The Fine Food Broadcaster

Chapter 776: Are rewards also cheating? ?

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Sea cucumber is an ingredient that Ye Fei also used when making Buddha Jumps Over the Wall, and introduced it at that time.

Dried sea cucumbers are dry goods. There are two methods for soaking dry goods, one is oil soaking and the other is water soaking. For soft ingredients like dried sea cucumbers, it is best to use water soaking.

Place the sea cucumber in a bowl, collect the water and start soaking.

After a while, the sea cucumber was cooked. Ye Fei took it out, cleaned the internal organs, filled a boiling pot with an appropriate amount of cold water, and then put it in. He boiled the water to blanch the sea cucumber, took it out, and put it in a clean place. Set aside in the bowl.

Immediately afterwards, Ye Fei took out the purple clay pot, added water and placed it on another stove. Then he took the thick soup package provided by the system, opened it and poured it into the pot. He took the sea cucumber from the side and put it on the stove. In the thick soup pot, the fire started to burn.

After the water boils, turn down the heat and simmer slowly.

This time depends on the quality of the selected sea cucumber. If it is an artificially cultured sea cucumber, the time does not need to be too long, because the meat of artificially cultured sea cucumbers is much softer than that of wild ones. If the cooking time is too long, the sea cucumbers will not be eaten. The meat will lose its original texture when it rises.

The sea cucumbers Ye Fei chose were the best wild sea cucumbers provided by the system, so the cooking time he took was a little long. Although it was said to be long, it was actually about fifteen or sixty minutes.

During this time, Ye Fei scalded the broccoli in boiling water, then took out an abalone, processed it and set it aside for later use.

Then start using abalone juice to make abalone sauce. This thing plays a decisive role in this dish. The final taste of this delicacy depends on how well the abalone sauce is made.

There is a difference between abalone sauce and abalone juice. It is thicker than abalone juice, but its main ingredient is still abalone juice.

Ye Fei took another casserole and poured some of the best fresh milk into it. After the milk was hot, he poured the prepared abalone juice into it. After the milk in the pot boiled, he added Thicken the starch liquid, then use a spoon to stir continuously until the juice in the casserole becomes sticky, then add an appropriate amount of refined salt and a small amount of cooking wine, stir briefly and then turn off the heat, but the casserole But the lid was closed again to prevent the heat from leaking out.

At this time, the sea cucumber had been cooked, and Ye Fei took a large round plate from the side. There were light blue flowers around the plate.

Just when everyone thought Ye Fei had taken the plate and was about to put it on the plate, they saw Ye Fei put the plate in the steamer, then turned on the heat and heated it for three or four minutes, then opened the steamer and took out the plate.

At this time, there was a layer of smoke on the plate, just like a jade plate shrouded in clouds and mist in the fairy world.

Place the plate next to you, use chopsticks to take the cooked sea cucumber out of the pot, and place it in the center of the plate. Then take the cooked abalone and place it on the cutting board. Use a knife to cut it in half from the middle. , put three abalones on two plates.

After everything was done, Ye Fei simply rinsed the broccoli in the milk soup pot to let it soak in the flavor, then took it out and placed it on the heads of three sea cucumbers. The whole shape looked like a butterfly spreading its wings and about to fly. Same.

After the plating was completed, Ye Fei brought over the cooked abalone sauce, then poured the sauce evenly on the sea cucumber, and finally poured more abalone sauce on the two pieces of abalone. , specifically, it is poured into the abalone, and then the thick golden abalone sauce is like two golden rivers, slowly flowing out from the tender meat of the abalone, and three sea cucumbers are soaked in the middle .

Thick golden abalone sauce, tender brown-black sea cucumbers, and fresh green broccoli. Although the portions of the three are not much, they bring the whole dish to life in one go. .

Just when Ye Fei was pouring abalone juice on the sea cucumber, Ye Fei saw a golden light rising from the plate. In this golden light, there were three plump sea cucumbers slowly surging. There is also a layer of golden luster on the bodies of these three sea cucumbers. As their bodies move, this golden luster reflects little bits of golden light.

"Damn, I'm a little too big. I've heard of the glowing egg fried rice, but the glowing grilled sea cucumber with abalone sauce is the first I've seen."

Ye Fei murmured in his heart, but his eyes slowly looked up following the light group.

Finally, when the luster reaches about two meters, it explodes and light particles fly.

In an instant, Ye Fei smelled a faint and elegant scent. This scent is like standing three miles away from the sea. You can smell the faint smell of the ocean, but this faint umami smell But it can induce you to move forward slowly, keep walking, keep walking, until you reach the seaside and see the magnificent sea.

"Is this the taste of real seafood?" Ye Fei was a little shocked. He had made seafood delicacies before, but none of them were as tempting as the fresh aroma of grilled sea cucumbers with abalone sauce.

This kind of breath is like a hook, hooking a person's heart at once, pulling it forward hard, pulling it forward hard, even wanting to pull the person's heart out of the body, and then use this boundless Wrapped in fresh scent.

He even wished he could rip the person's soul out of his body and let his soul circle around this plate of delicious food.

Ye Fei was really drunk. He held the console with both hands and sniffed hard, like a greedy addict inhaling the endless smoke.

But what makes Ye Fei feel strange is that although this extremely delicious taste is intoxicating and even distracting, he does not feel any hunger or desire to eat. He just wants to be so quiet. Looking at this dish, it was as if he was admiring the most perfect and flawless scenery in the world. He couldn't bear to destroy every plant and tree. He was worried that if he destroyed it even a little bit, the entire scenery would disappear.

