Preserved egg and lean meat porridge, preserved egg mixed with tofu, and preserved preserved egg cold salad. In addition to the lower cost, the reason why these three items are so cheap is that Li Zexuan wants to sell preserved eggs as soon as possible and sell them on a large scale.
After all, if only the two sides of Zuixianlou and Yanhuang Academy canteens consume it normally, the preserved eggs made from the eggs Li Zexuan purchased from Hanjiazhuang and Meicun a while ago will probably not be sold out until next year, so the price is low On the other hand, what’s more important is that Zuixianlou also launched a “takeaway” activity.
"Dear guests, everyone has tasted the deliciousness of these preserved eggs. Whether you like it or not, you must have already made up your mind. To be honest, this preserved egg is the latest food invented by my Lord Marquis. It is made from eggs that have been cooked through 774 It is made through 19 processes and aged for 7,749 days. The production process is quite difficult. Compared with unprocessed eggs, these preserved eggs can be stored for a longer period of time, at least three months to maintain the same taste!
In order to allow more people to eat this delicious food from time to time, Zuixianlou will sell pickled preserved eggs in unlimited quantities in the future. Each one costs only five yuan. After buying it home, you only need to open it, cut it into pieces, and add some The seasoning can be eaten directly after being mixed with cold sauce! At the same time, Feihuang Tengda will also supply unlimited quantities. And this month, Zuixianlou will open three branches in Chang'an City, and will also open branches in other states and counties outside Chang'an City in the future. By then, you might be able to eat Zuixianlou’s delicacies in your own home~! "
About two-quarters of an hour later, shopkeeper Liu saw that most of the diners in the store had almost finished eating. He walked to a dining table and announced to everyone with a smile.
When the diners heard this, they were overjoyed. This was the first time that Zuixianlou sold its food to outsiders. Some of their other businessmen were moved. Five yuan for a preserved egg is not expensive in theory. It can be sold outside. , or take it to other places and sell it as vegetables, which is very profitable.
"Oh? These preserved eggs only cost five yuan each? And they can be stored for more than three months? Okay! Shopkeeper Liu, please have someone pack a hundred of them for me. When I leave later, I can bring some for my wife to try!"
Feng Zhihua laughed and said.
"Shopkeeper Liu, pack a hundred preserved eggs for me too! By the way, I'll pack two copies of The Great Success!"
"Shopkeeper Liu, pack fifty for me!"
"Is Zuixianlou going to open a branch? This is good news! It would be great if it could be opened near Chongrenfang! Then we won't have to take a carriage to come here to eat!"
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"Huchihuchi~!"
"Well, not bad, not bad! This preserved egg and lean meat porridge made by Xiaoxuan is definitely worth it! Madam, from now on our porridge will be made like this! This kind of salty porridge is very exciting to eat!"
Cheng Mansion, lunch time.
Cheng Yaojin finished sucking a bowl of preserved egg and lean meat porridge three times, wiped his mouth, and said with a satisfied look on his face.
Mrs. Cheng rolled her eyes at Cheng Yaojin and said: "Look at you like this. You insist on asking the kitchen to make this kind of preserved egg and lean meat porridge for lunch. Do you think any family eats porridge for lunch? But this cold preserved egg is pretty good. !”
Cheng Yaojin touched his nose nonchalantly. In fact, he couldn't be blamed. The main reason was that after Cheng Chumo came back, he was so impressed by the preserved egg and lean meat he ate at Li Zexuan's house that he was so impressed that he ordered the kitchen Making preserved egg and lean meat porridge at noon.
"Ahem! It doesn't matter! What's important is that Madam, you think this preserved egg is delicious!"
Mrs. Cheng sighed helplessly. Suddenly, she seemed to remember something, "By the way, Master, I heard from Chou Niu that the Yong'an Hou family is buying a large amount of eggs from their farmers. They are probably used to make preserved eggs, right?"
Cheng Yaojin touched his beard, nodded and said:
"I heard Xiaoxuan talk about it in the academy. The main reason is that there were so many eggs in Chang'an City a while ago that they couldn't be sold. No one bought them for two cents each. The households in his two villages had a lot of eggs. Seeing that it was going to break down in a while, Xiaoxuan finally tried to find a way out for the bankers! I have to say that this kid really has an idea, and he actually came up with such a method! Hey, besides, this old man is also What’s your appetite for me, Old Cheng! Chou Niu, after you finish your meal, pick out dozens of preserved eggs and send them to Qin’s house!”
Cheng Chumo still had preserved egg tofu stuffed in his mouth. Hearing this, he said inarticulately:
"Dad, no need, Xiaoxuan has already delivered them door to door! I guess even His Majesty has eaten his preserved eggs by now!"
Cheng Yaojin was stunned for a moment, then he came back to his senses and couldn't help but laugh: "Hey! This guy is quite good at doing business. Did he even go to His Majesty for all his ideas? In terms of courage, even Wei Zheng, the man in the imperial court, is Then the little old man can follow him!"
Mrs. Cheng smiled and did not say anything. She hesitated for a while and said, "I wonder how this kid can make preserved eggs from eggs and keep them for such a long time? Sir, our farmers in Zhuangzi also have many eggs that they cannot sell. , why don’t you ask Marquis Yongan what to do with this old man?”
When Cheng Yaojin heard this, his expression suddenly changed, and he shouted sternly: "Fart! You're stupid! This method of making preserved eggs is Ren Xiaoxuan's secret recipe. As elders, how can we go to snatch things from juniors? What if this is the case? Now that it's out, where will I, Cheng Zhijie, put my old face? You are looking for people and money!"
Seeing Cheng Yaojin's rare temper, the two brothers Cheng Chumo and Cheng Chuliang at the dinner table quickly put down their chopsticks and sat quietly on the stool without talking. Mrs. Cheng, who was used to being strong, did not dare to talk back at this moment. After all, Cheng Yaojin is the backbone of this family. Normally, Cheng Yaojin will not argue with her about trivial matters and will rely on her. But in big matters, no one in this family dares to refute Cheng Yaojin's opinions!
"Master, I didn't say I wanted to steal Yong'an Hou's secret recipe. I just asked you to see if you can cooperate with Yong'an Hou. After all, our Zhuangzi has raised a lot of chickens this year!"
Mrs. Cheng paused and explained.
Cheng Yaojin's face brightened a little. He thought for a while and said, "Don't think about making money from Xiaoxuan. Xiaoxuan's winery has already brought a lot of benefits to our family. We must be content as a person. Our family can't do it now." I'm worried about spending money. But the problem you mentioned is also reasonable, madam. I will go back and talk to Xiaoxuan to see if he can collect all the eggs from our village!"
"Well, that's okay. Zhuangzi's grain production has been reduced this year. In this way, it can be regarded as an additional income for the farmers!"
Mrs. Cheng nodded and said softly.
The two brothers Cheng Chumo and Cheng Chuliang couldn't care less about this. When they saw that their mother had made peace with them, they started to eat fiercely with their heads down again. For them, good food is king!
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