Feng Yifan helped his father-in-law out, and the family sat down at the dining table, looking neat and tidy.
When grandpa sat down, Feng Ruoruo couldn't wait to say, "Dad, hurry up, let's start eating. What delicious food did you make today?"
Feng Yifan smiled and replied to his daughter: "Don't worry, what Daddy is going to make today will definitely be very special."
As he spoke, Feng Yifan opened the several lunch boxes he had brought out one by one.
The first dishes that were brought out were all eaten by the family, and finally the lunch prepared specifically for his wife was opened and placed in front of her.
Su Ruoxi looked at the dishes on the table and was a little surprised: "Why did you cook it for me alone? Didn't we agree that I could eat with everyone else?"
Feng Yifan smiled and responded: "You haven't had a good appetite recently, so I made some special dishes just for you."
Feng Ruoruo was beside her mother, holding her mother's arm, then stretching her neck and looking around, wanting to see what delicious food her father had made for her mother today.
Seeing his daughter's look, Feng Yifan smiled and gently touched her head and said, "Don't worry, there's also a portion for Ruoruo. Ruoruo can eat with her mother."
Finally, the lunch box was opened and the contents were taken out.
Feng Yifan took out the dishes and placed them on the empty plate in front of his wife while introducing them to everyone.
"Today, Ruoruo's uncle specially sent a piece of Wagyu beef, so I used the Wagyu beef to make a meal for Ruoxi and Ruoruo, a dish, a soup, and a bowl of fried rice."
Everyone was also surprised to see the dishes Feng Yifan took out and placed on the plates.
Even though it was prepared in the Lin family shop and then brought back in a lunch box, the presentation was not damaged at all.
Feng Ruoruo saw the dish in front of her mother and said in surprise, "Wow, it's so beautiful."
Feng Yifan introduced: "The dish is golden puff pastry and beef cubes. I added some sturgeon caviar on top, which can provide some protein and nutrition."
Then he introduced the soup: "This soup is stewed with morels. I also put some wagyu beef in the morels, which will taste very sweet and delicious."
Finally, uncover the fried rice on the bottom layer.
"Finally, this is today's main course, also made with wagyu beef, golden fried rice."
After listening to her son's introduction, Lu Cuiling asked in surprise: "Isn't it just one piece of Wagyu? How come you can make so many things?"
Feng Yifan smiled and replied: "These are made from a piece of Wagyu beef."
Lu Cuiling was amazed when she heard this: "How can you make so many with just one piece?"
Feng Yifan nodded: "Yes, I gave this set a name, called Chinese Wagyu Three Ways to Eat."
After the introduction, Feng Yifan distributed the Wagyu beef cubes to everyone, and then made a Wagyu beef-stuffed morel soup, which he also served a small bowl to everyone.
However, the last portion of the golden Wagyu beef fried rice was only shared by Su Ruoxi and Feng Ruoruo, mother and daughter, because the quantity was really small.
Su Jinrong ate a piece of Wagyu beef with caviar, chewed it slowly in his mouth, and savored it carefully before swallowing it.
"Well, this wagyu beef is of very high quality? It should be above M9, right?"
Feng Yifan nodded immediately and said, "Dad, your skills are still there. This piece is from M12."
Su Jinrong nodded: "Sure enough, it tastes rich in fat and very tender. Your cooking skills are also very good, perfectly preserving the tenderness and juiciness of this Wagyu beef."
Feng Yifan smiled and said, "Thank you for your approval, Dad."
After taking a bite, Feng Ruoruo also said, "Dad, the meat is so delicious. You don't even need to chew it. You can just swallow it. It's so delicious. And the little balls on top are also delicious."
Feng Yifan smiled and said, "Well, as long as Ruoruo likes it."
Feng Ruoruo continued: "Also, the skin on the outside is crispy."
Feng Yifan continued to respond to his daughter: "Yes, because dad is fried."
Su Jinrong said: "When you wrap it with this batter, it is like wrapping the beef with a crispy layer. Then when you fry it at high temperature, you only need to fry the outside until it is crispy, while locking in the beef juice inside, and you don't need to fry it for a long time."
Feng Yifan responded to his father-in-law seriously: "Yes, that's it, it can perfectly preserve the tenderness and juiciness of the Wagyu beef."
Su Jinrong said approvingly, "Well, it's a very Chinese way of cooking, but the taste is not bad at all."
Then, Su Jinrong tasted the soup. The soup stewed with morels was naturally delicious.
