood lobster quickly retracted, stuffing the blood lobster into his mouth and sucking it.
Bu Fang and the others were curled up on the chairs, sucking their greasy fingers happily, with a contented expression on their faces.
"Ah! Those of you who have suffered thousands of knives, this is my king's blood lobster!!"
A heart-piercing howl immediately resounded through the entire Taotie Valley, lingering and echoing in the Taotie Valley for a long time.