The moment she saw Su Yu, Zheng Qingqing was already suffering from heat stroke, but seeing him now, her mind became even more dizzy at this time, and her whole body was budahao.
Love at first sight, yes, she fell in love at first sight.
She even regretted that if she had not had heat stroke, she would have followed him now, and the person in close contact would have been herself.
When he returned home, Zheng Qingqing asked Han Moli why she cooked that dish.
Originally she only served as a side dish, but now she uses her own recipe to become the champion.
At this time, Han Moli said with unspeakable distress that this was all for her.
This dish was taught to her by a Korean citizen in the morning, and she was told to help Zheng Qingying.
She didn't know that Zheng Qingqing would suffer from heatstroke. For the development of the hotel, she had no choice but to participate in the competition.
Listening to Han Moli's explanation, Zheng Qingqing still felt a little uncomfortable in his heart, but in the end he chose to pretend it was nothing.
Because Han Moli's competition and competition method were also presented in front of everyone, and everyone could see the taste of the last dish.
As a result, the Yushan restaurant became famous again.
They all come here to taste this dish.
Yushan became popular again.
Zheng Qingqing felt comforted in his heart when he saw that the single order that his family had been looking forward to became so popular.
The grudge against the Huang family has been eliminated.
Thanks to the imperial cuisine business, it got better and better. Later, Korean people asked Zheng Qingxi for the recipe.
After all, you are called the imperial meal, so you can’t have only one dish like this!
Zheng Qingying thought, this hotel belongs to him, and even if he learns, he will do things for himself in this hotel.
In addition, I also thought about some of the benefits of Korean people, so I gradually began to hand over these recipes to him.
Soon, all the recipes Zheng Qingqing had were learned by Korean people.
After the Korean people learned it, they naturally taught Han Moli.
As for Zheng Qingqing now, she has become more relaxed. She always feels that now the hotel is really prosperous again and her affairs have come to an end.
Anyway, there were Han Min and Han Moli on the other side of the imperial dining room, so she could be the boss.
In addition, her current thoughts are all on Su Yue.
She likes Su Yu and has always sacrificed something for her family, so she wants to fight for her love.
So, she went to Su Yu's three-star Michelin restaurant to work as a chef.
He is said to be a small chef, which sounds bad for a year, but he is actually just a vegetable cutter.
This position made Zheng Qingying very unhappy, but when he thought about it, it was really good to have such a close contact with Su Yu.
Who knew that my position as a vegetable cutter would be a bit humble here, and I couldn't get close to him at all.
So, she began to seriously learn French cuisine for Su Yu.
First of all, she didn't like cooking in the first place. Even when she was cooking, she was very bad at it.
You are scolded every day, so don’t take it as a negative teaching material.
Not to mention standing proudly in front of Su Yu, she felt so inferior that she even hoped that Su Yu would not appear in front of her.