Liangtangcheng's skills came online in advance, catching Ye Fei off guard. If this guy hadn't reacted quickly, his secret would have been exposed.
But even so, Ye Fei was extremely shocked.
He was shocked, and the audience in the live broadcast room was much more shocked than him, because the taste of this soup was so crazy. Even the soups Ye Fei made before, although each one was the best of the best, but It's much inferior compared to this soup.
This is a real imperial soup that makes your organs dance and your soul cheer!
Just when everyone was about to explode due to the temptation of this soup, Ye Fei had already begun to take the next steps.
No matter how good this soup is, no matter how high-quality it is, its function is still to make the Buddha jump over the wall.
He saw Ye Fei take a clean porcelain bowl from the side, and then smelled it to make sure that there was no other smell in the bowl. He put the bowl on the table, and then took out two lotus leaves from the storage compartment. , use a thin bamboo stick to gently pierce many small holes on both lotus leaves. Finally, stack the two lotus leaves together and cover the mouth of the small jar. Pad your hands with moist gauze and hold them. Pick up the small pot and pour the soup into the porcelain bowl.
Although the mist coming out of the soup was milky white, after pouring it out of the jar, everyone discovered that the soup was not milky white. It was a very clear and clear soup, but the color of the soup was Reddish brown.
The reddish-brown soup slowly flowed into the porcelain bowl along the small holes of the leaf thorns. It continued to flow for nearly five minutes before it stopped.
Ye Fei put down the small can. At this time, he picked up the bowl, carefully stretched it forward, and said: "Everyone, this is the soup we need in the end. You can find that this steamed soup is as good as the boiled soup." There is a very obvious difference in the soup. Most of the boiled soup is milky white or other turbid colors, but the steamed soup is crystal clear. Some people ask why it is reddish brown? Very Simple, because there is Huadiao wine in it. This color is the result of the Huadiao wine being thoroughly boiled, the alcohol dissipates, and the aroma of the wine remains. A top-quality Buddha Jumps Over the Wall soup stock. The moment you open the jar, you can say that the wine is The aroma fills the room, but there is no trace of wine in the soup, so this is considered a success."
Ye Fei introduced, and the invisible camera gave a close-up of the bowl of soup.
Everyone was stunned, because this bowl of soup was exactly as Ye Fei said, with almost no impurities in it. The whole bowl of soup was crystal clear and red, and it looked like a bowl of thick old rice wine. But what's different from old rice wine is that there are little oily stars floating on the top of this soup.
These oil stars are very small. Everyone knows that these oil stars are not formed from the oil on one kind of food at all, but are formed by the condensation of fats from several top-quality food ingredients. Every drop is small. , but when you eat it in your mouth, it is absolutely delicious.
After showing the soup to the audience, Ye Fei put the soup bowl on the table again and said: "The soup is ready and the ingredients are placed. In fact, this delicacy is almost 80% successful. The remaining The only thing is to combine the two into one.”
Ye Fei said, picked up the soup bowl, and then carefully poured it into an earthen pot.
Pour the soup until it submerges the ingredients in the crock pot and stops when it is still half a centimeter away from the edge.
Then pour the soup into the other two earthen pots. At this time, the soup in the bowl has just been used up.
After pouring the soup into all three earthen pots, Ye Fei covered them all with three lids and said: "The last step is also a very critical step. Mix the soup and ingredients, and then steam them again."
He poured out the water in the huge purple clay jar with both hands, let the jar cool for a while, and then added an appropriate amount of water to it when the temperature was not too high. Then he put all three earthen jars in, closed the lids, and turned on the fire. Start burning.
Start by boiling the water over high heat, then turn to low heat and slowly steam.
This process usually takes about an hour or two. It is to steam out the flavors of tendons, scallops, sea cucumbers, abalone and shark fins and penetrate them into the soup. It is also to allow the flavor of the soup to penetrate into these ingredients. , allowing the two to form a perfect combination.
It took half an hour to steam Ye Fei.
When the time was up, Ye Fei rubbed his hands in excitement. It could be said that several hours had passed since the beginning of this delicacy. What was the purpose of working on it for so long? Isn’t it just to be able to eat this world-famous delicacy
It's okay now. I'll be able to enjoy it soon. It would be strange not to be excited.
Turning off the flame, Ye Fei said with a smile on his face: "Friends, now that Buddha Jumps over the Wall has been completely completed, it is time for it to be released. Are you...are you ready?"
Take a look, Ye Fei has learned a lot about how to be cool now, and he has learned how to mobilize the audience's emotions.
Sure enough, as soon as he finished asking the question, the audience in the live broadcast room burst into laughter.
I have been waiting for several hours for a delicious dish. This has never happened before in Ye Fei's previous live broadcasts, because this is an absolutely domineering and unparalleled dish, a dish that makes people willing to go bankrupt for one bite.
At this time, they were finally able to see this delicacy. Although they knew they couldn't eat it, they were still very excited. It was an ultimate enjoyment to watch such a top-quality delicacy made in front of their eyes, not to mention that they were now There is an extremely alluring aroma lingering next to it.
"Ouch~~Ye Shen, I've already secured my seat, Kaifeng!" Shuai said excitedly.
