The more the front desk listened, the corners of his mouth became stiffer.
She wanted to say Mr. Xin, a room in the hotel is only more than 800 yuan.
What was sent out was 8,000 yuan.
Is this going to be a little...
Hearing this, the receptionist couldn't help raising his eyes to look at the boy in front of him.
What is the background of this one
"By the way, let the room service go again to see what other needs the guests have. Do it naturally and don't let the guests suspect."
The receptionist thought to himself, you have already sent things like this, so it still doesn’t make people suspicious
But there is no way.
It was the first time that their person in charge was so different.
What is the reason
After the receptionist hung up the phone, he was still looking at Mo Bei.
Mo Bei raised his eyebrows, looking a little inexplicable.
Soon, the receptionist laughed professionally and sweetly: "That's right, sir, just now the last standard room has been booked by other guests, and the hotel currently has no spare rooms. In order to make up for our debt, we will give you a gift A bottle of reserved red wine, two steaks and one French escargot and North American lobster, I hope to get your understanding."
Mo Beiqing looked sideways, a little puzzled.
Although she doesn't often live in hotels.
But it is also probably clear that there is no room to change when the room is full. Isn't this normal
Can monks give guests things like North American lobster and French snails
Of course, the receptionist saw the doubt in the boy's eyes.
Thinking of the phrase "don't make the guests suspicious", I could only bite the bullet and smile: "Do you have any questions?"
For a moment, Mo Bei even suspected that she had underestimated the service of high-end hotels, and shook her head slightly.
I always felt that something was wrong, so I turned my eyes sideways: "The person in charge of this hotel, please tell me, what's your last name?"
"My surname is Xin." The receptionist smiled slightly.
Mo Bei raised his eyebrows again, did she think too much
Even as smart as Mo Bei, he didn't expect that Feng Nai was still a minor when the hotel was established, so on the surface, the person in charge was indeed Xin Qian.
At this time, Feng Nai was casually leaning on the bed, waiting for someone to bring back the "good news".
as expected.
When Mo Bei came back, the first sentence was: "The hotel is full and there are no spare rooms."
There was a little more puzzlement in that voice than usual: "But they said there would be compensation."
"Oh?" Feng Nai pretended not to know: "So good?"
Mo Bei looked at the handsome face close at hand, as if he wanted to find out some doubts from it: "It is said that it is for the mage snails and North American lobsters, as well as a bottle of rare red wine. The gifts are enough. We've been here for half a month."
As soon as Feng Nai heard those menus, he wanted to call Xin Gan, a pig teammate, over to laugh at him.
But on the surface, he smiled, a little casually: "Little brother, you are really as simple as the outside, and this kind of hotel only looks good, and the price is beautiful, but in fact, it may be shoddy, especially red wine. This kind of thing costs 30 to 40 yuan in the supermarket, and you can buy one get one free of red wine. It can be said to be a treasure when you bring it to a hotel. How do you know that they are not doing some inductive things to keep you and enhance their service concept? marketing?"
When Xin Gan, the person in charge, pushed the dining cart in with the room service, he heard these words.
The corners of his mouth twitched involuntarily.
Master, is it really okay for you to blackmail your hotel so much
2
(end of this chapter)