Many of people's habits are developed since childhood. Some people like to write, some like to draw, some like to sing, and some like to dance.
But no one would have ever dreamed that He Peng, the second generation rich man and the master of China, the son of He Jiuzhou, would have such weird habits. He actually likes to catch ducks.
Weird things happen every year, especially this year.
"This habit... Okay, exercise." Ye Fei really didn't know what to say in the end, so he just said this.
He Peng smiled and said: "Do you think it's weird?"
Ye Fei quickly shook his head: "It's just a hobby, nothing strange or strange."
"No one played with me when I was a kid. I remember there was only a group of ducks with me in our hometown. Gradually I became good at catching ducks."
In one sentence, He Peng condensed his childhood life into one sentence.
After hearing this, Ye Fei just nodded and said nothing.
He had seen an interview with He Jiuzhou before, where he was talking about his own affairs. From that interview, Ye Fei knew that He Jiuzhou was not a rich second generation. He had worked hard on his own. He came from the countryside and had been in the second generation He didn't come out until he was sixteen, so He Peng said that he only had a group of ducks to accompany him when he was a child. He should have been in the countryside at that time.
"Okay, we also want to thank He Peng for helping to catch this guy. Now we are going to make this Chaiba Duck. Chaiba Duck is a very famous delicacy in the Qin family banquet. The finished dish is bright in color and the duck meat is soft and rotten. It’s delicious, especially when combined with several other ingredients. When you take one bite, several flavors burst out in your mouth at the same time, which is a wonderful enjoyment. Now everyone has to see how this delicacy is made.”
After saying that, Ye Fei first took care of the ducks.
He didn't kill ducks once or twice. He even held a big duck feast the day before yesterday to entertain friends who came from all over the world who cared about him, so he was very experienced.
Boil water to remove the duck's feathers, and then directly remove the internal organs. However, when removing the internal organs, Ye Fei did not make an incision from the duck's abdomen, but from the duck's back.
This delicacy didn't use the duck's internal organs, so Ye Fei took them out and threw them away.
If it was in the past, no one would have any objection if Ye Fei threw these things away.
But today was different. Many people in the live broadcast room saw Ye Fei casually throwing the duck's entrails into the trash can. They all grinned and secretly thought it was a pity.
Because they were the ones who had eaten the whole duck feast made by Ye Fei, they knew that as long as Ye Fei was willing, all the things he threw just now could be turned into delicious delicacies.
But now Ye Fei throws them away without even looking at them. What is it if it's not a waste
Ye Fei didn't care about that. After taking out the duck's internal organs, he placed the duck in a porcelain basin, then took out a steamer, added an appropriate amount of water to it, placed the porcelain basin in the pot, and steamed it over high heat. .
When steaming the duck, Ye Fei's other seasonings were useless. This is also a very significant feature of the Qin family banquet, which is to use as few seasonings as possible so that the finished dish can have the most original and delicious taste of the ingredients used. for the best.
While steaming the duck, Ye Fei began to process other auxiliary ingredients.
I saw him take out a bamboo shoot from the storage compartment and introduced: "Bamboo shoots, we have used this ingredient a lot before, but I have never told you what kind of bamboo shoots we use. Today I want to tell you, Bamboo shoots are just a general term, and they are also divided into many types. Spring bamboo shoots are the bamboo shoots we usually see the most. This kind of bamboo shoots are very adaptable and widely distributed. This kind of bamboo shoots generally refers to those that have grown from the ground after the beginning of spring. The bamboo shoots that are drilled out are tender and fragrant after being cooked. There is also a kind of bamboo shoots called hairy bamboo shoots. These bamboo shoots are relatively large. Unless they are young bamboo shoots, the taste will not be as good as other types of bamboo shoots. The other is winter bamboo shoots. , this kind of bamboo shoots can also be said to be the tenderest type of bamboo shoots. The difference between it and spring bamboo shoots is that it is mainly collected before the beginning of spring, and when collected, the bamboo shoots do not grow out of the ground and need to be dug deeply. It is precisely because of this that this kind of bamboo shoots have less green color, mainly some tender white. Compared with hairy bamboo shoots, winter bamboo shoots are smaller in size, but the taste of this kind of bamboo shoots is definitely superb because of its own It has fresh and tender characteristics, so the food is not only fresh and delicious, but also tender, fragrant and smooth."
"Eating bamboo shoots can be said to have a very long history in China. Cai Dongpo, who invented Dongpo Pork Dongpo Elbow, is a foodie who also has a special liking for bamboo shoots. The Yangtze River is surrounded by Guo to know the beauty of fish, and the bamboo shoots in the mountains are fragrant. The best proof is, of course, that not all winter bamboo shoots are good bamboo shoots. Due to their unique taste and nutritional value, commercialization is very serious now, and the truly top-quality bamboo shoots must be completely grown naturally, and such Winter bamboo shoots are best grown in high mountains with an altitude of 800 meters to 1,200 meters, because the temperature in these places is low, there is less pollution, no fertilization, and no artificial interference. They are completely the most arbitrary works of nature. It tastes really unique, and because of this, friends from Dongri Country should know better that this kind of thing is an ingredient comparable to matsutake in Dongri Country."
