Name, all the viewers in the live broadcast room want to know what Ye Fei's fourth delicacy is.
Ye Fei smiled and said: "Spicy jellyfish head!"
After saying the name of the dish, Ye Fei turned around to get the ingredients, but many viewers in the live broadcast room were confused.
"Jellyfish? What the hell? I've never heard of it."
"No, brother, don't tell me you haven't gone to school. Jellyfish's scientific name is jellyfish, and here we call it Shijing."
"We call this thing Puyu here."
"Jellyfish... can this thing be eaten?"
This time the Flower Fairy spoke: "Why can't you eat it? Jellyfish is a top-quality seafood product. Its meat is rich in carbohydrates and protein, and the content of trace elements calcium and iodine is very impressive, especially the iodine content. It is a high-iodine-containing aquatic product among seafood products, and it is also rich in collagen, so it is very beautiful to eat.”
Just after the Flower Fairy finished speaking, an audience member named Ancestor Old Doctor in the live broadcast room sent a message: "Stone mirrors are widely used in Chinese medicine. They can treat many kinds of respiratory diseases. In addition, they can also It also has a good therapeutic effect on gastrointestinal diseases, and it also has certain preventive and therapeutic effects on high blood pressure. Jellyfish is indeed a good thing."
Yao Xiaoming cried out: "Jellyfish? Uncle Ye wants to eat jellyfish? I'm so scared. Our teacher said that jellyfish are poisonous and look very beautiful, but they will be very painful when they sting people. If they are powerful, they can even kill people." , like a beautiful woman.”
Everyone: “…”
"You little brat, get out of here."
"How can this child talk? What does it mean to be like a beautiful woman?"
"It's incredible, this kid Yao Xiaoming has become a spirit."
A group of women were so angry that Yao Xiaoming said something.
And Chi Wan Tian Xia laughed and said: "Xiao Ming, your teacher is right. Most jellyfish are poisonous. The larger the jellyfish, the more poisonous it is. The thing it stings is called stinging wire, and the storage The venomous thing is called a nematocyst, so you must be careful when catching this thing."
While everyone was talking, they saw Ye Fei take out a large crystal bottle from the storage compartment. There was half a bottle of water in the bottle, and there were several jellyfish floating in the water.
Ye Fei held the neck of the bottle with one hand and the bottom of the bottle with the other. He raised the bottle and said with a smile: "This is jellyfish, which is what we often call jellyfish. Many people have never thought that this kind of thing can be used as food. But as we just said, in order to survive, the ancestors of China made many unexpected things in the world into delicacies, and jellyfish is one of them."
With that said, Ye Fei placed the jar on the operating table, turned around, took a pair of thin gloves and put them on.
As a result, while he was putting on his gloves, Yimi ran to the bottle in a few seconds, reached out and grabbed the jellyfish in the bottle.
When Ye Fei saw it, he was frightened and hurried over to pull the black girl back.
"What are you doing?"
Yimihua: "..."
"Yesen, let me touch it. I have only seen this thing on TV. I thought it was just an ornamental aquatic product. I didn't expect it to be edible."
"Touch? Didn't Brother Tianxia introduce this thing to you? It is poisonous and can sting. If it stings someone, it will cause nausea and vomiting. In severe cases, it will kill you in three to five minutes. If you are not afraid, just touch it."
Yimihua's eyes suddenly widened.
"No way? Is it such an exaggeration?"
"Exaggeration?" Ye Fei was amused by the black girl and said: "This is not an exaggeration at all. There is a kind of jellyfish called sea wasp, which is as toxic as a cobra. After being stung by it, you will definitely escape death. Even if you treat it, If you don’t do it in time, it’s not uncommon to die. This kind of thing has happened all over the world. I once saw a news. In Mexico, a man was swimming in the sea and was surrounded by a group of jellyfish. At first, he also He didn't take these cute and beautiful guys seriously, but not long after, his whole body was covered by jellyfish. Later, when people found him, his whole body was covered with erosion and he had died a long time ago. This is the poison of jellyfish. .”
Hearing what Ye Fei said, Yimihua hurriedly retreated.
"It's scary. It's too scary. I didn't expect this harmless-looking guy to be so mean."
"Haha, you're right to call it despicable. After all, this thing's appearance is too cute and cute, and it's too deceptive. Okay, you move back first and I'll take care of it."
This was Ye Fei's first time handling jellyfish, because he had never used this kind of ingredient before when he was making gourmet food. Even when he was in Tianhe Shang Palace, he had never been exposed to this kind of thing. It was not something he had in his mind. It’s a big system, this guy doesn’t even know what to do.
After Yimihua and He Peng retreated, Ye Fei first took a large basin and put most of the tap water in it. Then he reached out and took out a jellyfish from the jar.
Look at this jellyfish, which is much bigger than Ye Fei's two palms. After it was fished out of the water, it was held by Ye Fei with both hands. Its tentacles kept moving around, and the whole big head was like a It's like a balloon filled with water, dangling around.
Ye Fei did not dare to neglect and quickly placed it directly in the big basin.
This thing belongs to marine life. It is used to living in salt water and is not adapted to fresh water. Moreover, Ye Fei also put a thing in the water called alum. This kind of thing can be said to be needed by jellyfish and also what jellyfish are afraid of, so Some people say that jellyfish are born from alum and die from alum. If the concentration of alum is moderate, the jellyfish will grow rapidly. If the concentration is too high, the jellyfish will die easily.
After the jellyfish died, Ye Fei put it on the chopping board, cut off the jellyfish cap with a knife, and threw it directly into the trash can.
