However, tonight may not be what they wish...
When the hotel owner was so anxious that he almost vomited blood, a little waiter hurried towards him outside the door and whispered something in his ear.
The boss didn't know what he heard, and his face was shocked, and he hurried out to meet him.
As soon as I walked outside, I saw two rows of well-trained waiters, each holding fresh ingredients in their hands. It looked like they were directly airlifted in...
With such a big move, who could be the other party
Could it be... Could it really be that person...
This thought only flashed through the boss's mind briefly, and he didn't have time to think about anything else, so he quickly asked them to send it in.
Ingredients matter!
When piles of fresh, chilled ingredients were brought in one after another, everyone was amazed again.
The last string in Ning Xueluo's heart also broke, and she fell into the chair with a look of death...
That’s it…
The rest of the time was a great torture for her. Whenever a camera or a mobile phone camera was pointed at her, she would tense up all over.
Tonight, she should have been the center of attention. Now, she was indeed the center of attention, but the attention was treated as a joke...
The assistant chef on Danial's side is Alain, and the assistant chef on Mr. Cai's side is his eldest son Cai Cheng. The other assistants are the elite teams they brought with them. The cooking of both sides began in an intense and orderly manner...
As time passed, the aroma of food gradually began to waft through the banquet hall. Everyone had an expression that showed they were completely tempted and could not control themselves, and saliva was unconsciously secreted from their mouths.
In the end, each side produced ten dishes, two of which were desserts.
Mr. Cai’s dishes include lotus bird’s nest rolls, shark’s fin slices with excellent texture, imperial garden five-flavor abalone, Manchu and Han pearl balls, imperial red-top bird’s nest, Tai Chi Shenyuan Ding, imperial first-class ginseng, exquisite ice skin crab, purple potato cake, and Poria cocos and durian pastry.
Danial's dishes include Hudson Valley duck liver pate, roasted pigeon with herbs, marinated fresh abalone and jellyfish, barbecued pork with honey sauce, crispy vegetarian eel with balsamic vinegar, lobster with crabapple, garlic oyster tempura, baked vegetable peacock clams, plum champagne floats, and Greer cheese puffs.
Both sides have their own characteristics, vividly interpreting and representing their own country's food culture.
A young actor who was recording a live broadcast pointed the camera of his mobile phone at the table of delicious food in front of him, and unkindly kept enticing the fans who were watching the live broadcast, "Dear ones, did you see it? Did you see it? I'm going to start eating! You guys just watch and enjoy yourself, hahahahaha..."
The fans on the live broadcast wailed:
"It's really unkind to release poison in the middle of the night, especially a highly toxic one!"
"I was so angry that I took out a bag of spicy strips!"
“Please point the camera at my goddess Ning! No, it’s better to put it more clearly, goddess Korexi! I really want to see the goddess eating!”
"Same request! The goddess is so handsome tonight!"
"Hahahahahahahaha... Yeah! I'll just watch you act cool quietly and never interrupt you..."
…
The next second, the camera was focused on Ning Xi in the corner as everyone wished.
Ning Xi was concentrating on tasting the food. She seemed to sense someone secretly photographing her. She raised her head inadvertently and smiled at the camera subconsciously out of politeness...
"Ah! I'm stunned! I'm stunned by the goddess' smile!"
“It’s so beautiful that it makes me cry!”
"No wonder Mr. Danial always emphasized the beautiful and noble Miss Ning! Only Goddess Xi can be worthy of these two adjectives!"
"Ning Xi's noble elegance really comes from her bones! I'm going to turn from a passerby to a fan!"
…