After Feng Yifan demonstrated each dish, the next task naturally fell to the chefs in the kitchen of Fujinglou.
There were a lot of orders in front, so naturally all the chefs in the kitchen started to get busy.
Unlike small restaurants like Su Ji, in the kitchen of Fujinglou, every task has a clear division of labor.
Some people are responsible for slaughtering and cleaning, some are responsible for making soup, some are responsible for cutting vegetables and making side dishes, and some are responsible for the final plating.
It can be said that in the kitchen of a large restaurant like Fujinglou, clear division of labor is the guarantee for serving a large number of orders.
The chef is often responsible for supervision and coordination, and some signature dishes are personally prepared by the chef.
However, today, because Feng Yifan was present, the two chefs naturally needed to be more hands-on, because the supervision and coordination work was basically done by Feng Yifan.
Many times, after Feng Yifan pointed out some mistakes, the chef had to correct them himself.
As for the few dishes that Feng Yifan came here specifically to teach today, they were naturally prepared by the two chefs themselves.
After all, these few dishes may become the main dishes of Fujinglou in the future.
If even the head chef cannot cook the signature dishes skillfully, it would be really embarrassing for Fujinglou if the news got out.
Feng Yifan led the three little girls and stood at some distance from the stove, watching Zhang Fenglin and Qi Deqiang cooking two different dishes respectively.
Zhang Fenglin cooked "Celery Sprouts in Snow", while Qi Deqiang was responsible for "Rouge Goose Breast".
When seeing Zhang Fenglin putting the shredded turtledove meat into the oil to stir-fry, Feng Yifan said, "You have to be quick. Take it out immediately after it changes color, otherwise it will be overcooked."
At the same time, on the other side Qi Deqiang also put the grilled goose breast into the pot and stir-fried it.
The advantage of cooking in the kitchen of Fujinglou is that when a dish has complicated production processes, the entire kitchen team will come to help and share part of the process, so that the dish can be prepared faster.
Just like this dish "Rouge Goose Breast", when Feng Yifan made it, he performed every step by himself.
But when it comes to Qi Deqiang, because the cooking speed needs to be accelerated, some processes are handed over to other chefs in the kitchen.
Feng Yifan would naturally not object to this clear division of labor, because Fujinglou would need to receive many diners every day.
Moreover, the diners will not come in batches. A wave of diners may come at once, and then several tables of diners may order rouge goose breast at the same time.
At this time, if the chef is solely responsible for every step, there simply won't be enough time.
Therefore, according to Feng Yifan's ingredient ratio, a special chef is responsible for marinating the goose breast.
Then there are special chefs who roast the marinated goose breast over charcoal fire.
After everything is ready, it is handed over to Qi Deqiang, who then carries out the final cooking process.
When the dish is finally served, a special chef will be in charge of the slicing and plating process. He will restore Feng Yifan's plating exactly according to the plating details that Feng Yifan had demonstrated before.
Then you can see that in the kitchen of Fujing Building, everyone is busy doing their own work.
Plate after plate of almost identical dishes were continuously sent from the kitchen to the front restaurant.
Feng Ruoruo followed her father and was very surprised to see the scene in the kitchen. She couldn't help but reach out and pull her father, asking him to squat down. Then she rushed over and hugged her father's neck, then whispered in his ear.
"Dad, the uncles and aunts here are so great. They can cook Dad's dishes."
Yang Xiaoxi and Chen Yaofei also came forward to listen.
After hearing what Feng Ruoruo said, Chen Yaofei said, "Ruoruo, that's not the case. They can do it because Father Feng taught them. If Father Feng didn't teach them, they wouldn't be able to do it well."
Yang Xiaoxi also said: "Yes, just like Uncle Xiaolin, he also learned from Father Feng."
Feng Ruoruo looked at her two good friends, then got out of her father's arms and turned to look at her father. The little girl slowly pouted and said, "Dad, I don't want you to teach them."
Feng Yifan smiled and asked, "Why? Why doesn't Ruoruo want dad to teach her?"
Without waiting for Feng Ruoruo to answer, Chen Yaofei leaned over and whispered, "Father Feng, if you teach them all, then won't no one like what you do in the future?"
Feng Ruoruo agreed with her friend's words: "Yes, yes, Dad, Feifei is right. If they all know how to cook Dad's dishes, no one will like the dishes Dad cooks in the future. So Dad, don't teach them. You should cook for others yourself."
Hearing his daughter's words, Feng Yifan smiled and said to the three little girls: "Don't worry, Dad has many secret weapons that they can't learn."
