Before making this Greedy Cat Duck Tongue dish, Ye Fei had already made delicacies from two cuisines just now, which had already made these people very excited.
Because they have watched Ye Fei's live broadcast for a long time, and even except for a few people such as Bald Qiang and Chen Ziheng, all of them have been Ye Fei's live broadcast guests. They all know that no matter who is Ye Fei's live broadcast, Fei's live broadcast guests, whether they eat one delicacy, two or three delicacies, they all eat one type of cuisine, or two at most.
But today is different. Today Ye Fei is making this whole duck feast. Although only four dishes have been made, Shandong cuisine, Cantonese cuisine and Zhejiang cuisine have already appeared. No one knows what kind of cuisine Ye Fei will cook in the future.
The reason why Zhang Junwei said that Ye Fei was really attentive was because he knew very well that the people who came here this time could be said to come from all over the world, and everyone had different tastes, although Ye Fei didn’t care where he came from. The delicacies of a certain cuisine are made to the highest level, but they cannot completely change the taste habits that some people have developed over decades.
Ye Fei chose to prepare a variety of cuisines in order to cater to their tastes so that they could truly enjoy themselves while eating this whole duck feast.
The group of people were talking, and Ye Fei took out another bag of ingredients from the storage compartment.
This package of ingredients is more recognizable as a package of duck liver.
Ye Fei then processed the duck liver, blanched it in boiling water, and directly made a spicy duck liver, which is a Hunan dish.
Brown duck liver slices are paired with bright red chili peppers, and are dotted with pieces of emerald green coriander leaves in the middle. The aroma is full and the color is attractive.
Immediately afterwards, Ye Fei made another spicy duck gizzard dish. It was made using Sichuan cuisine. Each duck gizzard was like an ingot, decorated with emerald green chili peppers. As soon as it came out of the pot, it was spicy and fragrant. The breath rushed out and directly covered the entire first floor, making many people's saliva flow out uncontrollably.
Then Ye Fei took action one after another and made a braised duck pancreas using the Anhui cuisine method.
Pancreas, after Ye Fei took out this material, it can be said that 80% of the people at the scene were stunned. They really didn't expect that this kind of thing can also make delicious food in Ye Fei's hands. This thing It can be said that 90% of people usually throw it away because it is really difficult to make.
But Ye Fei did it, and made a braised duck pancreas that was full of color, flavor, and shape. When it came out of the pot, it was a surprise.
Shi BaTian and Bald Qiang were holding these three plates of braised duck pancreas. They didn't understand what they were, but they looked delicious.
Duck Palm Ye Fei uses a Cantonese cooking method to make a braised duck palm. This delicacy is light and refreshing, and is not only found in eastern Guangdong Province, but also in southern Fujian Province.
But Ye Fei still uses Cantonese cuisine to cook it.
After the duck feet were ready, Ye Fei started processing the duck intestines, duck heads, and finally even the duck brains, which he made into a delicacy—smoked duck brains!
Under the shocked eyes of everyone, Ye Fei really didn't want to rest for a second and cooked nine delicacies in one go from scratch.
These nine delicacies are all made with ingredients from ducks, and these nine delicacies are enough to cover all eight major Chinese cuisines!
When Ye Fei finally took the duck brains out of the smoker and carefully placed them on the plate along with the emerald green leaves, he could finally let out a long breath.
Looking at a group of people who seemed to be petrified, Ye Fei said with a tired smile on his face: "Everyone, you can eat, I will just make a few more steamed dumplings."
Hong Tianxiong, who had been silent, said: "Ye Shen, thank you for your hard work. There is no need to make Xiao Long Bao. Although we also want to eat it, you have already made a lot. Let's wait until we finish eating and see if everyone has not eaten it." When you’re full, it’s not too late to make Xiao Long Bao.”
Chi Tianxia also said: "Mr. Hong is right, Ye Shen, the portion of each plate of your delicacies can be said to be full. Although there are only nine delicacies on each table, each table only seats ten It’s just an individual, it should be about the same.”
"Stop it, Ye Shen, you haven't rested all night, and now you have been busy for such a long time. Even an iron man will be tired. Take a rest."