Smoking hurts the kidneys and said with a smile: "Ye Shen, everything is ready, just waiting for you to open it."
Ready
No one knows what this guy has prepared.
Fairy Sanhua also said with a smile: "Ye Shen, you can start now."
Eat all over the world: "Hahaha, Ye Shen, don't whet our appetite anymore."
Those viewers without microphones were furiously scrolling through the news and throwing out props, turning the entire live broadcast room into a sea of props.
"I'm so excited, so excited, I can finally see this delicious food."
"Buddha jumps over the wall, Buddha jumps over the wall, do you think the moment Ye Shen opens the altar, will a Buddha jump over the wall?"
"Pfft~~Brother, you have read too many fantasy novels, right? If you put it that way, can you see Cai Dongpo when the Dongpo pork elbow is ready? I haven't seen it either!"
"Khan, I'm still waiting to see the Buddha."
"...Look at your sister, look at this delicacy."
"Don't say anything anymore, Ye Shen is going to open the seal."
casino.
Juedai Yaoji couldn't help but lick his seductive lips with his scarlet tongue, and said with a smile: "You brat, hurry up and start. What are you talking about? My sister can't wait any longer."
The three people on the opposite side... The three people on the opposite side also each held a mobile phone and looked at the screen on the mobile phone with wide eyes. What was playing on each mobile phone was Ye Fei's live broadcast.
"Yaoji, is this the anchor who attracted you to even the mahjong game?"
"This show is nothing, it's just a Buddha jumping over the wall."
"Hey~~This guy's Buddha Jumping Over the Wall should be good. He looks very professional."
"So many people are giving rewards? Holy shit, spaceship? Aircraft carrier? Thirty thousand Chinese coins each? Damn it, are these viewers crazy?"
"Damn it, this... this is more profitable than gambling."
Juedai Yaoji raised his eyes and glanced at the three of them, and said: "The fun is coming later. Just wait and see. Let's make an agreement first. Everyone is ready to give me rewards. When the time comes, who will give me some?" He's so scared, I won and he won't even have his underpants left."
"Ah? The fun is yet to come? What fun is there?"
"You will know when the time comes. By the way, a friendly reminder, prepare napkins or handkerchiefs, so as not to be embarrassed when the time comes."
“…….”
Abandoned factory.
Shi BaTian kept wiping his saliva. Behind him, four bodyguards each held several packs of napkins.
"It's started, it's started, we're about to see some delicious food, that thing, it's full of scars, are you ready to reward me?"
His head is full of scars... This guy stared at his mobile phone and said depressedly: "Shi Batian, can we not be so childish? We are just a host cooking and we are ready to reward you? Do you think I am like those ignorant viewers? It’s the same, look at these 30,000 Chinese coin spaceships being thrown out in piles, I really don’t know what they are excited about.”
Before Shi Batian could say anything, his four bodyguards quit.
"Shut up, don't insult Ye Shen."
"That's right, insulting Ye Shen is insulting Brother Batian, and insulting Brother Batian is insulting our Four King Kongs. Be careful that we risk our lives with you."
"Ye Shen is an extraordinary being, but you, an ordinary person, only know how to hammer."
"I'll give you three seconds to apologize, hurry up!"
A head full of scars: “…………..”
This guy looked at Shi Batian frantically, only to find that Shi Batian turned around and was looking at his four bodyguards.
"This flattery makes me feel good. When I go back, each person will be rewarded 100,000 yuan."
The four kings said in unison: "Thank you, Brother Batian! Batian, you are the strongest, Batian, you are the best!"
"Another fifty thousand for each person."
The guy with a scarred head was beaten to the point of losing his temper by several people. He sat across from Shi BaTian speechlessly, staring at his cell phone with constipation on his face.
There is no way, Shi Batian has spoken, if you don't watch my brother's show, I won't do business with you. Do you think it's irritating or not
middle East.
A certain battlefield.
"It's done, it's done, damn, Ye Shen took a really long time to make this delicacy."
"Yes, long time is definitely the best food."
"Sir, you said you had eaten this delicacy made by Ye Shen in China before. How was it?"
The officer closed his eyes, raised his head and shook his head, saying: "That is a taste that I will never forget. It is so fragrant and delicious. I am not bragging to you. I have never tasted it since I was a child." Have you ever tasted that delicious food?”
"Ah? Even our country's delicacies are not as delicious as this one?"
"Asshole, you are not allowed to insult Ye Shen's delicacies!"
"Uh~~~"
"Reporting to the commander, another enemy has appeared on the opposite side, still... still holding a gun."
The officer frowned and said impatiently: "Ask what's going on. If there's a fight, just scold me. I don't have time."
"Yes, sir."
After a while.
"Sir, the other side... The other side said that in order to celebrate Ye Shen, he made a unique delicacy. He hopes that we can stop fighting for one night today and continue tomorrow. Do we agree?"
The officer stood up with his cell phone and walked back. As he walked, he said: "I agree, let them get out, Emma, it's opened!!!"
Thank you friends for reminding me about the bug in the previous chapter. Emma, I want Lu Shanchuan to talk so much that I can’t even dream about it *^_^*
(End of chapter)