Feng Ruoruo and Yang Xiaoxi got together and played really crazy. Even though both little girls had to take a nap at noon, they would continue playing crazy right after waking up.
Feng Ruoruo even took Yang Xiaoxi with her and sneaked into the kitchen to peek at their father cooking.
The two fathers said they were cooking together, but in fact it was Dad Feng who was actually cooking.
Most of the time, Yang Zhiyi just followed by helping out and recording how Feng Yifan prepared each dish, but he was still quite serious about it.
Seeing her father taking notes seriously, Yang Xiaoxi whispered to her good friend, "Ruoruo, my father is so serious. Will he be able to cook delicious dishes like Father Feng in the future?"
Feng Ruoruo smiled and whispered in response: "Of course you can, Xixi, let me tell you, Uncle Xiaolin, Uncle Xiaoma, and Brother Ningcheng, they all learned from my dad seriously. Now Uncle Xiaolin and Uncle Xiaoma are very good at cooking. Brother Ningcheng can't cook yet, but he's good at cutting vegetables."
Yang Xiaoxi was immediately excited after hearing this: "Really? Then I want my dad to cook delicious dishes too."
Feng Ruoruo taught her friend: "Then Xixi, you must urge Uncle Yang to study hard."
Yang Xiaoxi immediately accepted the order: "Okay, I will definitely let my father learn well from Father Feng."
At this time in the kitchen, Yang Zhiyi was indeed learning very seriously. Perhaps it was because he was inspired by the time he almost burned the pot when he went to his wife's uncle and aunt's house to cook, so he decided to study hard and try to learn how to cook well, so that he could show off his skills.
When Feng Yifan taught Yang Zhiyi, it certainly wasn't as complicated as teaching an apprentice.
Yang Zhiyi was not asked to start with knife skills, nor was he taught in detail how to control the heat.
When teaching, Feng Yifan would try to quantify everything so that Yang Zhiyi could have an intuitive feeling and record a standardized quantity in his little notebook.
Therefore, Yang Zhiyi would record in his notebook how many grams of salt and sugar to put in each dish, how much oil temperature to use when frying, how long to cook when boiling, etc. Almost everything was quantified, which made it very convenient for Yang Zhiyi to cook at home.
Feng Yifan served the prepared dish: "Try it and remember the whole process?"
While eating with chopsticks, Yang Zhiyi said, "Well, I wrote it all down."
After tasting it, Yang Zhiyi couldn't help but praise: "It's delicious. The shredded pork is really tender."
Feng Yifan instructed: "So before frying, you must coat it with egg white and water starch, and you must beat it so that the shredded meat can eat it, so you must beat it in one direction."
Then he continued, "The fire must be high, the oil temperature must be high, and you need to stir it twice quickly to serve it out. Then add the other ingredients to stir-fry, and then add the shredded pork again. There is one thing you must remember, when you put the shredded pork in the pan again, you must not stir-fry it for too long, just stir-fry it for a while and then serve.
So you see? Before I cook, I have to prepare a bowl of sauce, so that when I season it at the end, I pour the sauce over it and it can be served directly. If I stir-fry it for one more second, it will be overcooked. "
Yang Zhiyi was really serious this time, and he even took note of this last bit.
At the kitchen door, two little girls were peeking out and listening quietly.
Suddenly, the barking of a puppy scared the two little girls and woke up the two fathers in the kitchen.
Feng Ruoruo turned around and looked at Tiantian, and immediately said, "Hey, Tiantian, please don't scream, otherwise Xixi and I will be discovered by our father."
When the little girl tried to grab the puppy to stop it from barking.
Feng Yifan had already poked his head out of the kitchen and said with a smile, "Have Feng Ruoruo and Yang Xiaoxi woken up?"
After being discovered, Feng Ruoruo and Yang Xiaoxi turned around and faced Feng Yifan obediently.
"Dad, we just woke up."
"Father Feng, we didn't peek."
Feng Ruoruo also immediately said: "Yes, we didn't peek."
Feng Yifan couldn't help laughing when he saw the two little girls confessing. "Hahaha, okay, it's okay for you two to peek. I'm teaching Xixi's dad how to cook. Once I've taught Xixi's dad how to cook, I can cook for Xixi and her mom when I go home."
Feng Ruoruo immediately said, "Dad, can Xixi still come to our house to eat in the future?"
Feng Yifan immediately said, "Of course, Xixi can come anytime she wants."
