Ye Fei has never been afraid of anyone when it comes to making delicious food. After all, we have strong backing.
In the past, no matter which delicacy he was cooking, Ye Fei had it at his fingertips and could finish it quickly.
But today, facing the Buddha Jumping over the Wall, Ye Fei really felt a little unconfident.
Why
Because there were really too many ingredients used for Buddha Jumping Over the Wall. After he took out all the ingredients, there was a table full of them on the operating table. He counted them in his mind and found that There are as many as eighteen main ingredients in this dish, and there are also twelve kinds of auxiliary ingredients. This means that this delicacy requires a total of thirty ingredients to be cooked.
Looking at the pile of top-quality ingredients in front of him, Ye Fei himself felt a little numb.
Ma Dan, no wonder this dish is famous both at home and abroad. Not to mention anything else, these ingredients alone are enough to shock people.
But what should we do with these ingredients
The first time Ye Fei made a delicacy, he lost confidence. This thing is not something you can complete only if you have confidence. Instead, it requires many steps and procedures to make this delicacy. After all, it is a very rigorous dish. Food is a delicacy that has been the most popular in royal banquets of emperors in ancient times and in state banquets in the Great Hall in modern times. There is no room for sloppiness.
Ye Fei was dizzy, and the audience in the live broadcast room was even more dizzy than him.
The group of people were all dumbfounded. At the beginning, no one spoke at all in the live broadcast room because they didn’t know what to say and had no words. Because at this moment, Ye Fei placed all the ingredients on the operating table. At this moment, everyone was dazzled just looking at these ingredients. Who knew what to say
After several minutes, the handsome criminal muttered into the microphone: "Oh my god, so many? How come so many ingredients are used? How many kinds are there? Has anyone counted how many kinds there are?"
Even if smoking hurts the kidneys, he smacked his lips and said: "An authentic Buddha Jumps Over the Wall, with eighteen main ingredients and twelve auxiliary ingredients, a total of thirty kinds. I wonder if Ye Shen has exactly thirty kinds here."
Ye Fei also came to his senses and smiled towards the computer: "My friend who hurts his kidneys from smoking is right. The Buddha Jumping Over the Wall we made today used a total of thirty kinds of materials, including eighteen main materials. There are twelve kinds of auxiliary materials, and the seasonings are not included. If all are included, there will be almost forty kinds."
"More than forty kinds?!!!"
As soon as Ye Fei finished speaking, there was a riot in the live broadcast room.
Can this not lead to riots
Who would have thought that just to make a delicacy, Ye Fei would actually bring out more than forty ingredients, and more than twenty of them were extremely rare and top-quality ingredients. No, it should be said that all of these ingredients were top-quality ingredients. Because these ingredients were brought out by Ye Fei, everyone knows that Ye Fei never uses ordinary ingredients when making delicious food. They are all things with a price but no market.
"Gudong~~~"
Eat all over the world couldn't help but swallowed, and said with a wry smile: "It's the same sentence, I regret it. You know, Ye Shen will be a Buddha and jump over the wall today. Even if I have a billion yuan for this guest spot, I dare to ask for it!"
Being a foodie, I made a crazy expression and said, "Give me a quota of one billion."
Qin Jianlin, Qin Zekai, Xiangnan Wang, and others, and even an old man from Nanjiang finally lost their composure and sent a message: "If... I mean if, you can really buy Ye Shen's live broadcast guest spot, just for this." I’ll spend all my money to try this delicious food.”
Everyone was speechless. Who was Hong Tianxiong, an old man from Nanjiang? Is that the former richest man in Hong Kong? He has exhausted all his wealth? How much does that cost
But all this money was just for eating the Buddha Jumping Over the Wall made by Ye Shen last time. It can be seen that in the eyes of these people, Ye Fei's Buddha Jumping Over the Wall is so outrageous.
The Chinese audience went crazy, and all the foreign audiences were not calm.
Baby Matsui: "Nani? The delicacy Ye Shen made today actually uses so many top-quality ingredients? Ouch, why don't I have a guest spot?"
Alasuo: "God Allah, forgive my greed. I really can't bear it. Why did Ye Shen suddenly unleash such a big move today? It's too much, it's really too much."
Dahalai said: "Buddha jumped over the wall, Buddha jumped over the wall! This Chinese delicacy has been famous for a long time, but I have only heard about it, but never really seen it. I didn't expect that so many things would be used to make this delicacy. …..When these top-quality ingredients are mixed together, what a powerful and tempting delicacy will be made in the end?”
Brother Dingding: "Oh, I bought it. Ye Sen really made a killing move today. This delicacy is too scary. It's really scary."
… …
It can be said that at this moment, both the Chinese audience and the international audience are all eagerly waiting for the preparation of this delicacy, because they are really curious about how to make so many kinds of ingredients.
Qiuqiu platform.
Ma Qingyun couldn't help but feel his Adam's apple rolling as he watched, swallowed a mouthful of saliva, and said with a smile: "This kid, let's see how far you can go today, right?!"
