Arriving at the Pinyang store, Zheng Ren got off the car. Seeing Zhang Weiyu standing outside for who knows how long, greeting him.
"That's too polite of you." Zheng Ren stretched out his hand and shook Zhang Weiyu's hand.
"Boss Zheng, I know you don't like socializing, so I didn't even call Jing Fangtian." Zhang Weiyu said, "I'm afraid you won't be able to eat well."
This guy can do it, he knows what he wants.
But when he thought about it, there must be a group of people in the room, and Zheng Ren still felt a headache.
Zheng Ren held Xiao Yiren's hand, expressed his gratitude to Zhang Weiyu, and went straight into the house.
Sure enough, Zou Yu and Qin Tang are both here, don't they need to go back to Xiangjiang? Zheng Ren thought in his heart.
"Boss, why do you look so bad?" Su Yun was sitting on a chair and was talking to Director Wei. When he saw Zheng Ren coming in, he asked directly.
"It's okay." Zheng Ren showed a standard fake smile on his face, hiding his worries in his heart.
"A dog's belly can't hold two ounces of sesame oil." Su Yun said contemptuously, "Hurry up, I'm hungry. I'm going to do an operation with you, and I won't even have a meal after I get off the stage. Boss, you are too stingy."
Zheng Ren held Xie Yiren's hand, sweating slightly. Xie Yiren knew what he was thinking and squeezed him gently to show comfort.
"Boss Zheng, please take a seat, please take a seat." After Zhang Weiyu entered the room, his expression was a bit reserved, like a standard businessman, "I have imported some Australian Angus beef. Let's try it."
"Lao Zhang, why do you sell beef in your Piyang store?" Su Yun asked with a smile.
"In this season, mutton is not very tasty. After autumn, when the mutton becomes fatter, business will be better." Zhang Weiyu explained with a smile.
"Is it Australian wagyu?" Chang Yue asked Su Yun in a low voice, somewhat confused.
"Wagyu beef is all cooked, what's so delicious about it?" Su Yun said scornfully.
"Brother Yun, you can't say that." Zou Yu saw Chang Yue coming and sat directly next to Su Yun. For some reason, he felt particularly unhappy.
When she heard Chang Yue ask about Australian Wagyu, she couldn't help but laugh.
"Oh?" Su Yun raised his head and glanced at Zou Yu.
"In Australia, there is no Wagyu in the standard sense. Although it is advertised that there are almost 90% pure-blooded Wagyu, the research is false. There is a Michelin restaurant in Xiangjiang, and the Wagyu is quite authentic." Zou Yu said.
"Hero Mao and Zhong, the set of rules they created has almost become a business rule." Su Yun said disdainfully: "Wagyu and diamonds, in my opinion, are all cases of successful commercial speculation. Boss Zhang is still To be honest, they didn’t say they would get us purebred Wagyu beef.”
"Why?" Chang Yue was puzzled.
"Because of mad cow disease, our country does not import Japanese beef." Su Yun said with a smile: "So if you see a restaurant sign saying it is Wagyu beef, it is fake. You can go to the Industrial and Commercial Bureau to sue them."
Su Yun heard the sarcasm in Zou Yu's words and responded without hesitation.
"It's either smuggled or counterfeit." Su Yun said with a smile.
Although he criticized others, he did so in a well-founded, advantageous and restrained way, with a personable and unrestrained manner.
"Uh... I've seen wagyu beef in barbecue restaurants all over the street, and it's very expensive. I've never tried it before." Chang Yue didn't feel the hostility from Zou Yu and adjusted his glasses.
"There are some real ones, but there is no quality inspection." Su Yun said: "Do you know which country imports the most Wagyu beef in the world?"
Chang Yue shook his head, Zou Yu didn't know either.
Normally no one would know about this kind of thing.
"Cambodia." Zheng Rendao: "It's okay not to eat Wagyu anyway. Xiangjiang only opened up the import of Japanese beef in 2015. Before that, the Michelin restaurant Miss Zou said would also face the situation Su Yun said."
"..." Zou Yu felt bitter.
Boss Zheng and Su Yun cooperated very well during surgery. When talking to people, one would bring up the topic while the other would explain it casually.
And it's still true.
You are a doctor, what does the fact that Hong Kong only liberalized the import of Wagyu beef in 2015 have anything to do with you? Do you need to know so carefully
Zou Yu was a little depressed.
She didn't want to make the atmosphere too awkward, but their words made her uncomfortable.
If you want to eat wagyu at home, do you still need to care about the control of the Heung Kong Food Safety Center? But it's always hard to say it directly.
So angry.
"Cambodia." Xie Yiren said with a smile, "No wonder I said I wanted to cook wagyu at home, but my dad wouldn't let me."
"Mad cow disease is very serious. In April 2016, the Hong Kong Food and Environment Department seized 101 boxes of beef from the disaster-stricken area." Su Yun said with a smile.
"Well, so Boss Zhang is still very kind. In fact, Angus beef is more comfortable to eat." Zheng Ren said.
Although he had never eaten it, he had seen similar fragments of knowledge and said it casually without showing any timidity.
Zhang Weiyu was originally worried about being looked down upon by others, but he didn't expect Boss Zheng and Su Yun to say everything they wanted to say.
They were right to say these things, but it would be a little uncomfortable if a boss said it.
"Actually, the standards for Wagyu beef are quite good." Su Yun ignored Zou Yu, "But it was a scam sold to foreigners. It was made too finely, and it looked like a fake."
"What?" Zou Yu didn't know why, but couldn't contain the anger in his heart and asked in a sharp voice.
"Kobe beef is actually Tanama beef. I have researched it before, and I said it last time when Sister Lin invited me to a barbecue. In fact, Danima beef can only be said to be average, Omi beef, Matsusaka beef, Yonezawa beef, etc. You can eat both Sawa beef and Hida beef. Japanese people eat Matsusaka beef, not Danma beef.”
Zou Yu had heard Su Yun talk about Heimao Hezhong before, and knew that he was an understanding person, so she had to hold back her anger and stop talking.
"What standard?" Chang Yue asked.
"It's very complicated, you can't understand it." Su Yun was used to blaming others, so he casually smacked Chang Yue back.
Su Yun never needs a reason to criticize others.
"..." Chang Yue's sharp gaze came out from behind his glasses and stared at Su Yun.
"Don't listen to him." Zheng Ren said to the rescue: "There is a standard for the evaluation of branch meat, 67.37 + (0.13 × the area of the longest muscle in the chest) + (0.667 × the thickness of the beef brisket) - (0.025 × the weight of the frozen meat) - (0.896×Thickness of subcutaneous fat) +2.049
"
He was holding the little girl in his left hand, and holding chopsticks in his right hand, he was writing down formulas on the table.
A logical dog has a formula for every meal.
"A score of 72 or above is grade A, a score of 72-69 is grade B, and a score of less than 69 is grade C. There are more standards than the 1-5 grades that are judged by vision." Su Yun agreed with Zheng Ren's statement.
"It's all nonsense about frost coming or not. Meat, the kind that is sizzling and oily, tastes very delicious." Su Yun said eloquently.
Zou Yu thought to himself, can big fat meat be the same as frost-free wagyu
Nonsense!
However, she cautiously thought that such an obvious flaw might be a trap...