"Mr. Hong is right. Although we all want to eat the xiaolongbao you made, we must adhere to the principle of not extravagance and waste when eating, right?"
Seeing everyone saying this, Ye Fei nodded and said, "That's it. If everyone hasn't eaten well in a while, you must say it."
"OK."
"Okay, now let's... let's eat!"
Although Ye Fei is the youngest among these people, he is the master here, and his status in the hearts of these people has nothing to do with his age. What he says also has considerable weight in the hearts of these people. Otherwise, this group of people would not have come to kill him in the middle of the night for his safety.
So Ye Fei didn't say anything about eating just now. They were faced with delicious food. Although they were all itching in their hearts and couldn't help it, no one ate it.
Now that Ye Fei had spoken, it was time to eat. This time, the group of people seemed to have received an imperial decree. They ran outside with a bang, and then each found a plastic stool to sit down on.
Ye Fei stood at the door of Xiaozhulou, looking at the three tables of delicacies in the yard, and suddenly remembered the flowing water banquet in his hometown when he was a child. Yes, in his opinion, what he made today seemed to be the flowing water banquet, but the flowing water banquet had a variety of dishes. It is diverse, and the ingredients are also diverse, but what I make is just a single ingredient.
Looking at the rich people sitting on plastic stools and surrounding ordinary wooden tables, Ye Fei felt a little emotional in his heart. He said not to mention the whole of China, even in the whole world, who can think of it? , this group of wealthy people who usually run rampant in the world, are now like extremely ordinary farmers, sitting on plastic stools that cost a few dollars each, talking and laughing around wooden tables that cost dozens of dollars each
If this spreads out, I don’t know how many people’s jaws will be shocked
"Ye Shen, sit here." After everyone sat down, they found Ye Fei still standing at the door of Xiaozhulou. Hong Tianxiong waved and shouted.
Ye Fei took off his apron and put it aside, then came to Hong Tianxiong's side. He did not sit down, but hugged his fists and said: "I am very grateful to everyone for coming today. A whole duck feast, too. On behalf of Ye Fei, I express my thoughts towards everyone. Due to the hasty preparation, some things may not be perfect, so I hope you won’t be offended, everyone, please!”
Seeing Ye Fei say this, everyone laughed, and everyone really didn't know what to say.
Shi Batian didn't sit with Hong Tianxiong and the others. He sat at the second table, and next to him was Bald Qiang.
"Do you see? This is my brother, low-key, isn't he? The food he makes is almost heavenly, but he is still humble like this."
Bald Qiang is actually more excited than anyone here, because this guy has never been Ye Fei's live broadcast guest. Every time he smells the heaven-defying aroma of Ye Fei's food from the computer, this guy drools. Changliu, in order to prevent his younger brother from seeing his worthless appearance, he even built a small room. Whenever he watched the live broadcast, he would lock himself in the small room. This small room There were several boxes of napkins inside, and what was even scarier was that there were many, many snacks.
Every time he couldn't bear it anymore, he would get some snacks to satisfy his craving, and then imagined in his mind that what he was eating was Ye Fei's delicious food.
Ah, the Q spiritual victory method can be said to be omnipotent.
And today, at this very moment, what was placed in front of him were nine real delicacies made by Ye Fei himself. His dream wish was about to come true. He would be damned if he wasn't excited, so this guy's head is full of things now. All that was hovering around were the plates of delicious food on the table, and he didn't even hear Shi BaTian talking to him.
Shi BaTian felt depressed, "Grandma, I'm talking to you, what's wrong with you?"
As a result, he turned around and saw Bald Qiang's eyes staring at the nine delicacies on the table, and they began to glow green.
Shi BaTian stretched out his big palm and shook it in front of Bald Qiang's eyes. Bald Qiang... This guy didn't even respond. Not only that, the corners of his mouth started to rise, and then... Then this guy started laughing, And then... a stream of saliva flowed out from the corner of this girl's mouth.
Shi BaTian: "..."
Qin Zekai, Qin Jianlin and his gang were sitting at the same table as Guang Touqiang and the others: "..."
