Four hours later, everyone was sitting in the private room on the top floor of Tang and Song Restaurant, talking and laughing.
Although Liu Xuzhi wanted to go back and recall the surgery, he still reluctantly came to eat instead of refusing Boss Zheng's invitation.
Song Ying sat next to Zheng Ren, chatting simply and casually.
He speaks neither lightly nor harshly, neither hurriedly nor slowly, which makes people feel very comfortable.
"There are some fresh mushrooms these days, shipped from Yunnan. Boss Zheng, please come and try them."
When the lobby manager opened the door and the waiters filed in with dishes, Song Ying introduced them.
Zheng Ren smiled.
But he obviously felt that the little hand he was holding seemed to be slightly tighter, and it seemed that the little girl liked this.
"Yunnan, there are many kinds of mushrooms there. They are said to be very fresh and delicious. Brother Song is interested." Zheng Ren felt that Xiao Yi liked it, so he was naturally happy and gave a rare compliment.
"There are so many types of mushrooms in Yunnan. Many Yunnan people almost develop antibodies after eating poisonous mushrooms." Song Ying smiled and started gossiping.
"Ah? Can poisonous mushrooms be eaten?" Chang Yue was surprised.
"Look at your ignorant look." Su Yun scolded: "The most common poisonous mushroom in Yunnan is called Jianshouqing. After eating it, you can see hallucinations."
"..." Chang Yue stroked his glasses and felt that the mushrooms in front of him seemed to be poisonous.
"Don't be afraid, Xiao Chang. The mushrooms we eat are definitely not poisonous." Song Ying began to greet everyone to eat and assumed the obligation to explain.
Because most of the mushrooms we usually eat in the imperial capital are king oyster mushrooms, golden oyster mushrooms, mushrooms, and the like. Not even Lin Jiaojiao has seen many varieties of mushrooms brought here today, not to mention Chang Yue.
What are the origins of the light green green head mushrooms and the dark green green head mushrooms, and how delicious they are.
The white, yellow and black porcini mushrooms are so delicious and why they are one of the four kings of bacteria.
Why is the dark brown Ganba mushroom with the smell of beef jerky a local specialty in Yunnan
Why is the pure wild Dictyophora spp. called the queen of fungi
Song Ying's conversation was humorous and knowledgeable, and his lectures were not boring. Everyone listened with gusto and ate heartily.
But Chang Yue still remembered the poisonous mushrooms. After drinking a bottle of Moutai with an iron cap, Chang Yue asked Su Yun in a low voice, "Why do people in Yunnan eat poisonous mushrooms?"
"Because it's delicious." Su Yun drank the wine in the glass in one gulp, thought about it for a few seconds, and then continued: "My classmate works in Yunnan, and he said that his classmate went to the emergency department for gastric lavage at night. , 70% were caused by eating poisonous mushrooms, and 25% were caused by drinking too much.”
"Uh..." Chang Yue still didn't understand why he still ate poisonous mushrooms when he saw them.
"They think eating mushroom poisoning means seeing villains. Many gastroenterology wards are suffering from mushroom poisoning. They are not afraid. What does it mean to see villains after eating mushrooms? Just take some fungi to replenish it!"
"I remember there was a hallucinogenic mushroom, is it this?" Chang Yue asked.
"It should be different. Hallucinogenic mushrooms are contraband in our country. Jianshouqing is just an ordinary poisonous mushroom. It is not very toxic and difficult to cause death." Zheng Ren said.
"Isn't that almost the same?"
"In 2006, a study by Johns Hopkins University found that humans will experience ecstatic hallucinations after ingesting psilocybin, the active ingredient in hallucinogenic mushrooms." Zheng Rendao.
"I haven't studied it carefully, but it should be different." Su Yun added: "Psychedelic mushrooms contain hallucinogenic substances such as dimethyl-4-hydroxytryptamine phosphate, dimethyl-4-hydroxytryptamine, and occasionally some other psychoactive substances. Acting tryptamine substances.
Hallucinogenic mushrooms are known by many popular names, the most common being magic mushrooms or death mushrooms. "
"Jianshouqing is the general name for a type of boletus that has the characteristic of indigo color reaction after injury. There are a large number of species and it belongs to the family Boletaceae.
Most belong to the genus Boletus, but there are also some other genera. Boletus spp., Boletus velvet, Powdered Boletus, Orange Boletus. "
"It's so complicated to say." Zheng Rendao: "Jianshouqing is just a general term. Some of the mushrooms are poisonous, but most of them are not poisonous. Simply put, in Yunnan Province, Jianshouqing usually refers to a certain color and has the characteristics of Jianshouqing. Several species of porcini with a longer culinary history.”
"This is also dangerous." Chang Yue said.
"You won't eat it if it's dangerous? What is puffer fish? You don't have the spirit of a foodie at all." Su Yun said contemptuously: "Look at Xiao Yiren, how many mushrooms has she eaten while you were talking."
Zheng Ren glanced sideways at Xie Yiren.
His face was red, there was a little sweat on the tip of his nose, and he was eating happily.
Whether it's poisonous or not, it seems that Xiao Yiren doesn't care at all.
"Psychedelic mushrooms are legal in the Netherlands. If you have the opportunity to go to the Netherlands in the future, just be careful. But they are easy to identify and you can tell at a glance." Su Yun said: "I tell you, don't be curious about eating that stuff. Although It’s not addictive, but the curiosity is worth it.”
"I want you to tell me." Chang Yue glanced at him and said disdainfully.
"You can basically buy it in art shops on Amsterdam Street for 10 to 20 euros. It looks a bit like cashew nuts, but tastes sour and smells like rotten mushrooms. The effect of this thing is 4-6 hours." Su Yun said: "Eat it I’ll feel thirsty after it’s over and have hallucinations.”
"It's like you've eaten it before." Chang Yue said disdainfully.
"Dr. Chang, there is something called a book. In today's Internet society, you can find out just by looking at fragments of knowledge." Su Yun poured the wine for her, picked up the wine glass, clinked it, and drank by himself.
"If it doesn't taste good, don't eat it casually. The main reason for eating is because it's delicious and delicious."
"Mushrooms are all fungi."
"Fungi of the Mushroom family and the genus Mushroom." Zheng Ren said with certainty.
"Don't underestimate mushrooms. If they are very long, they can grow very big." Su Yundao said.
"How big can it be?"
“In 1998, a strain of Armillaria ostrichii was discovered in Mahul National Park in Oregon, USA. Its fungus cord is like a tube with a diameter of 2-5 mm, which has quietly extended underground for 2,400 years, and its territory has expanded to 14,400 acres. ." Su Yun explained.
Millions of square meters... Chang Yue thought, feeling a little dazed.
"Is it possible? How did you find it?" Chang Yue asked doubtfully: "Dig bit by bit?"
"Americans dug soil to take samples at different locations, and then conducted genetic testing and analysis on the mycelium obtained at different sampling points, confirming that the mycelium distributed underground within an area of about 965 hectares belongs to the same individual." Zheng Rendao.
After a few mouthfuls of food, he felt full and started to gossip. Zheng Ren also wanted to see that kind of giant mushroom with his own eyes.
"According to speculation, this big mushroom should weigh about 600 tons, which is enough for us to eat for a year."