While operating, Ye Fei said: "Jellyfish are mainly divided into two parts, jellyfish caps and jellyfish heads. On the whole, people eat more jellyfish heads than jellyfish caps because most of the nutrients in jellyfish are in the jellyfish heads. Inside, and today we are making spicy jellyfish head, the jellyfish cap is useless."
Using the same method, take out the other two jellyfish, soak them to death, then remove the jellyfish caps and leave the jellyfish heads.
Then Ye Fei poured out the water in the big basin, replaced it with clean water, added two handfuls of refined salt and alum, and directly placed three jellyfish heads in the water and soaked them.
"Fresh jellyfish must be properly processed before use, because the surface of jellyfish can easily produce a type of bacteria called Vibrio parahaemolyticus. If these things are not killed and removed, nausea and vomiting will easily occur after eating them. Food poisoning, especially for pregnant women, must be cleaned when using jellyfish, otherwise it will easily cause baby deformities. To clean up the jellyfish, we need to use salt and alum."
"Everyone knows about refined salt, and the use of alum is mainly to prevent jellyfish from shrinking during soaking. Of course, alum is a poisonous substance and is generally prohibited from being used in food. Even if it is used to process ingredients, in the end It also needs to be thoroughly cleaned. We can't remove one poison and then add another poison, then the work will be in vain. Generally speaking, if you want to thoroughly clean the jellyfish, use alum water three times. This is our third Twice.”
Soaking jellyfish is definitely a time-consuming job. This thing must be soaked for a long time to completely remove the toxins and impurities on its surface.
Fortunately, everything Ye Fei uses is provided by the system, which saves a lot of time.
After three times of alum soaking was completed, Ye Fei took out the jellyfish head and placed it on the chopping board.
Look at these jellyfish heads, each one is milky white with a slight yellow color, which looks very attractive.
"Jellyfish is a seafood with extremely high nutritional value. It is precisely because of its high nutritional value that artificial jellyfish have appeared on the market. The so-called artificial jellyfish is mainly made by fusing chemical substances and molding it. Of course, eating too much of this kind of thing is not good for the body, but how to identify whether it is a real jellyfish or an artificial jellyfish? In fact, the method is very simple. The main steps are to look, smell and touch. To look is to look at the color of the jellyfish. The real jellyfish should be processed well. After that, the color will appear milky white or light yellow, while the artificial jellyfish will appear transparent white as a whole. Smell it, just smell the smell of jellyfish, because jellyfish are marine organisms, they have a fishy smell unique to marine organisms, while artificial jellyfish do not have it. Just touch it. The real jellyfish feels delicate to the touch, and the jellyfish floss is tough and can be easily pulled. On the contrary, the artificial jellyfish has a gelatinous texture when pulled, so some of my friends like this thing. When buying it, You must pay attention.”
After a brief introduction, Ye Fei started making this spicy jellyfish head.
Cut the jellyfish head directly into shreds with a knife, then put it in the basin again, add refined salt, add water, and start rubbing it repeatedly.
This is not only to remove the poisons and residual alum on the surface of the jellyfish again, but also to remove the sand in the jellyfish.
After taking care of it, Ye Fei placed the water boiler on the stove, added water to it, and turned to heat.
When blanching jellyfish, the water temperature is crucial. If the water temperature is too high, the shredded jellyfish will shrink when it is blanched. The higher the temperature, the more severe the shrinkage will be, just like a plastic bag. If the water temperature is too low, the shredded jellyfish will shrink when it is blanched. Did not do well.
Therefore, when blanching jellyfish, the best water temperature is about 80 degrees, and the blanching time should not be too long.
After the water was warm enough, Ye Fei put the cut jellyfish head into the water, and then stirred it gently with a colander. After only a minute or so, Ye Fei used a colander to fish it out of the water.
Looking at the jellyfish silk at this time, each one looks like light yellow warm jade, looking extremely fresh and attractive.
Putting the shredded jellyfish in a bowl, Ye Fei turned back and started making the spicy sauce.
Making sauce is something that Ye Fei has done more than once or twice. Prepare the dried chili peppers, Sichuan peppercorns, onions, ginger and other ingredients. Place the frying pan on the stove. Add the best peanut oil to the pan. After the oil temperature reaches the temperature, add the ingredients. It didn't take long for a pot of spicy and attractive brown-red sauce to be made.
Then Ye Fei took a bowl, put two layers of gauze on it, poured the spicy sauce in the pot into the bowl through the gauze, then placed the pot on the stove, threw away the gauze, and looked at the brown-red color inside the bowl. A bowl of soup had little oil stars floating on it, but even so, the soup was extremely clear, and you could even see the bottom of the bowl.
Ye Fei nodded with satisfaction and reached out to take out a large disc. Just when everyone thought Ye Fei was going to put the jellyfish silk in the disc, they saw Ye Fei take out three white jellyfish from the storage compartment. Porcelain cups, although each porcelain cup is not very big, but the shape is very particular, it is actually like a lotus.
Putting the white porcelain cup on the operating table, Ye Fei pinched some jellyfish shreds with his hands and carefully placed them in the porcelain cup.
Each porcelain cup was filled with more than half of the cup, and then the soup was brought over and poured carefully onto the jellyfish's body in the white porcelain cup.
There are light yellow jellyfish shreds in the milky white color. After being poured with brown-red sauce, it instantly becomes more charming.
After the sauce is poured, put the bowl aside, then sprinkle a little white and green chopped green onion into each porcelain cup, and finally garnish with a bright red chili shred on the top.
After doing this, Ye Fei placed the three white porcelain cups in the shape of a "pin" in the big round plate.
As soon as he put it in, he saw three milky white light balls rushing up from the disc, and then quickly rushed to a certain height before exploding directly.
Ye Fei: "... Damn, are you in such a hurry to launch the skill this time?"
(End of chapter)