When you bite into the morel, the meat filling inside bursts in your mouth.
The Wagyu beef filling is also very delicious. Because Wagyu beef contains a lot of fat, it seeps out during the stewing process and blends into the morels. When paired with the soup that is absorbed, it is simply delicious.
Su Jinrong finished a bowl and said, "Well, this soup is also very delicious. Not only are the morels and chicken soup delicious, but the fat of the wagyu beef also serves as a foil. It tastes great."
Feng Ruoruo was not in a hurry to drink the soup. She was more eager to taste the golden fried rice in front of her.
The little girl was very curious. Why were all the rice grains in the bowl golden
"Dad, aren't all the rice grains golden?"
Feng Yifan smiled and replied, "This is because after daddy fried the rice, he poured the beaten yellow egg liquid into it and used the egg liquid to cover the rice grains, which turned them into golden color. Ruoruo, hurry up and try it to see if you like daddy's bowl of fried rice."
After hearing what her father said, Feng Ruoruo quickly scooped up the food with a small spoon and ate it.
When the first bite goes into the mouth, it tastes particularly fragrant at first. Then when chewing, the little girl feels that every grain of rice tastes particularly delicious.
After taking the first bite, Feng Ruoruo immediately raised the small spoon in her hand and said, "Dad, it's delicious. It's really delicious."
Then, the little girl turned around and urged her mother: "Mom, please eat quickly. This meal is delicious. Please eat quickly."
At her daughter's urging, Su Ruoxi also scooped up a little bit with a spoon to taste it.
In fact, during this period, Su Ruoxi had a strong pregnancy reaction, so she didn't have much appetite, especially for greasy food.
Today, her husband made fried rice for her, which made Su Ruoxi not feel like eating it so much.
The Wagyu beef cubes and the morel mushroom soup made Su Ruoxi feel quite comfortable eating.
Although the meat is fried, the caviar on top effectively reduces the greasiness and enhances the freshness, making it delicious.
Most of the oil in the morel soup had been filtered out by Feng Yifan, and the remaining soup was extremely delicious. The taste mixed with beef filling made Su Ruoxi like it very much.
But now eating fried rice really makes her feel a little embarrassed.
However, after hearing her daughter say it was delicious, Su Ruoxi decided to scoop up some to try.
After eating it, Su Ruoxi was a little surprised that it didn't feel greasy as she had imagined, but instead had a very light fragrance, the fragrance of pure eggs. As she chewed, the taste gradually spread in her mouth, with the fragrance of rice, eggs, and minced beef.
Su Ruoxi felt that this bite of fried rice tasted really delicious.
Then came the second spoonful, and then one spoonful after another, and soon Su Ruoxi finished the small bowl.
Feng Ruoruo opened her eyes wide, watching in disbelief as her mother finished eating the fried rice before her. When her mother put the bowl down, the little girl exclaimed, "Wow, mom, you eat so fast."
Su Ruoxi licked her lips, looked at her daughter's small bowl and said, "Ruoruo, if you don't want to eat it, give it to mom."
Hearing her mother's words, Feng Ruoruo immediately took the small bowl into her arms.
"No, Mom, you've already eaten a whole bowl."
But then, the little girl seemed to remember something, and held out her small bowl again, and then scooped it for her mother with a small spoon: "Then, Ruoruo, give half to mommy. Mommy has a baby in her belly, so she needs to eat more, and Ruoruo can eat less."
The way the little girl used her little spoon to scoop out the food and share it with her mother looked very cute to everyone.
Su Ruoxi quickly pushed her daughter's hand back, hugged her daughter and said, "No need, Mommy was just joking with Ruoruo, Ruoruo, eat, Mommy is full."
Feng Ruoruo looked at the small spoon that her mother pushed back, then looked at her mother again, and asked, "Mom, is the baby in your belly full too?"
Hearing her daughter's question, Su Ruoxi laughed again: "Hahaha, I'm full, I'm full, Ruoruo, eat quickly."
Finally, Feng Ruoruo felt relieved, and the little girl began to eat the fried rice in her small bowl.
Seeing the close relationship between the mother and daughter made Lu Cuiling feel very happy. She sat opposite them and ate with a smile on her face.
Feng Yifan saw that his mother was just smiling, so he could only remind her: "Mom, you should eat some food too. You haven't touched the other dishes yet. I put a lot of thought into making these dishes, and they taste great. Mom, you should eat more too. You have to take care of Ruoxi and Ruoruo, and it's so hard."
