When the old man’s boat arrived at the pier, I didn’t see too many people coming to greet him. Only the Patriarch of Zhang Wang’s family, Zhang Xiaobao and Wang Juan, Li Xun also came to join in the fun, and there were a hundred escorts. In total, there were less than two hundred people, including those on the pier who were still being renovated.
Organizing the people, organizing all the people in the yamen to come out to welcome the event, did not beat the gongs and drums, and did not set off any firecrackers.
When the old man waited for the boat to approach, he observed some houses built not too far away from the dock. They were neat and orderly, and people moved things around. They looked like warehouses. He looked farther away with his clairvoyance. You can see private houses there.
Several bamboo houses were erected, with a front yard and a back yard. The courtyards were built there in good order. By this time it was noon, there was no smoke, only a few ducks wandering in the courtyard, and you can still see the front yard. Some vegetables were planted in it, and there were some grape racks.
There are three roads leading to the distance from the pier. Some flowers and trees are planted on the side of the road. The trees are still small and they should have been transplanted later. If you distinguish them carefully, you will know that it is a kapok tree. Otherwise, you can see a fiery scene.
Just looking at it this way, no one can imagine that this place was hit by heavy water and a typhoon at the same time a few months ago. Basically all the places were washed up. When passing by Lianzhou, it was still on the shore. Weeds were overgrown, and the washed stones and wood were mixed with the soil, messing around.
"Grandpa, it's so beautiful here, there are wind chimes on the pillars of the wharf, this is Luzhou? They say that this side is not good, it looks good, the sky is blue and the clouds are accompanied by the birds, the fishing boat is so beautiful, the waves return to the tide, bamboo The buildings stand side by side and the ducks scream, life must be good here."
Xin'er was also attracted by the scenery everywhere, especially the flowers and plants on the side of the road. The flowers were still open, and the sea breeze was trembling slightly, which was completely different from what we imagined. There is no picture in the album. Come out of such a scene.
The old man took a deep breath and exhaled it slowly. He felt that this place was indeed beautiful, but it certainly wouldn't be the case. Otherwise, why would Lianzhou look different? Leizhou has not been affected in any way, nor can it be compared with here.
"Xin'er, this is the skill. If the same place is managed by different people, it will definitely be different. Even if ordinary officials do things with all their heart, they can't think of being on the shore of the pier here and the seawall. There are so many flowers and trees planted in the back.
Not even building a house so neatly, not all places can be like Chang'an, but Zhang Zhong did it, look at the road, just stand on it and look forward, it must be very comfortable. The Zhang family has the heart, so that the local people will work harder. "
"The grandfather I know, this is what Xiaobao and Juanjuan told me before that infrastructure construction will have a special feeling for the people, which can give the people centripetal force and a sense of honor, but where are all the people going? Rice, now it’s time for someone in the family to deliver food, there is no cooking smoke."
Xin'er also knows a lot. When playing with Zhang Xiaobao and Wang Juan before, the two of them often said something to her, and then they met.
The old man smiled and touched his granddaughter's head: "Why did Xin'er forget that when the Zhang family makes people do things, they always prepare food for them. How can someone else do it by themselves? Those who work may have already eaten it. , When we go down, we will also go to eat."
"The grandfather I know, I didn’t expect that they would take care of so many people. They thought they would take care of so many people. They would only take care of them when there were few people. That would cost a lot of money. We were ready for dinner a long time ago. In the morning, I didn’t For dinner, the boat is good, but the cook's food is not delicious. I had long known to bring a cook from Shuiyun.
Waiting for this meal, Zhang’s family will definitely build a restaurant here, and the chefs can’t be bad. In fact, my favorite food is made by Xiaobao and Juanjuan. I have seen them make pork floss and use it as a snack. The kind that eats. "
When Xin'er talked about eating, she began to swallow her saliva and put her hands on her stomach. The cook on the boat was not good. She suffered a lot of crimes along the way. She knew that she could go to the place today, and she hadn’t eaten since the morning. Looking forward to the reception banquet the Zhang family will do.
While talking, the ship docked at the pier. There is a place for large ships. The trestle bridge at the pier is relatively high, and the height can be adjusted. The flat ones can just take a springboard.
Xin'er jumped over first and rushed directly to Zhang Xiaobao, Wang Juan, Liu'er, Weiwei, and Li Xun. She pulled this one, hugged that one, and looked very happy.
Naturally, the old man Zhang Zhong and others came to greet him, got on the carriage, walked on the flat and spacious road, and arrived at the newly built restaurant as quickly as possible. The name was changed, not the original Jinlailou, but a new one. The name that fits the scenery here, Haiyunjian, is similar to the name of Shuiyunjian, but with a slightly higher momentum.
The old man actually didn't want to eat with so many people, as long as Zhang Xiaobao and Wang Juan were accompanied, but Fengyan had to gather with everyone.