Yang Xiaoxi said happily: "Great, I will come to Father Feng's house to eat from now on."
Feng Ruoruo was surprised to hear this and asked, "Xixi comes to our house to eat. Isn't it useless for Uncle Yang to learn cooking from Dad?"
Yang Xiaoxi also said: "Yes, my father doesn't need to learn."
Feng Yifan smiled and said, "You still have to learn. Xixi's dad has learned it. When Xixi gets tired of eating at Feng's dad's place, or when Ruoruo wants to go to Xixi's house to play, Xixi's dad can make it for Xixi and Ruoruo."
Yang Xiaoxi turned around and invited Feng Ruoruo: "Ruoruo, wait until my dad learns it, then you can come to my house for dinner."
Feng Ruoruo naturally agreed to her good friend: "Okay, I'll go to Xixi's house to eat."
Yang Zhiyi also came out of the kitchen at this time. Hearing the conversation between the two girls, he said in a very determined manner: "Don't worry, Xixi, Daddy will study hard this time and learn how to cook from your father Feng. Then you can have delicious dishes at home."
Yang Xiaoxi threw herself into her father's arms, tilted her head back and said, "Come on, Dad."
Feng Ruoruo also cheered from the side: "Come on, Uncle Yang."
With the two little girls cheering him on, Yang Zhiyi also felt full of fighting spirit: "Okay, I will definitely study hard."
Feng Yifan then led the two little girls into the kitchen. While eating snacks with them, he watched Yang Zhiyi cook based on what he had just recorded.
Feng Yifan helped him cut the shredded pork, and he also thought of a way to help him with the knife skills.
"Knife skills cannot be mastered in a short time. If you really want to make stir-fried shredded pork at home and are afraid that you may not be able to cut it well, you can freeze the meat and cut the hardened meat. It will be easier to cut that way. But remember to wash the shredded pork after thawing."
Yang Zhiyi quickly wiped his hands and wrote it down in his little notebook.
Remember this, Yang Zhiyi washed his hands and continued to stir-fry the shredded pork.
According to Professor Feng Yifan's method, he first prepared a bowl of sauce and then starched the shredded meat.
During the beating process, Feng Yifan was there to give instructions.
"In one direction, yes, yes, stir like this, make it more even, yes, that's right, don't stir back and forth in different directions, okay, okay."
After coating with starch, Yang Zhiyi followed Professor Feng Yifan's instructions and put base oil in the pan, heated the oil over high heat, and then started stir-frying.
After just a slight stir-fry, Feng Yifan quickly said, "It's done, it's done, serve it out first."
Yang Zhiyi quickly served the shredded meat, then put all the side dishes into the pot and stir-fried them with the oil in the pot.
Wait until the side dishes are cooked, then pour the shredded meat back into the pot.
Almost when Yang Zhiyi was about to stir-fry, Feng Yifan grabbed the bowl of juice and poured it directly into the pot.
"This can't wait. Add the sauce in the bowl first, and then start stir-frying like this. Remember to stir-fry quickly and evenly. Don't exceed the time, otherwise it will definitely not work."
Although Feng Yifan helped pour the juice into the bowl and gave some instructions from the side.
Yang Zhiyi only flipped it a few times, and after serving it, the shredded pork was still a little overcooked.
Feng Yifan didn't say anything at all, just let Yang Zhiyi try it himself.
As soon as Yang Zhiyi ate it, he immediately understood the problem.
However, when Yang Xiaoxi saw the dishes her father cooked, she still wanted to try them, so she took her father's hand and said, "Dad, let Ruoruo and I have a taste."
Yang Zhiyi felt a little embarrassed when he heard this.
Finally, at the request of the two little girls, he let the two children taste it.
After the two little girls ate.
Yang Xiaoxi said: "Dad, it tastes good, but it's a little hard to chew."
Yang Zhiyi was a little amused.
Of course it will be hard to chew, because the meat has been fried overcooked. Even if it is coated with starch, if it is fried too much, the meat will become tough and difficult to chew.
After eating it, Feng Ruoruo said, "It tastes okay, but not as tender as the one my dad makes."
Yang Zhiyi was hurt again and could only say: "Uncle Yang didn't do it well. Uncle Yang will pay attention next time."
At this time, Li Feier and Su Ruoxi also came out of the room.
Li Feier smelled the smell and ran to the kitchen: "Hey, you two pairs of father and daughter are actually eating here secretly. Don't you even know to call us moms?"