Damn it, can this guy have any future? There are so many people watching, and they are all awesome people. Can you please stop being so dirty? My mouth is almost drooling on my pants.
Qin Jianlin and others burst into laughter.
Shi BaTian depressedly slapped Bald Qiang on the head and said, "Don't say you know me in the future."
This guy’s heart is really hurting. Sister, if you don’t have the determination like me, why don’t you have the same hairstyle as me? It's so embarrassing that other people can tell at a glance that you have something to do with me.
Take a look, Shi Batian started to use his bald head to forcefully fuck him in order to divert his attention.
After Ye Fei spoke, he sat down and said to Hong Tianxiong and the others: "Let's get started, Mr. Hong, Brother Tianxia, everyone, please."
Ye Fei is the master, but he is the youngest among this group of people after all. Others can ignore his age, but he himself cannot ignore it, so when eating, let these prestigious people use their chopsticks first. It's also a rule.
Of course, the rules in some places are different. The host must use the chopsticks first before the guests can follow. As the saying goes, the customs are different in ten miles.
Ye Fei's rule here is to let the older and more prestigious people eat first.
If faced with a table of ordinary dishes, Hong Tianxiong would definitely refuse, but facing the table of all-duck feast prepared by Ye Fei, he really couldn't help it. He smiled, picked up his chopsticks and picked up a piece of salt water. The duck was placed in the mouth.
Just as he took the piece of duck meat into his mouth, Hong Tianxiong stopped moving.
After a long time, everyone saw that his mouth began to chew slowly, very slowly, and very seriously, as if what he was eating in his mouth was not duck meat, but a panacea. It must be tasted carefully. Chew it carefully to let all the flavors contained in this piece of duck meat burst out in your mouth.
Slightly salty!
This was Hong Tianxiong’s first impression of salt water duck.
It's just that this slightly salty taste just appeared, and then a charming duck flavor burst out from the duck meat when he bit it.
The smell was like a volcano that had been suppressed for thousands of years. It broke through the top of the mountain in an instant, and then the thick magma rose into the sky. It instantly overwhelmed Hong Tianxiong's taste system and taste buds, and then his mind. All in disarray.
"Hiss~~~" Hong Tianxiong took a gentle breath and said: "It's soft and fragrant, the duck meat is crispy yet juicy, salty and numb yet smooth, this salted duck... .It is really the best of the best. In my personal opinion, it has reached the highest level of cooking skills, reaching the pinnacle and becoming a master!"
Who is Hong Tianxiong
He is the former richest man in Xiangjiang. Where does his identity lie? If he can praise a person or a thing, it means that the person or thing is definitely worthy of praise. His praise of the salted duck today is not covered by a simple word. , but used several words, which shows that the old man is really satisfied with the salted duck.
Chi Tianxia was also at the table, and he picked up a duck tongue. He first put it in front of his eyes and looked at it. He saw that the duck tongue was like a small brown-red dragon. It was all exquisitely red, especially the tip of the tongue and The laces at the back are even more crystal-like.
He didn't eat all the duck tongue in one bite. Although the duck tongue was very small, Chi Tianxia still ate it very carefully.
Everyone saw that he first bit off the tip of the duck tongue gently, and then chewed it slowly in his mouth for a few times, saying: "Exquisite and plump, tough and solid, soft and fragrant hidden inside, perfect. !”
After saying that, Chi Tianxia took another gentle bite and bit off the base of the duck tongue, chewed it a few times, and said: "The meat is full, smooth and firm with a refreshing crispy texture, perfect!"
Next comes the frenulum, which are the two long, thin things behind the duck tongue that connect to the chin.
The main component of these two things is cartilage.
So it tastes very crispy and chewy.
“Crispy and raw like winter bamboo shoots dipped in meat sauce, smooth and smooth like ice covered in honey, perfect!”
One duck tongue, Chi Tianxia used three perfect ones!
It can be seen that he treated Ye Fei so badly that he had nothing to say.
Zhang Junwei picked up a piece of braised duck with sand tea and chestnut and put it in his mouth. As soon as he took the duck piece into his mouth, Zhang Junwei's eyes widened...
(End of chapter)