Since we are at the beach, we naturally have to eat the things in the sea. All kinds of shellfish are made with different preparation methods, as well as conch and jellyfish, including shark fin and abalone. There is a large table full of them, and there is no one to see. Dishes from the sea.
The people brought by the old man also arranged other places to eat. It was also a full-sea banquet. It did not mean that there were everything in the sea. It was all the things in the sea. Zhang Xiaobao and Wang Juan didn’t think any place in the world could take the food in the sea. Take out everything to cook.
It stands to reason that Zhang Xiaobao, Wang Juan, and Li Xun can all eat at the main table, but the other little guys can't. To understand the rules, the three can only get together at the same table with other children.
Other children don't understand, and Li Xun doesn't know which of these dishes is the best. He thinks abalone and shark fin are good. Many people eat this. Xin'er is the host and guest. Zhang Xiaobao and Wang Juan naturally have to accompany each other.
Seeing that others started, Xin'er was going to eat abalone. She was immediately stopped by the cuckoo and whispered: "Fresh abalone, or small abalone. The larger ones are dried abalone. Eat this first. , 30 years of vinegar, the next year's jellyfish, this is the best, after eating, you can eat more things.
After eating this drunk shrimp, use Shaoxing, oh, the old drunk in Shanyin County. The prawns have been processed, so you don’t need to be afraid of getting sick. It’s just that after the processing, the fresh seafood tastes a little worse. If you use high-grade wine, you should use yellow wine to get drunk. Safety comes first. "
Naturally, Xin'er would not suspect that the cuckoo lied to her. After listening to it, she started to eat it. It was really good, even if the old vinegar stings were really sour, it was sour and comfortable, and the drunk shrimp was also big. It should be used for prawns, seven inches long. , Eating enjoyable.
The processing method of this shrimp is very simple. In order to kill the parasites, a lot of shrimps are consumed, and the consumed ones are used to make hot dishes. After the prawns are taken out, they are first put in a special pond and raised. Salt, not many can survive, it needs to be raised with indigo and lime water after it is raised with salt water.
This will kill a lot of them. This was invented by Zhang Xiaobao and Wang Juan. It doesn’t matter the amount of loss. Anyway, only those who survive this situation can be used to make drunken shrimp and kill the shrimp as much as possible. Parasites, even if the probability of sea shrimp parasites is lower.
Those dead prawns were not thrown out. As long as they found that they were not working, they would get them to Haiyunjian, make red braised, steamed and so on. If there are more dead, then it is guaranteed that today’s prawn dishes will be on sale. If you can’t sell it after two hours, make shrimp balls.
In fact, it’s a bit immoral to do this, but the content of the thing in the pool is very small, and it does not affect people’s health at all. It is sold exclusively to merchants who come here to buy things. If you don’t go to Haiyun to eat in this place, Fan, that is a very shameless thing.
Xin'er was relieved to eat. She ate two at once, and was about to get the third one, but she was a little hesitant. With such a large shrimp, it is easy to fill people up, and other dishes can’t be eaten, so she had to give up temporarily. , Ate a bitter head, sipped a sip of wine, and drew a crab the size of a plate to the front.
There are eight crabs on the table. Xin'er thought for a while, pushed aside, and directly inserted the chopsticks into the crab. With a hard effort on both sides, the crab was opened and swept it inside with a spoon, and it was a large piece of crab. Eat the meat first, then scoop a spoon, dip it with light juice, this is ginger vinegar, and then the thick juice, the special glutinous juice, different things taste different.
Li Xun also ate like this. He was fooled and used eight crabs to eat. The food was elegant, but before he finished eating a crab, others were already full. Who cares about eating here? Whether it’s clean, eat the good meat first.
Crabs are big, and apart from the big tongs, there is a lot of meat in those small claws. Break them off and put them aside, waiting to be eaten as snacks.
Zhang Xiaobao ate and left the table. He ran to the kitchen behind to get some scallion shreds, put them in a bowl and sent them to the old man.
"Grandpa Bi, do you feel damp on the road and feel uncomfortable?" Zhang Xiaobao put down the bowl and asked.
Others choose the best, Zhang Xiaobao insists on asking this.
The old man was not angry at all, nodded, and said, "Chao, I'm still uncomfortable, and sometimes I feel sick. Thanks to the ginger slices you said, the main reason is that I was in a hurry. I didn't bring the cook from the water and clouds. It’s not good for the food, and I’m relieved when I get here."
"Then use that crab meat to dip this to eat, instead of ginger, eat green onions directly. The juice has been mixed. You must bring more than three green onions with each bite. If you can eat less crabs, eat less, eat shrimps. ."
Zhang Xiaobao pointed to the green onions in the bowl and said.
"Well, eat, eat, listen to Xiaobao, there are Xiaobao and the cuckoo, I, a half-lengthed person, always feel that I can live for ten or eight years, so I eat two bites of crabs, taste, and then eat shrimps. ."
The old man nodded violently and agreed. Other people said so many nice things that they were not as good as Xiaobao's words. Can polite and caring be the same