Baby Matsui smiled and said: "Ye Shen is right, winter bamboo shoots are definitely the top ingredient in our Dongri country, and they are not as expensive as matsutake, and the general public can afford them, so our Dongri country People like to call this ingredient a gift from God."
Taro Kugawa, who was defeated by Ye Fei with Genghis Khan barbecue, also sent a message: "Yes, I am a chef from the East Japan Kingdom. I like winter bamboo shoots very much. It tastes really indescribable and wonderful. .”
Seeing that these two guys from Dongri Country affirmed Ye Fei's words, others knew that what Ye Fei said was absolutely true, and they believed even more in the classic nature of winter bamboo shoots.
Ye Fei took the winter bamboo shoots in his hand and peeled off the outer skin first. Then everyone saw a white and tender bamboo shoot inside, with two drops of bamboo shoot juice hanging from the cut.
Such fresh and tender winter bamboo shoots, let alone being made into delicacies, even in this state, many people in the live broadcast room would pick them up and gnaw them without hesitation, because they are really too fresh and tender.
Ye Fei placed the winter bamboo shoots on the chopping board, and then cut them from the side with a knife. After removing the outermost layer, the more tender bamboo shoot meat inside was exposed.
Just when people thought these were what Ye Fei was going to use, everyone saw that Ye Fei's knife had not stopped yet, but continued to cut from the outside, removing another layer of fresh bamboo shoot meat, and then another layer. …
Many people were speechless as they watched Ye Fei cut the bamboo shoot meat layer by layer.
My God, this is such a good thing, why did you cut it all off? Is this what is cut off for use
When everyone was wondering, they saw Ye Fei finally stopped the knife, and then pulled all the fresh and tender bamboo shoots into the trash can with a swipe of his hand.
Everyone: "..."
"Nima, don't want it?"
"Oh my god, what part of the winter bamboo shoots is Ye Shen going to use? Are you throwing away such top-quality, tender bamboo shoots?"
"God, kneel down and beg the Thunder God to punish the Leaf God."
"Ye Shen is good at everything, but his prodigal character needs to be changed. It's so exciting."
People say everything.
But Ye Fei didn't care at all. After pulling the extra bamboo shoots into the trash can, he changed his knife and cut the remaining bamboo shoots into long strips.
This long shape can be said to be cut very thinly, with a width of about half a centimeter at most and a length of four to five centimeters.
Finally, I stopped cutting again and threw the excess bamboo shoot meat into the trash can.
People no longer knew what to say, they could only watch helplessly, their eyes almost burning.
A top-quality bamboo shoot. Just cut it and end up using just this little bit
Emma, there are no prodigal methods like you.
After cutting the bamboo shoots into strips, Ye Fei took the mushrooms over, soaked them first, and then cut them into strips with a knife. However, these mushroom strips were shorter because the mushrooms themselves were not that big.
Finally, Ye Fei took another handful of cabbage, rinsed it under water, put it on the chopping board, cut it directly, and first removed some of the budding flower bones on the head of the cabbage, then cut off three more buds from the back with another cut. One by one, he slid the kitchen knife to the side and put the cut parts into the trash can.
Everyone was silent. They no longer had the mood to despise Ye Fei, and they were just silent spectators.
After Ye Fei cut the cabbage sums, everyone thought that these were what he was going to use. However, Ye Fei spread a handful of cabbage sums in his hand directly on the chopping board, and then picked out the eight most perfect ones from the middle. The rest was thrown into the trash can.
A group of viewers were really in the mood to cry. They felt that watching Ye Fei's live broadcast was both painful and happy.
Place the remaining eight cabbage stems on the cutting board, use a knife to carefully cut them in half from the middle of the stems, then place them in a basin and soak them in clean water.
At this time, the duck meat in the steamer is ready.
The so-called OK does not mean that the duck meat is completely cooked, but that it is medium to medium rare.
Because if the duck meat is fully cooked, it will fall apart when touched with your hands, which will bring inconvenience to the subsequent operations, so medium-rare is enough. At this time, the duck meat still has a certain texture, and the shredded meat is better than the shredded pork. There is still a certain degree of stickiness between the shredded pork and duck skin, which will not fall apart easily.
Taking the porcelain basin out of the steamer and placing it on the table, Ye Fei reached out and took out a pair of gloves from a storage compartment. The gloves were very thin and even a little transparent, just like when people tear ducks apart. The same as the plastic film gloves worn.
But Ye Fei's gloves are definitely not ordinary plastic film gloves. They are made of a very strong heat-insulating material. Not only does it not affect the feel when worn on the hands, it can also isolate heat and facilitate operation.
After putting on the gloves, everyone saw that Ye Fei inserted his hands through the incision on the duck's body, and then gently pushed his hands to both sides, and the duck's body was separated...
Hurry up, hurry up, finally get it, brothers and sisters, good night
(End of chapter)