As he spoke, Feng Yifan picked up some vegetables and put them in his mother's bowl, asking her to eat more.
Lu Cuiling looked at the food in the bowl and said with a smile, "Okay, okay, I'm eating now. I just like watching our little baby Ruoruo eat. She looks so cute when she eats with big mouthfuls."
When Feng Ruoruo heard her grandmother's words, she looked up at her grandmother, thought for a moment and said, "Grandma, you also eat with big mouthfuls."
Lu Cuiling immediately agreed: "Okay, grandma will eat big mouthfuls too."
Then the grandparents and grandchildren ate together, taking turns to eat, and the way they ate was really hilarious.
The whole family was happy with this lunch.
After lunch, it was Feng Ruoruo's nap time. But now it was not only Feng Ruoruo who took a nap. Su Ruoxi also started to sleep more recently, so she would also take a short nap at noon.
The mother and daughter lay down together, and Feng Ruoruo was very obedient and helped her mother cover the quilt.
Then the little girl would lie in her mother's arms under the quilt and take a nap like a little baby.
The mother and daughter were taking a nap in the room, while Lu Cuiling began to give her son a lesson in the living room.
"You've been behaving very well recently, so I forgive your previous question. Isn't Su Ji's renovation almost finished? But what I mean is that Ruoxi shouldn't go to Su Ji for the time being, so you have to think about it yourself. You need to find someone who is suitable to help you collect the money, and someone who is trustworthy."
Feng Yifan answered directly: "Then let Ruoruo's uncle collect the money."
Su Jinrong agreed: "Yeah, sure, Liancheng is also a welcoming guest anyway."
Lu Cuiling nodded: "Okay, my father-in-law has said so, let Su Liancheng collect the money."
Feng Yifan smiled and said, "Actually, if it's possible, you can also go and collect the money. For a boss like you who can manage such a large vegetable garden, it would be easy for you to help our Su Ji with the accounts, right?"
Lu Cuiling immediately said, "Come on, you just want to use your mother, right?"
Feng Yifan waved his hands: "No, no, I'm just saying it, Mom, don't be angry."
Lu Cuiling said seriously, "I don't have time to collect money for you or to manage your accounts. I have to take good care of Ruoxi and Ruoruo. I'm so busy."
Feng Yifan said to his father-in-law again: "Then come here, Dad. Just sit there."
Su Jinrong thought for a moment and said, "That's fine. Then I'll go with Lian Cheng. When Lian Cheng is busy, I'll collect the money. When he's not so busy, I'll collect it."
After assigning the task, Lu Cuiling said, "By the way, there are your three apprentices. I have observed Ning Cheng for some time and I feel that his progress is too slow. After such a long time, why is he still cutting vegetables every day? You definitely can't do this."
Feng Yifan heard this and said, "Mom, you are so impatient. As a cook, knife skills are the most basic of all basics. If you can't even cut vegetables well, how are you going to cook in the future?"
Su Jinrong also said: "Yes, knife skills are indeed basic skills, and Ning Cheng still needs to practice now."
Lu Cuiling asked again: "But with this progress, if Ning Cheng stays at Su's, doesn't that mean Su's is keeping an unimportant idler?"
Feng Yifan smiled and said, "Mom, don't say that. Although Ning Cheng can't cook yet, he can help us clean up and do some cleaning work. He can also help serve the dishes when there are many customers. There are many jobs in the restaurant that require him."
Lu Cuiling was a little confused: "If that's the case, can Ning Cheng really persist?"
Feng Yifan still has confidence in Ning Cheng: "He must persevere, and I believe he can persevere."
When Lu Cuiling saw her son's serious expression, she suddenly realized that her worries were unnecessary.
My son is now a real adult. He has his own plans and knows how everyone should arrange their work.
Especially since my son now has three apprentices, he teaches them very well.
Lu Cuiling finally understood that her son was no longer the child who needed her care in everything. Her son had grown into an adult and a real man.
At this moment, Lu Cuiling finally let go of the worry that had been hanging in the air for a long time.
"Well, since you have thought of everything and have your own plans, I won't worry about it. I will take good care of Ruoxi and our little baby Ruoruo, so that my son can run the restaurant better and better without any worries."
Feng Yifan understood his mother's heart and knew that she said so much because she was worried about him.
So now that he has his mother's approval, Feng Yifan smiled and said, "Thank you, Mom."