Once this thought popped into my mind, I could no longer suppress it.
Su Wan hesitated for two seconds, then immediately put the half-grilled river fish aside and simply ignored it.
She reached out and wiped the sweat from her forehead, then picked up a red cloud fruit.
This red fruit looks so beautiful, is it really not delicious
Su Wan frowned slightly. She thought of Ming Ye's words and subconsciously put the fruit to her mouth and took a careful bite.
Hmm, it’s not very delicious after all.
Su Wanxiu frowned even deeper. It was difficult to describe the taste of this fruit.
It didn't taste like anything when I first put it in my mouth, but after two or three seconds, it actually felt a bit spicy.
What a weird taste.
Su Wan took a bite and then hesitated whether to grill the fruit.
Anyway, it doesn’t taste good when eaten raw. Maybe roasting it will turn it into something magical and taste better
After all, I picked several red cloud fruits before, I can’t let them all go to waste!
With this self-comforting mentality, Su Wan began to use a branch to pierce the bitten red cloud fruit and roast it over the fire.
After a minute or two, the red cloud fruit was roasted to a crispy outside and crispy inside, with hot steam coming out of it and it actually smelled a bit fragrant.
Su Wan thought that they were probably almost done, so she put the skewered red cloud fruits down, blew on them several times, and finally took a cautious bite.
Unfortunately, the fruit was still very hot and almost burned Su Wan's mouth, causing her to lose stability while holding the branch.
Su Wan was sweating from the heat, but luckily she was quick and didn't let the Red Cloud Fruit fall to the ground.
After making sure it was almost ready to eat, Su Wan took a light bite.
It tasted surprisingly crispy!
This tastes a bit like some kind of puffed food...
Well, not only does it smell good, it tastes great too!
As a real foodie, Su Wan felt deeply moved and was stunned by her own creativity!
As expected, red cloud fruit tastes better when roasted.
Su Wan's eyebrows curved and a happy smile appeared at the corners of her lips.
After she finished eating her own, she roasted two or three red cloud fruits, put them aside, and then started to prepare the skewers of river fish.
…
An orange sunset falls at the end of the river, rippling the water, creating a beautiful scenery.
Ming Ye walked over from the riverside and saw Su Wan flipping the grilled grass carp from afar.
Su Wan lowered her head slightly. She was so happy for no apparent reason. Her smile was as beautiful as a flower. Her dark hair was blown by the wind, adding to her alluring charm.
Ming Ye stood there, and his steps unconsciously became much lighter.
A strange feeling arose in his heart. If he could stay here with Su Wan forever and stop time from passing, his current state would be great.
As soon as this thought popped into his mind, Ming Ye was stunned.
Not to mention that they are now on the run, even if we take a step back, he and Su Wan do not have a close relationship.
At best, they are just two ordinary friends who met by chance.
Even though Su Wan saved his life again and again, Ming Ye knew very well that these two points probably meant nothing to Su Wan.
It was all just his own wishful thinking.
Thinking of this, those enchanting emerald eyes suddenly dimmed.
Ming Ye's expression was stern. He stared at Su Wan, who was not far away and hadn't noticed his return at all. His fingers tightened silently.
He held a handful of green plants in his palm, and because Ming Ye held it too tightly, light green plant juice slowly seeped out from his fingertips.
It was a kind of shrub that Mingye had known before. After a little processing, it tasted very fresh and slightly salty.
The shrub is emerald green in color and can be eaten alone or used as a seasoning. In this situation where salt is scarce, it is perfect for grilling fish.
At this moment, Su Wan suddenly felt like someone was staring at her from behind.
Su Wan was stunned. She suddenly turned her head and saw Ming Ye standing not far away with a burning gaze. For some reason, he had no intention of moving.
Su Wan looked down, sweeping across the handful of dark green, low grass leaves in Ming Ye's hand.
Su Wan frowned slightly, tilted her head towards Ming Ye, and asked softly, "Is that the seasoning?"
Ming Ye came back to his senses when he heard Su Wan's voice.
He pursed his lips and quickly walked towards Su Wan. He stretched out his hand and handed the emerald green shrubs to Su Wan.
"You just mash it up and put it on those grilled fish."
Su Wan nodded. She followed Ming Ye's instructions and fiddled with the grilled fish. Soon, the river fish, which were almost cooked, began to emit a strong aroma.
Su Wan's appetite increased when she smelled it, and she wished she could take a bite of it right now!
Su Wan didn't usually have much manners when eating, but the person sitting next to him was Ming Ye, and they were not very familiar with each other after all, so Su Wan still had some concerns in his heart.
After roasting the river fish, Ming Ye picked up one at random. He skillfully cut off the head and tail, leaving the most tender middle part.
Su Wan felt a little envious when she saw Ming Ye's smooth movements.
However, what Su Wan did not expect was that the grilled fish that Ming Ye had just peeled was soon delivered in front of her.
Su Wan looked at the hand that was across her face and was stunned.
Ming Ye lowered his eyes and looked at Su Wan. His voice was distant and his expression was calm, as if this was the most normal thing to do.
"for you."
Su Wan was startled. She shook her head awkwardly and quickly rejected Ming Ye's kindness.
"Thank you, but no need. I can do it myself. Aren't you hungry for most of the day?"
Su Wan said this, and hurriedly took a grilled fish and began to carefully peel off the head and tail. However, her movements were not as skillful as Ming Ye's, and she stumbled along.
Ming Ye opened his lips, and seeing Su Wan's refusal, his hand holding the branch tightened involuntarily, and his fingertips turned slightly white.
I feel depressed, but I don’t know what to do.
The river fish he had peeled was crispy on the outside and tender on the inside, but now it seemed ironic.
The air fell into an inexplicable awkwardness. The breeze was silent and there was the sound of birds flying across the sky.
Su Wan had no choice but to awkwardly start looking for topics to talk about.
"By the way, I just roasted some red cloud fruit. This kind of fruit tastes good after being roasted!"
Su Wan said this and pointed to the fruit placed safely beside her.
Ming Ye was silent for a long time, and just when Su Wan felt embarrassed, he saw Ming Ye put down his fish and reached out to take a roasted red cloud fruit.
Su Wan immediately breathed a sigh of relief.
She looked at the man next to her with cold features, and saw that Ming Ye's facial features were very similar to Jiang Xuecheng's. For some reason, Su Wan suddenly wanted to ask something.
"Mingye, where are your parents from?"
Ming Ye glanced at Su Wan indifferently, his voice low and cold.
"I... don't have parents."
(End of this chapter)