The kitchen in the cabin was an open kitchen, facing the living room. Chi Enen was forced to sit on the sofa and watch him cook.
She originally thought that Li Beijue was just acting on a whim, but to her surprise, he looked very professional. After briefly communicating with the chef in a foreign language, I walked to the pool and washed the fish first.
The stunned fish is then placed on the dipping plate.
Then he turned around, washed his hands again with serious mysophobia, and walked over.
He selected a thin arc-shaped blade from a pile of knives, pressed it against the body of the fish, and accurately removed the skin from the salmon, revealing the kind of orange skin that Chi Enen often saw in the supermarket. fish meat.
For example, knife skills such as skinning fish require even a professional chef to practice for several years before they can successfully remove the skin without making the fish meat uneven. However, Chi Enen looked at him as if he was very familiar with it. His slender fingers held the thin blade and separated the fish meat and skin accurately bit by bit.
During the whole process, he changed three knives, and his movements were extremely smooth.
Chi Enen has never thought that cooking and chopping food look good, but now, she has to admit that whether the food looks good or not has a lot to do with the appearance of the cook.
At least when Li Beijue made it, it was absolutely pleasing to the eye.
Even the thin blade held by his slender hands was perfect.
Li Beijue's hands are the kind that are more beautiful than women's hands. His hands are beautiful, but they are not very feminine. The whole hand is slender and has well-defined joints. When holding kitchen utensils, it looks so good that it could be used for filming advertisements.
It’s still the kind of hand that can shoot advertisements without lighting.
Chi Enen watched him lower his eyes, peeling the fish in three strokes, and couldn't help but ask, "Li Beijue, how do you know how to handle salmon?"
With his status, he shouldn't have much chance to do it himself.
Even if he wants to eat, top chefs will help him prepare it and bring it to the table, and he can just enjoy it directly.
So she was surprised that Li Beijue could handle salmon.
The man who lowered his head and used another knife to deal with the fish belly said calmly, "Many military and military tasks are at sea, so I learned it when I was idle."
Chi Enen knew that they might stay somewhere for a month or two for a mission or operation.
And most of them are secret operations.
It is impossible to have multiple professional chefs on board a ship.
So he said he learned out of boredom because he was too picky about food and couldn't stand the food cooked by unprofessional chefs. Otherwise, given his personality, it would have been impossible for him to learn how to cook.
She thought so in her mind but didn't say anything, her attention shifted to the dipping board again.
Li Beijue has completely removed the fish skin. His skill is amazing. Not only the fish meat remains smooth and tight, but the skin is also intact and not damaged at all.
He removed the unused fish skin and set it aside. Then he changed a knife and cut into thin slices along the texture of the salmon.
Then cut the fish belly into pieces about one centimeter thick.
The chef has been doing carving and plating work next to him. He likes salmon, and the chef has placed the beautifully decorated plate in front of him like a work of art. Li Beijue only needs to put the salmon fillets on it.
Chi Enen couldn't believe her eyes as she watched a fish turn into a plate full of high-end dishes that looked like dragon boats.
(End of chapter)