Madam’s Identities Shocks the Entire City Again

Chapter 1292: Sister Nian Oh, a harassing phone call

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But Jiang Yao obviously had some perseverance. As soon as she hung up the first call, Jiang Yao called her again.

It seemed as if he would continue fighting if she didn't answer!

Qiao Nian raised her eyebrows, twitched the corners of her mouth, licked her lips, picked up the phone again, hung up without hesitation, and simply and rudely added Jiang Yao's number to the blacklist.

The box fell silent instantly.

Qiao Nian threw the phone back on the table again, picked up the buckwheat tea on the table with her plain hands, put it to her mouth and took a sip, slowly and leisurely, with no unusual expression on her delicate face.

Jiang Zongjin only saw her hang up two calls with a sullen look on her face, and then put the phone back. He broke the silence in the room and asked her curiously, "Niannian, who is calling?"

Qiao Nian glanced at him, her dark eyes gloomy, she put down the cup, and put her hands on her legs nonchalantly: "A harassing phone call."

"oh."

Jiang Zongjim didn't know that those harassing advertising calls would never be able to reach Qiao Nian's personal mobile phone. He automatically identified Jiang Yao's calls as harassing calls from telemarketing and didn't ask any more questions.

Just then the waiter brought all the dishes.

The waiter stepped aside, put his hands in front of him, and said respectfully to the people in the box: "Hello, your dishes are finished. Please enjoy your meal."

Ye Wangchuan was extremely beautiful, and finally moved. Like Qiao Nian, he lazily picked up the buckwheat tea in front of him, lowered his head and took a sip, put down the teacup, and said to the waiter, "Go out. Close the door by the way."

The waiter at the Imperial Mansion did not dare to be negligent and responded immediately, tiptoed out and closed the door of the box.

Wait for someone to go out.

Ye Wangchuan raised his eyes, his pair of bright and clear eyes, and looked at the middle-aged man sitting opposite him, and said politely: "Uncle Jiang, the emerald sea bass in front of you is good, you try it."

"Oh, okay, okay." Jiang Zongjim didn't expect him to be so enthusiastic and invite him to taste the dishes. He felt a little uncomfortable for a moment. He picked up the chopsticks in the bowl in front of him and picked up a piece of fish fillet to try the taste.

The sea bass itself is more tender than other fish. The chef of Yufu is really skilled! The steamed sea bass fillet is drizzled with green seasoning, and the color is clear and bright. The fish fillet tastes sweet, not spicy, but just the lighter taste that Jiang Zongjin likes.

After eating dishes that suited his taste, Jiang Zongjim's brows couldn't help but relax. He felt much more relaxed and his back was no longer as tense as before.

Ye Wangchuan recommended a few more dishes to him.

Jiang Zongjim tried them one by one.

He found that Ye Wangchuan seemed to understand his taste very well, and every dish he recommended to him hit his G-spot and was completely in line with his preferences.

Jiang Zongjim couldn't help but relax his brows. He had developed a good impression of him in a short period of time.

During the conversation, he was not as polite as at the beginning: "How come Mr. Ye is so familiar with Nian Nian? Nian Nian said she asked you to pick us up. I was a little surprised. I didn't expect it was really you."

The Jiang family has a good relationship with the Ye family.

The main reason was that the relationship between the older generation was there, but the younger generation did not move around very frequently, so he and Ye Lan had almost no interaction.

There is even less interaction with Ye Wangchuan, who is younger than him.

The only time they had met was a year ago when they met on the Ring Road. Jiang Zongjim still feels emotional when he thinks about it now.

That was the first time he met Qiao Nian.

They also had dinner at a Chinese restaurant called Shuixiexuan, and Ye Wangchuan was also there.

(End of this chapter)