The butler Fu Dazhu, who came out with the vegetable bowl, couldn't help but laugh when he heard the three generations of the Fu family, his eyes were still wet.
He has been taking care of the old man for fifteen years, and he has also lived in the Fu's house in Dangui Garden for fifteen years. When the Fu's house was deserted, it was really cold to his heart.
As far as the New Year is concerned, the house is so deserted that there is no smell of fireworks. I will not return home for the rest of my life. I counted with my fingers. After a few years with the old man, the three fingers were clear.
Now it's alright. The granddaughter of the old man is back and she is also a soldier. Three generations of soldiers are all soldiers. The family is reunited. It's great!
The food is very rich, and Dad Fu deliberately wants to show his hands in front of his daughter. Knowing in advance that his daughter has nothing to dislike, Dad Fu focuses on the cuisine in the south of the Yangtze River, which is also the cuisine in his hometown.
Dongpo Pork, Xihucuyu, Song Sao Yu Geng, Tomato Shrimp Crust, Fire Eye Immortal Duck... As Dad Fu gave Ye Jian a dish and gave a name to it, Ye Jian was deeply shocked.
I really can't tell... Her father is still a celebrity chef!
The old man’s favorite is the dishes from his hometown. I sandwiched a piece of Dongpo meat, and he commented, “The meat is soft and waxy, but the juice needs to be thicker. If you put in a small bowl of Shaoxing wine, it tastes better. "
"I took out all the Shaoxing wine at home. It's just half a bowl. You can taste it. Dad, you are amazing."
When Dad Fu saw that Ye Jian was shocked by his craftsmanship, he was already greatly satisfied, and said, "If your grandfather arranged the way at the time, I might really have become a chef."
The old man answered, "If I hadn't gone to the Aviation Academy later, maybe I would have become a gourmet."
Butler Fu Dazhu was delighted to hear, "If I hadn't come to Fu's house to take care of the old man, maybe I would become a big pig farmer."
Ye Jian, who was full of vegetables in the bowl, was already smiling, his eyes were as bright as stars, and he heard Dad Fu say: "In the future, Jane will find her husband and find someone who can cook like Dad."
Ye Jian thought about the appearance of Xia Jinyuan cooking in an apron, and thought about it... She couldn't stand it at first.
It’s difficult for Team Xia to practice cooking like his father.
The whole process of dinner was very enjoyable. Ye Jian helped to clean up the dishes and was stopped by the housekeeper.
"Leave it to you Uncle Fu, otherwise, he is worried that you will rob him of his job in the future and make him unemployed." The old gentleman quipped.
"You're right, it's just such a reason. I'll come or I'll come." The butler Fu Dazhu laughed. How could he be the jewel in the palm of the two chiefs and say "Uncle Fu", because the two chiefs look up to him. .
Ye Jian already said "Uncle Fu has worked hard."
Fu Dazhu couldn't close his mouth when he laughed, and the Fu family was kind, so he didn't want to go back to his son's house and be blinded by his daughter-in-law.
"It's getting late, the party will talk about business, and it will be done in the car." When the housekeeper entered the kitchen, the old gentleman with a slight smile on his face reminded Ye Jian that he saw his granddaughter's face changed slightly because of his own words. The husband sighed: "The long-term pain is worse than the short-term pain. Your dad has to know it. It's better to know it earlier. Grandpa is reluctant to watch you suffer."
"Adults have to let the adults deal with it, and what will you do as a child. Listen to your grandfather's words and talk later." The old gentleman's attitude was a little tough this time, and he clearly asked Ye Jian to confess the matter. If you can’t bear it, how about letting grandpa come forward?"