"..." Shouldn't I say, 'Even if you don't like me now, I will definitely try my best to make you like me in the future'
Su Qiao suddenly wanted to pry open this guy's head to see if there was something missing inside that was different from the others.
"What do you want to eat today? I'll make it for you. I've learned how to cook."
Without that guy Baili Jing around, even the air feels so fresh and sweet.
Zhongli Han felt that the weeds on Qinglian Peak were all somewhat cute.
"I want to eat honey-braised pork, sweet and sour spareribs, and three-fresh soup."
Su Qiao ordered the dishes without hesitation.
"… "
Zhong Lihan was stunned for a long time, then he squatted down slightly, looked Su Qiao in the eye, and coaxed her in a slightly flattering tone:
"How about we have braised pork and sweet and sour spare ribs next time?"
He could still try the three-fresh soup, but the braised pork with dense sauce and the sweet and sour spare ribs
The process is too complicated and he doesn't know how to do it.
"No, I want to eat it today."
In order to avenge what happened just now, Su Qiao decided to make things difficult for him today.
"Then... I'll try it."
What else can Zhongli Han do
You have to keep blowing your own trumpet even if you have to grit your teeth.
After Su Qiao returned to the house, he paced back and forth, so anxious that he almost pulled all his hair out.
Go buy it secretly at a restaurant outside
Not right!
If she asked him how he did it, he would definitely be clueless.
Let the chef in the kitchen do it
There is a kitchen inside Qingtian Sect, which is mainly prepared for those disciples who have not yet started fasting.
But I still say that since it wasn't done by him, it always feels a little lacking in sincerity.
And he said he did it for her, how could he let someone else do it
"I can do it myself, but I can ask someone to teach me first. Yes, let's do it this way."
After making up his mind, Zhong Li Han quickly went to the big kitchen.
When they suddenly saw his figure, the chefs and the odd jobs in the kitchen were almost scared to death.
"Respected, respected, respected, respected!"
Zhong Li Han drew a circle around everyone with his finger, and finally pointed at a fat chef with a round belly:
"You, make the honey-braised pork, sweet and sour spareribs, and three-fresh soup, and describe them to me in detail."
"ah?"
The fat chef didn't hear it clearly. Cold sweat broke out on his forehead and he looked like he was in imminent danger. He fell to his knees with a bang.
"Get up, hurry up and make me some honey-braised pork, sweet and sour spareribs, and three-fresh soup. If you delay my time, you'll be in trouble."
Zhongli threatened with a cold face, his arrogant look was completely different from Baili Jing.
But his face is exactly the same as Baili Jing's, and he is the same height and wears the same clothes.
So even if some people found it a little strange, they didn't dare to doubt it.
"Yes, yes, yes..."
The fat chef finally understood, and quickly got up and started looking for ingredients.
The others heaved a sigh of relief when they saw this, and after giving the fat chef the ingredients needed for several dishes, they all quietly slipped away.
Zhongli Han was quite satisfied with their sensibleness.
"Remember, tell me in detail and don't miss any details."
"Yes, yes, I must make it clear."
The fat chef's legs couldn't stop shaking when he thought of the person standing next to him, but he still started to work with sweat all over his forehead, and explained while trembling.
Zhong Li Han listened attentively, even more attentively than students before the college entrance examination.
After the fat chef finished cooking all three dishes, he waved his hand confidently and asked him to leave.
The fat chef rushed out of the kitchen as if he had been pardoned, as if he had survived a disaster. His round body ran faster than a rabbit.