Director Xiang's eyes almost popped out of his head as he asked, "This...how to do this?"
The other directors all rolled their eyes, damn, you ask us, who are we asking
A bunch of anchors in the Silver Star anchor group also exploded.
"Let me go, more than forty ingredients? What are you going to do with this?"
"I'm convinced. I'm really more and more convinced of Ye Fei. The more he plays, the bigger he becomes."
"Emma, there are thirty or forty kinds of ingredients. Don't ask me to cook them. I can't wash them even if I wash them. How can Ye Fei cook so many ingredients?"
"I don't know if I can do it or not. I only know that Ye Fei is unmatched in terms of delicious food."
"Just wait for a miracle to happen. If this guy can really make Buddha jump over the wall, I will grit my teeth and reward him with a spaceship today!"
"Fuck, are you ready to risk your life?"
"It's necessary. I can't help but admire such an awesome person."
Everyone is howling and looking forward to it.
Dumb Lu Shanchuan and good-for-nothing Wu Tianzhang were also dumbfounded as they looked at the table full of ingredients. They were both dumbfounded. There were too many ingredients. There were really too many ingredients. Are they trying to jump over the wall
How to do this
While they were thinking about it, Ye Fei had already spoken: "Friends, Buddha Jumps Over the Wall is not so much a dish as a soup, a unique and beautiful soup that combines delicacies from the mountains and the sea. It is the same as the boiled cabbage in Sichuan cuisine. The crystallization of the wisdom of the Chinese ancestors. Today, we are going to make this Buddha Jumping Over the Wall. To make Buddha Jumping Over the Wall, you must first have soup stock. We have just said that the soup is very important for the taste of Buddha Jumping Over the Wall."
"So how do you make this kind of soup? Don't worry, some ingredients still need to be processed before making the soup."
With that said, the first thing Ye Fei brought over was the sea cucumber.
Today's sea cucumbers are dry sea cucumbers, and they are light dried sea cucumbers. If you want to use them in dishes, they must be soaked first.
"Everyone knows that it is difficult to put dry food directly into vegetables, so it is best to soak it before adding it to vegetables. There are two commonly used methods for soaking dry food, namely the water method and the oil method. The so-called water method The oil method, as the name suggests, uses water to make dry food softer, bigger, and more delicious. The oil method uses oil instead of water. For different ingredients, different methods should be used. The water method is mainly used for those that are easy to bloom. The oil rule mainly targets soft and tender ingredients, because after oiling, some small holes will appear on the surface of the ingredients. The appearance of these holes also makes these hard and tough materials difficult to produce later. It can taste better.”
As he said that, Ye Fei brought over the small bowl containing the sea cucumber and said: "Sea cucumbers are soft and tender in texture, and taste delicious and tough. So the method we use is the water method. When using the water method, remember that the There shouldn’t be any grease in the container, it must be clean water.”
Ye Fei put the bowl under the faucet, took half the bowl of water, and then put it directly into a storage compartment, and then said: "The method we used today is to quickly dispose of the water. If it is normal, we want to dispose of the sea cucumbers." It takes a long time to open, sometimes even several days. If this is the case, our live broadcast will not be possible, so we need to open it quickly."
After saying that, Ye Fei brought the dried fish maw over again and said: "Fish maw also needs to be opened, but different fish maws have different hair methods. Some fish maws are suitable for water method, while others are suitable for oil method, like Anchovy belly, fish maw belly, etc. are suitable for the water method, while eel belly and yellow croaker belly are suitable for the oil method. Today we are using the anchovy belly, which is an extremely precious deep-sea fish with extremely delicious taste. Use it to cook This Buddha jumps over the wall is perfect."
After briefly introducing the squid belly, Ye Fei soaked it directly.
Then the scallops, skirts and other items suitable for the water method were soaked.
Next are some dry ingredients that require the oil method.
Gluten-based ingredients have a hard texture and must be cooked using oil.
Everyone saw Ye Fei take a wok, pour an appropriate amount of top-grade peanut oil into it, and heat it directly.
When the oil temperature reached 30 to 40% hot, the oil at this time is called warm oil. Ye Fei saw that it was ready, put beef tendon, deer tendon and other tendon ingredients in, and then turned off the heat.
Oil-based ingredients do not just need to be thrown in after the oil is cooked. Instead, they need to be soaked in warm oil. When they are ready to be soaked, they are then put into hot oil to let them rise.
If it is operated in normal times, the step of soaking the ribs in warm oil will take about eleven or twelve hours.
Of course, Ye Fei couldn't use it for so long. The systematic black technology kitchen utensils shortened the time a lot.
He just soaked it for a while, staring at the beef tendon and deer tendon in the warm oil. When it was ready, he took it out, then replaced the oil in the pot and added new oil. Turn on the fire until it is 80% hot, and add the beef tendon and deer tendon...
This is definitely the most complicated delicacy, and it is definitely a delicacy worth waiting for. I will try my best to write it well. Please give me some encouragement, brothers and sisters.
(End of chapter)