"This is...why do you feel like this?"

Ye Fei was also quite puzzled. Logically speaking, after he made delicious food in the past, he wanted to eat it all first, but this delicious food was different. It lay quietly on the plate, like a shawl. The beautiful woman in pure white gauze is lying quietly on the bed, which makes people feel guilty, but also makes people love her.

"Ma Dan, has my stomach changed? I don't like eating the best food anymore?"

Ye Fei muttered, then turned to look at Yimihua and He Peng, but he was completely stunned.

I saw Yimihua's eyes closed, her head raised slightly, and then she kept inhaling and inhaling, and then her head slowly shook, with a look of enjoyment on her face.

He Peng's appearance was different from Yimihua's. He just closed his eyes slightly, and then stretched his head forward, just like a giraffe trying to eat leaves. He stretched forward hard, and his abdomen could not be seen. Breathing, because he wasn't moving, but his nose gave him away.

You can see that his nose is opening and closing constantly, which is a sign of breathing in.

"You..." Ye Fei was confused and wanted to ask what are you doing

Who knew that Yimihua waved her hands and said: "Yesen, don't talk, just let me stand quietly like this. There is an endless and delicious breath floating around me, and my whole body seems to be swimming in this breath. Same thing, you must not speak. Once you speak, I'm afraid I will wake up and then this feeling will disappear. Please, thank you."

He Peng: "If you can promise to cook me a piece of grilled sea cucumber with abalone sauce every day, I can consider our grudges to be wiped out."

Ye Fei: "..."

Nima, I really can’t guarantee this. Please, brother, do you think this thing can be done just as you say? The ingredients I use now are provided by the system for free. If I really had to buy them myself, it would be absolutely sky-high.

I will also cook one for you every day. As you think, I would rather let you trouble me than cook it for you. Even if I do... I will eat it myself and not give it to you.

Ye Fei was amused by He Peng's words, one serving a day? What do you think? Let alone you, even if it’s me, I can’t guarantee to do it every day.

"You... you should make trouble for me." Ye Fei said truthfully.

He Peng's eyes opened immediately, and he stared at Ye Fei for a long time, then his eyes fell on the plate of braised sea cucumbers with abalone sauce, and he hummed: "Give it to me."

Ye Fei: "..."

"What?"

"This plate of delicious food."

"You don't have to think about it, it's not time to eat yet."

"you… "

Just when He Peng was about to say harsh words, Ye Fei arched his hips. In the pocket on his waist was the gun.

He Peng: "......."

"mean."

Ye Fei: "...you bite me."

Ye Fei will not be polite to this guy He Peng. If you dare to say one harsh word to me, I will say something back to you. Anyway, hatred is irreconcilable, who is afraid of whom.

Seeing that He Peng stopped talking, Ye Fei came to the bamboo table with a plate, placed it on the table, and then looked at the computer.

It didn't matter at first glance. After seeing the situation in the live broadcast room, Ye Fei plopped down and sat on the chair.

"I... wipe it! I'm crazy, I'm crazy!"

Yes, all the viewers in the live broadcast room went crazy, because at this moment, the rewards in Ye Fei's live broadcast room were like a torrential flood, pouring in from all directions, and then they all gathered in Ye Fei's live broadcast room. Immediately afterwards... nothing could be seen in the live broadcast room, only countless rewards, small props, medium props, high-level props, luxury props, the number was simply outrageous.

Although Ye Fei couldn't count the number of these props, he was sure that this wave of rewards was definitely the craziest one since his live broadcast.

An old man in Nanjiang usually makes one for half a day, but at this time, the old man's hand seems to be equipped with a spring, and the reward point is called a 6.

Bah bah bah bah~~~~

Aircraft carriers and spaceships rushed out like Star Wars. He wanted to occupy the entire screen by himself.

Eat all over the world, Lushan Yake Qin Jianlin, I am a foodie Zhang Junwei, Matsui Xiaobaobao, Jin Zhuxian, etc. It can be said that these heroes have completely exploded, each one throwing out props like a competition.

But just when everyone was going crazy with giving rewards, something suddenly happened in the live broadcast room. Specifically, a real madman appeared. I don’t know why this person rewarded props, but he was several times faster than everyone else. Times, they have rewarded people all over the world fast enough, but compared with this person, they are not on the same level.

Not to mention Ye Fei, a group of people all over the world were also dumbfounded.

"Nima, this... what's going on?"

"How can the reward be so fast? Oh my god, this speed... it would be impossible without thirty years of hand speed."

"Who is this? An American? Come on, Americans reward Ye Shen like this?"

"This name... Rhodes? What the hell is Rhodes?"

"American? This is a Chinese name. What's going on?"

"Damn it, don't care what's going on, anyway, I know that Ye Shen has another Shenhao fan."

Just when everyone was talking about it, just when everyone was shocked to the core.

In the United States, in the suburbs of Xinjinshan, inside an ancient castle.

In the castle, a middle-aged man wearing a black suit sat on a sofa in the hall. His fingers kept flicking the mobile phone screen in front of him. For a long time, he seemed to be bored, and turned to ask the person behind him. Middle-aged man wearing glasses.

"Is this the hook you developed?"

The middle-aged man nodded quickly and said, "Yes, sir."

"The speed is still a bit slow. I'll give you one night. If Ye Fei still broadcasts live tomorrow, I hope the speed when I give rewards can be twice as fast as this."

“.…”

(End of chapter)