When Yang Xiaoxi saw her mother coming, she quickly threw herself into her arms and said, "Mom, Dad is learning how to cook from Dad Feng."
Feng Ruoruo also threw herself into her mother's arms: "Mom, Uncle Yang's fried pork is not that tender."
Yang Xiaoxi also said to her mother: "Yes, the meat that Dad stir-fried is hard to chew."
Yang Zhiyi said with a sad face: "It's really just one or two seconds more, but I've already aged. It seems that I still haven't mastered it completely."
Feng Yifan patted Yang Zhiyi on the shoulder and encouraged him, "Don't be discouraged. Work hard and everything will be fine."
Yang Xiaoxi immediately turned around and said, "Come on, Dad."
Feng Ruoruo followed up and said, "Come on, Uncle Yang."
With the two little girls cheering him on, Yang Zhiyi smiled and said, "Well, I will definitely work hard."
Li Feier saw the small notebook in Yang Zhiyi's pocket, reached out to take it, opened it and took a look. She was really a little moved by her husband.
"You actually took notes so seriously?"
Yang Zhiyi said: "Yes, I went to your uncle and aunt's house and almost burned the pot, so I wanted to learn it well and show them my skills when I go back."
Li Feier was even more moved after hearing this, and she hugged her daughter and husband together.
"Hubby, my daughter and I both believe that you can do it."
Feng Yifan also walked over and hugged his wife, and together with his wife, they hugged their daughter. Seeing the intimacy between the other three families, Feng Yifan and his family of three were also very happy.
Feng Yifan then called everyone: "Okay, that's all for today. Cooking takes time. Let's go sit down in the living room outside and have some snacks together. In the evening, let's go to the night market to see Uncle Xiaolin and Uncle Xiaoma doing business for the children."
The children were naturally very happy, and the two little girls cheered immediately.
After the cheers, Feng Ruoruo said, "Dad, can Xixi and I go to the park tonight to watch the grandparents dance?"
Feng Yifan agreed: "Of course."
Yang Zhiyi also said: "Sure, let's go eat first, and then go watch the dance."
Yang Xiaoxi said happily: "Great, Dad's arrangement is great."
The two families sat together in the living room and ate snacks. Feng Yifan also found cartoons for the children and let the two little girls watch them while eating snacks.
The four adults were chatting together.
Li Feier was still very curious about Su Ji's future development, so she took the opportunity to ask privately.
Feng Yifan did not hide anything at home.
"My idea is that Su Kee should have its own characteristics. It cannot follow the Western way, but it also cannot follow the way of Fujinglou. So I decided that Su Kee should have the characteristics of Su Kee, a semi-open kitchen, and a semi-reservation system for ordering."
Li Feier became even more curious after hearing this: "Chef Feng, what is the form of this semi-reservation system?"
Feng Yifan replied: "Yes, some seats require reservations, and some seats can be ordered in the store. For the reservations, I will arrange some special dishes."
Li Feier nodded: "Well, this method is really novel."
Feng Yifan smiled and said: "It's not really new. It may not be common in China, but I used it when I ran a restaurant abroad before, and I am still using it now when I run that restaurant."
Li Feier continued to ask: "Will Su Ji still have the noodles and fried rice from before?"
Feng Yifan nodded: "Of course there will be, those are the characteristics of Su Ji, they will be retained, and I will continue to update some new noodle toppings, that part does not require reservations, and in the future you can eat it at noon and in the evening, and a special seat will be arranged for eating in the evening."
Yang Zhiyi couldn't help but ask: "In this case, is Su Ji's place really enough?"
Feng Yifan smiled confidently: "Of course it is enough. When you go back and take a look, you will know that the renovated Su Ji is very big."
Li Feier thought for a moment and asked, "By the way, Chef Feng, what about Fujinglou?"
Feng Yifan did not hide it: "Fujinglou has been taken over by my uncle and his team, and the kitchen is doing well now. But I will make some improvements later, and the service quality will also be improved. I think Huaicheng still needs a star-rated Chinese restaurant."
Yang Zhiyi and Li Feier were very surprised when they heard this, and they immediately thought of which company Feng Yifan was talking about.
And if Li Feier thinks about it seriously, she will feel even more shocked.
Feng Yifan's arrangement means that he is confident that Fujinglou can get a star rating with his uncle as the head chef. What kind of confidence does this show
At the same time, Li Feier was even more looking forward to it.