"Yes." Xie Yi said, "It is said that there are a lot of fake beef and fake steaks."
"Yes." Su Yun nodded, "Marinate pork with beef paste, and it becomes steak. Some of the steaks in the Volkswagen Steakhouse are too tender to taste, and you can't even taste the beef. Otherwise, they are marinated enough. This is probably why the black pepper and other flavors mask the spoilage."
Feng Xuhui felt horrified when he heard this.
"Then there is beef splicing. There are many of these. You buy minced beef, and then use special food glue to stick a few pieces together, and you have a steak. I have read an introduction to selling this kind of glue. Basically, it is Boiled or torn with bare hands, it’s not tearing. For example, the New Zealand sirloin or ribeye steak sold on a certain website for about 148 yuan or 10 yuan, they are basically like this.”
Feng Xuhui was shocked... During Double Eleven last year, he actually bought some steak, but he probably lost his appetite.
He didn't want to talk about this topic anymore. With Su Yun's expertise, if he really said something more disgusting, he would never want to eat... or even see steak in his life. Even if you don’t want to eat any meat, you will think of black workshops when you see it.
"Why do you have to eat steak half-cooked?" Feng Xuhui asked.
"Xiao Feng, are you familiar with everything?" Su Yun asked with a smile. Zheng Ren looked forward, thinking about something. If he saw Su Yun's expression, he would know what this guy was thinking.
"Yeah, it's too raw to bite." Feng Xuhui didn't know Su Yun that deeply, so he answered casually.
He believes that half-cooked steak is just a way of learning how foreigners eat it, which is a sign of admiration for foreigners. But he didn't dare to say this in the car, as it would offend others.
"The flavor of steak comes largely from the fat. To be honest, you really have to eat it medium-rare."
"ah?"
"Cows, they either eat grass or grains. Grass-fed beef is tougher..." Su Yun hesitated, then smiled: "Let me tell you, the more expensive steaks are all grown up eating grains. Japanese Kobe beef, that kind of cow, used to grow up eating grass and drinking dew. But now it also needs to be fed straw, corn, and wheat."
"Drink dew?"
"In the past, I drink pure water now. When I was doing experiments, I wanted to use Danma cows, but the control was very strict and I couldn't get purebred Danma cows at all." Su Yun was a little regretful, "But Well, what are we doing that can embarrass them?"
Feng Xuhui thought to himself, aren't you a clinical practitioner? How can I still get in touch with Japan’s Kobe Toma Beef
"Did you get the stem cells from Danma Niu?" Zheng Ren was surprised and asked back.
"No, the control is so strict that it's impossible to get it. I got fresh Danma beef and prepared to cultivate stem cells." Su Yun said proudly.
Zheng Ren frowned, can ordinary cells reversely cultivate stem cells
"Unfortunately, my boss at the time said that there was no way this project could succeed, so he stopped it." Su Yun said with some regret.
"Have you got an idea?" Zheng Ren immediately thought of the Eye of Truth, but when he thought about it, his head started to hurt.
"Try it. If this can be cultivated and a cloned Danma cow can be made, it will be Kobe. Please don't cry." Su Yun said with a smile.
"Other conditions are not met, so the quality of the beef is probably lower." Zheng Ren finally started to think about the steak, and Su Yun smiled slightly.
"Why?" Feng Xuhui didn't understand at all.
"The grading standard for steak is determined based on the fat distribution of the rib eye. The more fat, the higher the grade. Kobe's Denma cattle need to be cultivated for at least 28 months. How much grain do you need to eat?" Zheng Ren said seriously: "It is possible to raise small quantities in small quantities, but it absolutely cannot be spread across the country. Once that happens, international food prices will rise."
"..." Feng Xuhui never expected that eating a steak would be related to international food prices.
"The fat that slowly grows like marble lines is the most delicious kind of steak. Think about it, it tastes delicious." Su Yundao.
"Yeah." The little girl nodded repeatedly, "The melting temperature of beef fat is between 42 and 50 degrees Celsius, so the fat in a fully cooked steak has turned into liquid and lost its soul."
"Yes! Little Yiren is right!" Su Yun said immediately: "What's so delicious about a steak without a soul?"
"Overcooking will also cause the beef fibers to shrink excessively, squeezing out the juice, and ultimately causing the steak to become woody, old, and tasteless." Zheng Ren added.
"Oh, boss, you, who eat instant noodles every day, talk about steak all the time." Su Yun said disdainfully.
"Have you never eaten beef? Haven't you seen cows running? It's said in the book, and I'll remember it after reading it once. I've already thought about how it tastes when it's done. It doesn't matter whether I eat it or not. "Zheng Ren was talking nonsense seriously.
Feng Xuhui was at a loss.
It's understandable if you read the book once and remember it. But if you imagine and simulate eating steak once in your mind, does it count as having eaten it? Mr. Zheng’s spiritual world is really rich...
"Actually, it's wrong to say medium rare. Medium rare is medium rare, medium rare is medium, and medium rare is medium well. These are more common terms." Su Yundao.
"This is not important, it's just a way of saying. How much is a little in the recipe?" Zheng Ren finally regained some vitality.
"Aren't you afraid that someone might come out and criticize me?" Su Yun didn't care, and said casually: "Actually, money is the most important thing. Take your credit card, go to the Michelin restaurant in Manhattan, and tell him that I want to If you can’t cook 2π cooked steak, let’s see how I can resist him.”
2π... Feng Xuhui was speechless. He could probably memorize what π was to about ten decimal places, but x2, Feng Xuhui was confused for a moment.
"Fresh steak is delicious." Xiao Yiren said. Unknowingly, the speed of the car had reached the speed limit, and Zheng Ren could feel her racing heart.
"No matter what you eat, it must be fresh." Su Yun nodded, agreeing with Xiao Yiren's words, "For example, if you want to know whether the fish cooked in a restaurant is freshly caught or frozen in the refrigerator, there is one simplest method. The answer is to eat fish eyes.
If the fish eyes taste like tofu dregs, soft and have no texture, it must have been frozen.
If the fish eyes are delicious and juicy, they must be live fish within 24 hours. It is said that in the 1920s, the young ladies from aristocratic families in Shanghai's capital city would only eat fish with this chopstick when they went out to eat or socialize in restaurants. "
"That's hypocritical. I don't believe that they still eat like this after the fall of the magic city." Zheng Ren was disdainful.
"Boss, you are also a standard arrogant person." Su Yun sighed: "You are so good at arrogance, does your wife know?"
When talking about your sweetheart, Xie Yiren's face suddenly turned red. However, she did not remain silent. She nodded seriously and said, "Zheng Ren is right."
Su Yun spread his hands, speechless.