The mountains are the best place for training. They are conducting devil's training. Perhaps no one in the world has ever dared to train like this.
Because there is no such training in the Ares Halberd training camp, since Zhang Feng has been an instructor for more than half a year, more training there has improved the level.
But Zhang Feng didn't dare to ask the students to train like this there. Most of them were just holding their breath underwater.
Of course, there is also a unique training there, which is the cold, icy lake water, which makes people uncomfortable.
However, when they trained in the ice lake, they just stayed there and did simple breath-holding training, as well as resisting the cold.
And here
Soaking in the turbid and fast water, not being washed away by the current, but also going upstream.
What's more important is the weight they carry. They all carry dozens of kilograms of key weight on their bodies.
Who can withstand such training
I also called this group of people, and they have been doing it for three days now.
During these three days, they have adapted to the water and will not sink or be washed away.
Water-based gets a rocket-speed boost.
If swimmers were allowed to conduct such training, they would make rapid progress.
You don't need to bear weight at first, then you can bear weight after you get used to it, and then go upstream.
Then when it comes to swimming in quiet and clean water during the competition, what will it be like
It must be a cheat, it must make the opponent doubt his life, right
In the mountains but by the river.
At this time, the Huangquan team was making food, and it started to rain.
The rain had no impact on their meals. They had already built a simple shed, covered with branches and leaves, so it would not leak from below.
However, the rain was getting heavier and heavier, and the weather had been very hot and muggy for the past few days. Naturally, they couldn't feel the heat since they were all soaking in the water.
But more than an hour after they entered the water, there was more water, the river rose, and a lot of branches and other things flowed down from the upstream.
The time has come to test them!
Some branches would get stuck and tangle their hands and feet.
Several times they got tangled up and sank and washed away.
Fortunately, their reactions were quick, and their training over the past few days had begun to bear fruit. They were like dragons underwater, and a few branches were nothing.
In this way, they were washed away again and again.
Swimming up again and again, they gradually discovered that they could swim upstream.
Although I was very tired, I was very excited to go to their home.
During this period, they staggered and no longer swam in parallel rows because they had to avoid the wooden bars coming down from upstream.
After a few hours, they crawled ashore. When they got there, their lower body was still in the mud, and they were lying there facing the sky, breathing heavily.
Today had exhausted them.
Lying by the muddy river, they rested for more than ten minutes before getting up and returning to the camp.
After taking off the weight, we went to find something to eat.
The spacious tree shed was clean and watertight, and there was a fire in the stove for drying their clothes.
More than half an hour later, the gigolo and Caldera returned carrying a wild boar weighing more than 100 kilograms.
There was a flash flood on the mountain over there, and the pig was knocked down. When we got there, it was dying, and it would be dead in an hour or two. However, after a few hours of struggle, the meat was a bit sour. Okay, let’s bake it! said the gigolo.
When it comes to eating, the gigolos are much more particular than they are.
He asked Caldera to carry the wild boar, which weighed more than 100 kilograms, to the river in the rain and dispose of the hair, and then carry the internal organs back for dissection, because the river water was not clean either.
Caldera placed the white pig on a large chopping board made of several huge logs, and the gigolo took a small and sharp saber to open its belly.
They won't waste anything inside, except for some inedible items, they will keep them.
For example, internal organs, intestines, etc. are all good things.
Put the marinated fish in the intestines and put some fish-removing things in it. There are a lot of these things in the mountains and they are fragrant, such as cinnamon and other aniseed ingredients.
After it was done, the gigolo broke down the pig and cut it into small pieces like steaks, oh no, pork chops, several centimeters thick and as big as a palm.
Place a half-meter wide flat stone on the stove, smear it with lard, and start frying.
There are many such stones along the river, and you can easily find a usable one.
The fire is very strong, and a piece can be cut in two minutes, and it can be fully cooked in one minute on one side.
After frying it, give it to the people below to cut it into small pieces for everyone to eat together.
Seven or eight pieces can be fried at one time.
This is much better than roasting a whole pig.
If a piece of wood is used to penetrate the two ends of the pig, it must be grilled over a high fire, and the fire will produce a lot of smoke.
And it’s not delicious and it takes a long time.
Cut it into pieces and bake for two minutes before eating.
Meat is being eaten here, it is raining outside, each of them is only wearing a pair of small trousers, and their clothes have been washed and hung to dry.
This tree shed is nearly 200 square meters, with three walls made of wood.
There is a fire in the large stove 24 hours a day to ensure that the place is dry and mosquito-free.
Even on a hot summer night, it's not too hot. The temperature drops a lot in the mountains at night, so it's still a little cool.
After intense training, it is a pleasure to be able to eat meat and some edible fresh leaves from the mountains.
There are many so-called fresh leaves, such as thorns and wild mushrooms, which are all excellent ingredients.
The mushrooms have been washed, and they are just waiting for the pork bones to be cooked in the big pot, and then put the mushrooms in.
They are all edible mushrooms and non-toxic.
They can identify anything edible in the wild, which is a basic skill for each of them.
The stove is very particular. One fire can heat several large pots.
The soil is piled up into a long, high and low adobe, inside which is an empty stove with a fire underneath.
The fire is directed upward, so that several pots can be cooked at the same time.
After eating and drinking enough, they went to the nearby mountains to look for food before it got dark. They could digest the meat in their stomachs and find delicious food.
When I came back, I caught the pig alive, tied it up and gagged it, and threw it outside under a tree. It wouldn't die for a few days.
When it got dark, they went to bed, each with a tent.
When it gets slightly brighter, they get up and have breakfast when it gets brighter.
The breakfast was very rich. The bones that were stewed last night were still in it. After stewing all night, the soup became even more delicious.
Put the pork slices that have not been eaten at night and have no peculiar smell into it, then sprinkle with spices, and it will be a pot of good soup.
The only shortcoming is rice. Without rice, there are few carbohydrates.
This makes them need more meat.
This is also the reason why Caldera's physical strength is reduced, there are no carbohydrates.
So Caldera ate a lot, and in a few days, he lost a lot of weight, about ten kilograms.
But it’s not a big problem, there is meat, fish, vegetables, and occasionally some wild fruits.
For Caldera, the weight loss is a good thing.
It was still raining outside in the morning. After they had eaten, they put their weights on their backs and went outside without any hesitation. Then they jumped into the water and started training for the day.