Yang Xiaoxi asked curiously: "Dad Feng, what is the secret weapon?"
Chen Yaofei immediately explained: "The secret weapon is a secret. It is a very powerful weapon that only Father Feng knows about. No one else knows about it."
Feng Ruoruo then asked: "Dad, do you have such a powerful weapon?"
Feng Yifan smiled and said to the girls, "Of course, otherwise, you see, the uncles and aunts here are all very afraid of Dad, right?"
After hearing this, the three little girls immediately became happy, with proud expressions on their faces.
Feng Yifan looked at the time and it was already half past twelve, so he felt that he should go back.
He pulled the three little girls aside and asked, "Are you hungry? Do you want to go back?"
The three little girls first said in unison: "We are hungry."
Feng Ruoruo then asked, "Dad, why do we have to go back? Can't we eat here?"
Yang Xiaoxi also agreed and said, "That's right, Father Feng, let's eat here. You can make us something delicious."
Chen Yaofei had a different opinion: "We have to go back, because Grandpa Su, Aunt Su, Xixi, your parents, and my grandparents haven't come yet. We have to go back to have dinner with them, and also help Uncle Xiaolin set up the stall."
Obviously Chen Yaofei didn't forget everything about the fun. She still remembered to go back and have dinner with her family, and also remembered to set up a stall with Uncle Xiaolin.
After hearing what Chen Yaofei said, Feng Ruoruo and Yang Xiaoxi naturally reacted immediately.
"Yes, then Dad, let's go home quickly."
"Dad Feng, let's go home, or my stupid dad will have nothing to eat."
Feng Yifan smiled and nodded: "Okay, let's go home then."
After that, he stood up, led the three little girls, and said to the two chefs who were still busy cooking: "Two chefs, we will go back now. I believe that the four dishes today will be enough for Fujinglou to use for a while. I will teach you the next new dish when I have time."
Zhang Fenglin had just served his dish, put down the pot and spoon, and looked at Feng Yifan in surprise.
"Are you going back now?"
Feng Ruoruo immediately said, "Uncle Zhang, Dad is going to take us back for dinner, and we still have to help Uncle Xiaolin set up the stall, so we have to go back."
Zhang Fenglin smiled and said to the little girls, "If you want to eat, you can stay here and Uncle Zhang will make you a hearty lunch later, okay?"
Zhang Fenglin originally thought that after he said this, the three little girls would at least give him some face and would agree to stay for dinner.
But who would have thought that the three little girls would say in unison: "No, thank you, Uncle Zhang, we are going back now."
Hearing the three little girls say this in unison, Zhang Fenglin could only smile and nod in agreement.
Qi Deqiang had already served the dishes. He looked at Feng Yifan and the three little girls and said, "Chef Feng, thank you so much for coming today. You have brought a brand new atmosphere to our entire Fujinglou kitchen. We have also witnessed your cooking skills with our own eyes. We will definitely cook the dishes you taught us well."
Feng Yifan smiled and said, "Don't be so serious. You are talking like you are giving a report."
Qi Deqiang felt a little embarrassed after hearing what Feng Yifan said, and the atmosphere in the kitchen instantly became relaxed.
Everyone in the kitchen lined up to see Feng Yifan and the three little girls off.
Just like when they came.
When they reached the door of the back kitchen, the three little girls turned around and waved goodbye to everyone. When they turned around again with Father Feng, the door of the back kitchen was pushed open.
Then the three little girls saw the person coming in and they screamed in unison.
"Yeah, Grandpa, Mom."
"dad."
"Grandpa and grandma."
Su Liancheng stood out from behind a group of people and said, "Hahaha, this way you don't have to go back. I've already gone to pick the person up for you. Uncle will treat you to lunch at Fujing Building."
Feng Yifan was surprised to see that everyone had come. Then he asked, "Where's Ruifeng?"
Su Ruoxi smiled and said, "Xiao Lin is setting up the stall alone, so we should let Xiao Lin try it alone."
Faced with this situation, Feng Yifan felt a little bit amused and helpless.
"I really didn't expect this to happen."
Su Liancheng said again: "Brother-in-law, you don't have to be polite. Fujinglou is now your property. It's only natural for you to stay for a meal. Besides, you can also experience the service of Fujinglou as a guest and give us some overall suggestions."
Feng Yifan looked at everyone, then at Su Liancheng, smiled and said, "Okay, you brought everyone here, it would be bad if I didn't give you a meal."
Afterwards, Feng Yifan and everyone else left the kitchen and found a seat in the restaurant in front of Fujing Building.
