Slide 946
Gu Qingyao let people carry a lot of things out of the store, one is super-windy sauerkraut fish, and the other is a bit of sauerkraut fish noodles.
Northerners love to eat noodles, so noodles are naturally indispensable in restaurants.
This kind of sauerkraut fish noodles is actually similar to a popular snack in later generations, such as rice bowls and noodles.
It is a layer of sauerkraut on top of the noodles, and then white and tender sauerkraut fish.
Spicy, delicious, with a layer of spicy oil, it looks very flavorful and appealing to the taste buds.
The waiters took small bowls and served them to the people around them to taste. The hotel manager personally came out to sell them.
"This is our restaurant’s signature dish, pickled cabbage fish. Everyone will try it for free. It’s delicious before entering the store. On the first day of opening today, the whole venue will have free rice, eat whatever you like, and each table will give you a bottle of white wine."
"No customer who eats noodles gives away a glass of juice."
Wine is the favorite of Chinese people to eat. The habit for thousands of years has not changed until later generations.
As for juice, it is really rare in this era.
Fruits are particularly scarce in the north. Transportation at this time is very troublesome, and it is not developed in later generations. So this season, it is very difficult to eat some fruits.
When I heard that there was free alcohol and juice, many people's eyes suddenly brightened.
Some women and children want to eat a bowl of noodles and get a free glass of juice. It feels very cost-effective.
As for some alcoholics, they are gearing up to go in and have a good meal.
But the most important thing right now is this pickled fish.
Free things are naturally tasted by everyone, which is already quite delicious just by looking at it, but it is even more delicious when you eat it in your mouth.
It was hot and spicy, especially the feeling of eating, and everyone who ate was bright.
"My God, this is really fish! Why doesn't it smell any fishy?"
"Yeah! Fish can be so delicious!"
"Is this really a fish? Why don't you have a thorn?"
Everyone around who said this was stunned.
Yup!
The general public's understanding of fish is that there are many thorns. Even if you eat this thing, they dare not give it to children to avoid being stuck by the fish.
"There really is no thorn!"
"I didn't get any thorns either!"
"How could this fish not be stinged?"
The restaurant manager smiled and said, “Don’t worry, this is a genuine fish, but we have specially hired a special chef to fill the fish with special methods, without thorns, just to make it easier for everyone to eat.”
The fish is so delicious without any thorns. This makes everyone very happy. Some people who are obsessed with this taste have already begun to enter the store. They should eat more.
"Walk around! Have a taste."
"I'll go too, I'll go too!"
…
There are more and more people coming in, and there will naturally be someone greeted, but the outside tasting has never stopped, and there are still people who continue to sell to passers-by.
Gu Qingyao's hotel is so big that even if the private rooms on the third floor are not included upstairs and downstairs, it can accommodate hundreds of people to dine at the same time. Of course, the publicity must be strong.
More and more diners came in, and the restaurant gradually became busy.
The smallest portion of sauerkraut fish is two yuan for one serving, and it is just right for two or three people to eat, the medium one is three yuan for one, and the large one is five yuan for one.
The noodles with pickled cabbage and fish cover is 50 cents a bowl, a very large bowl, and the portion is very large. Adult men can eat enough. Many women and children are enough to eat one bowl for two people.
Today, the children brought in, even if they only ordered a bowl of noodles, the children would have a small glass of juice. There were three choices: orange juice, orange juice, and apple juice.
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