Yun Qiao did what he said, rolled up his sleeves and went into the kitchen.
There are a lot of fresh ingredients in Gongsheng's villa. Yun Qiao reported more than 20 items, and the cook quickly brought them. There were only some special spices. The cook didn't prepare them, so she ran out to buy them quickly.
"Miss Xiao Qiao, what kind of food are you going to cook?" The cook was well-informed, but she was still a little dazed when she saw so many ingredients Yun Qiao put together.
In the evening, there are only two people, Mr. President and Ms. Xiao Qiao. There are so many types of ingredients, which are enough to make more than a dozen dishes. Is this a bit too much
Unexpectedly, Yun Qiao was busy counting the ingredients without raising her head, and said, "I can cook just one dish, it should be enough for me."
Cook: ""
Yun Qiao directed the cook to help her handle the ingredients, cleaning the lobster, abalone and sea cucumber, soaking oatmeal, beans and scallops, cutting fish, tendons and ginseng
It took more than an hour to prepare.
Later, the cook gradually saw the door and said, "Miss Qiao, what are you going to do?"
"Buddha jumped over the wall"
Yun Qiao smiled and said, took a little of each ingredient and put it into a small stew pot, which fully filled more than a dozen small stew pots.
The cook gasped
She can also make Buddha jump over the wall, but at most seven or eight ingredients are enough.
Miss Xiao Qiao's recipe is very unusual. There are thirty or forty kinds of ingredients in total.
This, this, is this the long-lost empire, the secret ancient recipe of Buddha Jumping over the Wall
It's the secret recipe that even the bosses in the Imperial Chef's Competition couldn't ask for
The cook didn't believe it from the beginning, but she immediately respected Miss Xiao Qiao.
I thought Miss Xiao Qiao was joking around, but I didn't expect her to be a chef.
The last time the kitchen was set on fire, it must have been an accident, yes, an accident
With reverence, the cook continued to help Yun Qiao.
Carefully, watch one step, learn one step.
Lian Yunqiao's arrangement for the stew pot, the cooking time, and even the way the stew pot was covered with gauze are all deeply imprinted in her mind.
Instead, Yun Qiao smiled and asked the cook, "Why are you so nervous? I used to eat this dish. I have a cup every night. Actually, I'm tired of eating it."
However, I heard from the old eunuch in the palace that men like to eat Buddha jumping over the wall to replenish their body. Although she doesn't like it, she should try her best to make it for Gong Sheng.
Her cheap husband secretly helped her take care of the little white cat, and pretended not to know anything, saying that he wanted to drive her and the kitten out, tsk tsk, what a sultry
Mensao male with Buddha jumping over the wall is the most suitable
Because the ingredients are well matched, the aroma wafted out not long after the stew pot was put into the pot.
The servants in the villa couldn't help but be attracted by the smell, and they all asked what the kitchen cooked tonight, and it tasted so good.
Even Zhang Bo happily ran over to make a small report: "Miss Qiao, the President estimates that he will be able to leave work in half an hour."
Yun Qiao: "No problem. Then I'll get some green vegetables and steam some grain rice. One vegetable, one soup and one rice, it's simple, it should be enough for you."
The cook was busy helping her wash and choose vegetables again.
She could tell that Miss Xiao Qiao is a chef, and there are secret recipes, but Miss Qiao probably has never done it by herself, not even how to wash abalone.
Soon, the cook prepared the green vegetables, Yun Qiao threw them into the pot, stirred them twice, threw a little salt, and served them out.
Gong Sheng came home, and when he got out of the car, he smelled the tempting smell of fireworks in the yard