That night, Zhang Jin and Du Zhiming completed the task of escorting Chi Xiangrong's family, returned to the east bank of the White Nile River, and joined Lin Shuo and the others.
Among them, when Du Zhiming arrived at this moment, he could not come, because with Chi Xiangrong, Du Zhiming's guiding role had a better substitute.
Apart from better understanding of the customs and customs here, the young man is still immature in other respects, and he is a hindrance in the current situation.
He will still follow this trip, one is his own strong will, after all, it is a rare opportunity to do business with the head of the hunting gate.
At the same time, Lin Shuo also admired this young man's character and felt that he could support him.
This is also the rule of the hunting gate for thousands of years. The old hunter has to bring the new hunter into the mountain to do business. At this time, there is no sectarianism. Many times, knowing that the new hunter is still a hindrance, he has to bring it, because The hunter circle itself is actually not that big, maybe his descendants will have to rely on this new hunter to support them in the future.
In addition, Du Zhiming is also the first batch of graduates of Kunlun Academy, which has another meaning for Lin Shuo, the founder of Kunlun Academy.
Du Zhiming was twenty-one years old. He was a young man with new ideas and concepts. So when he heard about Lin Shuo's plan, the young man immediately became excited. He looked at Lin Shuo and stopped talking.
Lin Shuo glanced at him and said directly, "As for Zhang Jin and Xiao Du, they have other tasks."
Zhang Jin asked, "Uncle, what is the mission?"
"After our consciousness enters the virtual world of Nuba, the body needs to be taken care of." Lin Shuo said, "You guys do this job."
"Oh." Du Zhiming lowered his head and replied sullenly. The young man's thoughts were written all over his face.
Lin Shuo smiled and said, "I know you want to have a taste of what the virtual world of the Nvba civilization is like. It's okay. There are many opportunities. Later, I can let you enter the virtual world of Houtu World to play. It's the same."
"Follow the orders of the chief executive." Du Zhiming clasped his hands together.
Once the plan is made, the next step is to implement it.
How many builders are there on the African continent, and where are they located? Even Chi Xiangrong doesn't know this information.
Don't mention him, other women on the African continent don't know about it, even strong men like Saleh.
Because the builder represents the rules of the current world, the rules could not appear in the physical form originally, but now because the rules here are the highest, they cannot directly become the implicit rules of the world, but have to exist in the physical form.
They appear in the form of entities while hiding their existence to maintain a set of rules, which are still being optimized.
So in fact, this has changed from the will of God to the rule of man.
The power of the sky is unpredictable, but the rule of man must have traces to follow, but at this moment, the hunting team still doesn't know how to find them.
The person on the other side of the river just now belonged to him who came to the door.
This is a good clue, Lin Shuo wanted to understand why it came to him.
As long as you understand this, you can make bait and continue fishing.
For Lin Shuo, these things are hunting.
The core of thinking is the same, but the form of expression is different.
If the inheritance hunters entered the mountain, if they only relied on their own ability to fight hard, then the major families of the hunting gate would have been wiped out long ago.
The ability of the body is just to make one's own choices more. The key to hunting is to use one's brain. This is also the core competitive advantage of human beings when facing animals.
It's just that the difficulty of this business deal now is that the other party is not a beast, and human wisdom may not have the upper hand in the face of the female civilization.
So up to now, it is clear that the matter has a clue, but Lin Shuo is still a little uneasy in his heart, and has no confidence.
Whenever he lacked confidence, Lin Shuo knew that he was hungry.
The minds of the Lin family are often very delicate, and their cultivation base is even nine turns and eighteen stops, but their temper is very straightforward. Don't panic when you have food in your stomach, you will feel guilty when you are hungry, and you will be fearless when you are full.
The remaining two hundred catties of elephant meat had already been taken to Ethiopia by Zhang Jin and the others. The elephant and rhino carcasses left on the other side of the river the night before were eaten by hyenas and vultures the night after. clean.
Now that I have nothing to do for the time being, let's find the prey to eat. I have to ask Chi Xiangrong for advice on this. This is the experienced hunter here.
After Lin Shuo inquired, he learned that the wildebeests here are not bad, especially the young wildebeests that are about one year old. They don’t smell too bad, and the meat is tender. In addition, there are many wildebeests in the African prairie, and they can be obtained almost everywhere. .
Although the wildebeests have mutated nowadays, they are only scary when they form a beast tide and start to move in groups. They are not a threat when they usually eat grass, especially for a two-dragon-level hunter like Zhang Jin. Simple, that's a matter of hand.
Soon, Zhang Jin returned to the team with two half-sized wildebeests on his shoulders. After working on the banks of the White Nile for a while, they were quickly washed and stripped.
This night was the third night the hunting team had been in the vicinity. Before that, they had a living foundation. At least the cooking utensils were ready-made. Although the wooden barrel was taken away, a large pottery pot remained.
So Lin Shuo decided to be gentle with his stomach. After all, his real age was thirty years old, so he gradually started to pay attention to health preservation.
Barbecue is delicious, but after all, it is difficult to digest, and there are a lot of carcinogens.
