"How's it going? Is it salty?" She likes spicy food and tastes salty.
Her Chi Baobao has lived with her since she was a child and has a strong taste.
Later, after she and Li Beijue lived together, she discovered that this man didn't eat spicy, salty or other heavy-flavored dishes. The taste is more healthy than that of her and Chi Baobao.
She had tried to put as little salt as possible when cooking. She thought the taste was just right, but she didn't know if Li Beijue would find it salty.
"No, it's just right." Li Beijue himself likes the seafood assorted dish. Sometimes he would order this dish specially at restaurants outside.
Chi Enen may not have cooked the most delicious food he has ever tasted, but it is his favorite!
At this moment, Huo Yi brought out the fish porridge.
The milky white fish porridge paired with a layer of green onion can arouse people's appetite just from the visual effect. Coupled with the tangy aroma of fish porridge, it makes people want to try it even more.
"Sir, this is the fish porridge that the young lady cooked by herself. It took three hours to cook. Please try it."
Li Beijue had already replaced the chopsticks with a spoon without him having to tell him. He tried it and found that it was as soft and chewy as he imagined.
He put down his spoon and stared at the little woman nervously waiting for his comment with a strange expression, "Chi Enen, are you going to learn how to cook without telling me?"
"Pfft—" Chi Enen thought he was going to say something, like it didn't taste good, but he actually asked her seriously, "No, I just found a cooking video on the Internet to see how others cook it. Yes. Follow other people’s steps.”
"Did you really learn to cook without telling me?" He narrowed his eyes, not quite believing it.
Chi Enen shook his head, "No. Really not. I learned this porridge to make it for grandpa to drink. What do you think of the taste? If it tastes good, I will cook a portion for grandpa the day after tomorrow. The doctor said grandpa should eat more. It's a little soft and glutinous food, but grandpa seems to prefer Western food. The old housekeeper told him many times but he didn't listen. Next time I took it when Nono wanted to eat, and let grandpa try it. I can cook it for him often."
"So I'm just a eunuch who tastes food for the emperor?!"
Chi Enen was embarrassed and quickly reassured him, "Of course not. Although I learned it for my grandpa, I still want you to taste the finished product for the first time."
These words really appeased someone's displeasure.
Li Beijue picked up the spoon and took a few more bites, then said slowly, "The old man has received Western education since he was a child, and his eating habits are all Westernized. He has no interest in Chinese food. You can add a few slices of foie gras to the porridge. He might Will like it.”
Foie gras, like steak, is the most commonly used ingredient in Western food.
Chi Enen frowned, tried the porridge he made, and said distressedly, "But the doctor asked grandpa to eat less foods with high cholesterol. I'm afraid it wouldn't be good to feed grandpa foie gras."
"You just put one or two slices on it to make it interesting. The old man just likes formalism. If you put two slices on it for him, he will feel comfortable. Do you really think that the old man can eat it? He just likes to be picky."
Chi Enen, "..."
If grandpa knew he said this, he would definitely beat him with a cane.
"Okay, I understand. I'll ask the doctor to get two thin slices of foie gras to put on the plate."
(End of chapter)