Originally, Su Liancheng wanted to arrange a private room, but the three little girls saw the sparkling lake outside and insisted on sitting in a place where they could see the lake.
Finally, Feng Yifan and his friends took the children and found a seat near the lake in the Fujinglou restaurant.
After sitting down, there was a window behind the three little girls, and outside the window was the lake. The little girls naturally knelt on the chairs, and then lay in front of the window to look outside.
Seeing this, parents told their children to be careful.
The waiter came over quickly and asked Feng Yifan and the others what they would like to order.
But before the waiter could speak, Su Liancheng took the ordering device and said, "To welcome Chef Feng, I will serve Chef Feng today. Chef Feng, please take your order."
Feng Yifan glanced at Su Liancheng and asked, "Can you use the things in your hand?"
Su Liancheng quickly demonstrated it to Feng Yifan.
Seeing Su Liancheng demonstrating to Feng Yifan very seriously, everyone present couldn't help but laugh.
When he saw everyone laughing, Su Liancheng suddenly realized that Feng Yifan was joking and wanted him to show off on purpose. As a result, he was fooled and demonstrated it to everyone.
After laughing, Feng Yifan and his friends started to order dishes.
Feng Yifan said first, "I came here today to teach you a few dishes, so let's ask the kitchen to make the snow-bottomed celery sprouts and rouge goose breast. In addition, there are the signature braised lion's head and boiled dried shredded pork. Forget the eel, as I've been eating too much eel lately. Let's have a three-piece duck and a red crispy dish."
After ordering a few dishes, Feng Yifan handed the menu to others and asked everyone to order a few dishes as well.
After passing it around, Yang Zhiyi ordered a few dishes, but Chen Yaofei's grandparents did not order any dishes.
Finally, it was Su Jinrong who spoke up and ordered two more representative dishes.
"Let's have a fish dish, let's have the braised mandarin fish in vinegar, and finally a soup dish, let's have the Wensi tofu. I'm sure the chef at your Fujinglou is very good at this dish."
Su Liancheng immediately wrote it down and responded with a smile: "Don't worry, uncle, these two dishes have always been our signature dishes, we certainly won't mess them up."
Su Liancheng then left, leaving Feng Yifan and the other two families sitting here chatting.
After Su Liancheng left, Feng Yifan picked up the teacup and said, "Today's meal may be our early farewell meal. Maybe we will take Ruoruo back to her grandparents' home next week."
Hearing this, Yang Zhiyi and Chen Yaofei's grandparents who were present were a little surprised.
Su Ruoxi smiled and said, "We have agreed with Ruoruo's grandparents that we will take Ruoruo to live with them for a while when she is on vacation. It is already July and we haven't gone yet. It's all been delayed by some messy things. We should leave next week after we pack up."
Chen Shoulin said, "Well, it's time to go. It's been almost a month since Grandma Ruoruo passed away, right?"
Feng Yifan nodded: "Yes, so we can't delay any longer."
At this point, Feng Yifan looked at Chen Yaofei's grandmother and said, "Grandma Feifei, after we leave, I may have to trouble you with the renovation of Su Ji."
Li Xiuchun smiled and said, "Don't worry, Grandpa Feifei and I won't go anywhere else. If we have nothing to do every day, we'll just go to Su Ji for a stroll and help you check the progress of the renovation."
At this point, she asked again: "Are you sure you want to use the decoration company I recommended?"
Su Ruoxi looked at her husband, and Feng Yifan smiled and nodded: "We definitely believe in your recommendation, we are at ease."
The old lady laughed and said, "Okay, since you are willing to believe me, then we old couple will definitely help you keep a close watch. This is also a way to thank you for taking care of Feifei during this period of time. In the future, our Feifei will still need the care of her father Feng."
When Chen Yaofei heard her grandmother's words, she turned to look at her grandmother, and then looked at Feng Yifan.
Feng Yifan looked at the girl and said with a smile, "Of course, they are both my daughters, and I will love them equally."
Yang Zhiyi said at this time: "That might be a farewell dinner. I want to call Xixi's mother over."
Su Ruoxi said, "Call now, we haven't served the food yet, ask Xixi's mother to come quickly."
Yang Zhiyi went out to make a phone call, while Feng Yifan and the others continued to chat happily.
The laughter spread around and attracted the attention of many diners at Fujinglou. Soon, candid photos taken from various angles appeared in some diners’ friend circles, and the titles were almost all "Meet Chef Feng while dining at Fujinglou".