In addition, the meat of these two half-sized wildebeests, Lin Shuo observed, was indeed tender and had no smell.
Since it is a high-quality ingredient, there are more options to deal with. This time Lin Shuo plans to do it according to the method of catching mutton.
Add ginger to the pot in cold water. After boiling, remove the blood scum, rinse it with clean water, and stew it after cleaning. Put some spices in the pot. The spices are prepared by Lin Shuo. There are also three big lunch boxes. Open the lunch box. A small plastic bag.
Wildebeest, also known as wildebeest, belongs to the bovidae family. Lin Shuo smelled it, and found that the smell of the meat was indeed similar to that of beef, with a hint of mutton.
In cooking, beef likes star anise, and mutton likes peppercorns, so these two spices are a little bit more, and the rest is based on feeling.
If you have a pressure cooker, the stew is actually very fast. The problem is that there is no one here, and it takes more than an hour to stew.
Lin Shuo has been at home for the past two years, and his practice of Yang Bagua is cooking. While the power of nature has become more and more proficient, his cooking skills have also improved by leaps and bounds.
The key is that there are experts in his circle of friends, Zhou Lingshi himself is the heir of the Xiaohe gang of Sichuan cuisine, and Yang Tuo's father is a master of Sichuan cuisine.
The fourth uncle, Cao Yusheng, is a master of Yanjing court cuisine and Shandong cuisine, and there are many culinary masters among his friends.
As for Mr. Qin from Peach Blossom Island in the East China Sea, he is a gourmet in his own right. In addition to being good at seafood cooking, he also has a son-in-law who is proficient in Huaiyang cuisine. He is a state banquet master.
Whenever Lin Shuo has any dishes that he doesn't know, he just needs to call and ask. He has a lot of face, and people will hang up the phone and directly switch to video calls. While he is busy in the kitchen, he will give on-the-spot guidance.
Later, the eldest daughter, Lin Yingxue, saw that it was not a problem for him to call everywhere, so she simply set up a live broadcast room for him, and the camera was installed in the kitchen. When he was cooking, several culinary experts could see him.
Chinese cuisine has a long history, and each major cuisine has its own characteristics, and chefs at the master level also have their own innovative and unique techniques, and often the name of a dish is completely different.
So once Lin Shuo was cooking in the kitchen, the cooking masters in the live broadcast room would quarrel every time. In the end, Lin Shuo had no choice but to flip through the brands.
After working like this for two years, Lin Shuo's cooking skills are quite good now, and he has gathered the strengths of a hundred schools of thought, especially meat dishes, which are readily available.
The previous Xiaoche beef was made strictly according to the recipe handed down by Cao Yusheng. The spice ratio was for beef, and Lin Shuo felt a little regretful that it did not respect the characteristics of the ingredient, elephant meat.
This time, this pot of hand-caught mutton by the side of the White Nile, the spices and spices are matched by Lin Shuo according to his own feeling, but when the aroma wafted out after stewing for more than ten minutes, everyone quickly put down what they were doing and sat down one after another. The side of the pot is waiting to eat, eagerly.
It was dark now, and everyone sat around the campfire, staring at the meat in the pot.
It was less than nine o'clock in the evening, and the pot of meat was finally stewed. There was no salt in the pot from beginning to end, and the meat was bland.
Take out the whole piece and slice it, and pick it up piece by piece with refined salt to eat. This is called hand-grabbed mutton.
The person in charge of cutting the meat is Zhang Jin, who has superb knife skills. He cuts the meat for others and eats it himself at the same time. He can take it easy without delay.
After taking all the meat out of the soup, Lin Shuo took out the spice bag, poured in a large bag of dehydrated vegetables, and added salt to the soup.
So everyone eats the mutton with their hands, and it can also be served with a large bowl of meaty and delicious vegetable soup, which is a combination of meat and vegetables.
If you want to have some more staple food, you can put noodles in this soup.
All aspects have been considered, and it is easy to eat, delicious, and nutritious. This is called rice. This is what Lin Shuo has trained in serving the whole family in terms of meals in the past two years.
Everyone was very satisfied with the meal, and there were indeed a few foodies with amazing appetites. A large pot of meat and soup was finally swept away by the hunting team.
After eating, a group of people lay on the river beach with their stomachs in their hands, looking at the stars in the sky.
No one spoke, they were all too supportive.
"What time is it?" Lin Shuo asked everyone abruptly.
"A quarter past ten." Du Zhiming quickly replied.
"When did the last group of mutants come?" Lin Shuo asked again.
"Two o'clock in the afternoon." He Yongchang replied.
"It's been more than eight hours. According to the previous rules, the sixth wave should have appeared." Lin Shuo nodded slightly.
"Where is it?" He Yongchang quickly straightened up, looking around.
"He hasn't come yet." Lin Shuo gave Lao He a white look.
"Oh." He Yongchang breathed a sigh of relief and continued to lie down.
"Old He, what does this mean?" Lin Shuo asked.
He Yongchang shook his head: "I also ask the leader to give me advice."
"Don't worry, let's give them some tolerance." Lin Shuo said, "Go to sleep, I will keep watch tonight."
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