"Boss Zheng, please come here. Try our local side dishes and specialty wines to wash your hands. It's been quite a journey." After getting out of the elevator, Zhang Weiyu led the way with a smile.
Director Li's cell phone rang again.
He frowned impatiently and picked up his phone, "What's the matter!"
"Well… "
"Send it over quickly!"
"Hurry up, don't waste time."
After speaking, Director Li hung up the phone and looked at Zheng Ren hesitantly.
"Director Li, if you have something to do, please be busy." Zheng Ren felt quite happy to see that there was no stranger sitting together for dinner.
After saying a few more sorry words, Director Li hurried to the emergency department.
Zhang Weiyu and Director Xu drove, and everyone went to a hotel.
Zheng Ren was a little surprised to see that it was not an old shop in Piyang. After getting off the car, he asked: "Manager Zhang, why is it not your old shop?"
"Boss Zheng, it's not because I ran away to the imperial capital. The old man has always disliked me. During the Chinese New Year, there were many relatives at home and the younger generation came back, but he didn't scold me. If I go back normally, I don't know if I will be scolded. What kind.”
"Manager Zhang, you're having a good time." Su Yun said with a smile, "What are you going to treat us to today?"
As soon as he talked about eating, Zheng Ren felt Xie Yiren's little hands instantly become warm in his palms.
"They are all local dishes from nearby, such as duck foot buns, stinky mandarin fish, ground pot chicken, etc. They are a bit unique, but I'm afraid Boss Zheng won't be used to them."
Zheng Ren smiled.
Not used to eating? joke.
No matter what it is, it doesn't have any special features. I don't eat much, and I can't taste whether it's good or bad. It doesn't matter so much, as long as the lady is happy.
After entering the private room, Zhang Weiyu said a few polite words, ordered the food, and then said: "I particularly like duck feet buns. I can't eat the most authentic ones in the imperial capital, and they don't taste like my hometown."
"The duck foot bun seems to be from Xuancheng." Su Yun said without hesitation.
"Professor Su is right, it is indeed a famous dish in Xuancheng." Zhang Weiyu unknowingly changed his words and called Su Yun Professor Su. Although this was true, Su Yun was a little uncomfortable with it at first, but he soon accepted it.
"Duck feet, duck hearts, and duck intestines are all specially cooked. There are secret recipes passed down from ancestors, but it's a pity that we can't get them." Zhang Weiyu said with a smile: "This is a branch of the old Xuancheng store. The taste is quite authentic. Boss Zheng Try something new.”
"I ate it once in Xuancheng." Xie Yiren whispered to Zheng Ren, "Duck intestines are wrapped around duck feet, and there is a duck heart inside. The color is beautiful and the taste is very good."
Zheng Ren saw that Xie Yiren was happy, and a smile appeared on his face.
"Yiren is right. Whether it is duck intestines, duck feet, or duck hearts, they have all been specially pickled. Each pickling method is different. When you eat it in your mouth, the flavors are similar but different. Once you taste them, you can taste them differently. Chew it, and the fragrance will linger on your lips and teeth.”
Before the food was served, just by listening to Zhang Weiyu's introduction, Zheng Ren could feel the temperature of Xie Yiren's little hand rising a little.
"I heard from a friend that the suggestion was given by Xie Tiao during the Southern and Northern Dynasties when he was the prefect of Xuancheng. Xie Tiao was also a foodie," Su Yundao said.
"Food is the most important thing for the people." Zhang Weiyu said with a smile.
"It's delicious to say it's delicious. After all, there's a secret way to pickle it, and the taste is so deep that people won't want to leave. But during the Southern and Northern Dynasties, as you know, it was very pretentious. Xie Tiao pays attention to both color, flavor and taste when eating. Color ranks first. , if you look at something that doesn’t look good, you have to be picky even if it tastes good.”
Appearance is really important. Zheng Ren smiled. This has been a tradition since ancient times, including foodies.
They are picky about what they put into their mouths.
"Professor Su is right!" Zhang Weiyu said with a smile, "It is full of color, flavor and flavor. This is the tradition of Chinese cuisine. The duck intestines are floating on the duck body, which is not good-looking; the duck claws are spread out, and there are also seasonings and duck hanging on them. The intestines look indecent. The duck gizzards and duck hearts sink to the bottom of the pot and cannot be fished out. I think the last point is the key point."
"I know there is it, but I can't eat it. It's weird if I can't be in a hurry." Su Yun glanced at Xie Yiren and said with a smile.
Lao He said on the side: "A few years ago, there was a doctor who was a training doctor from Xuancheng. Every time he performed an operation, he told me about duck-foot buns, which made me drool."
"Today, let's try the most authentic duck feet buns." Zhang Weiyu said.
Soon, dishes were served one after another.
Zheng Ren saw that the appearance of the duck foot bag was amber, crystal clear, bright and steaming. When the plate was placed on the table, the meat on the duck's feet trembled slightly and was full of elasticity.
You can imagine what kind of taste feast it will be when you eat it. The secret pickled ingredients will stimulate your taste buds, coupled with the elasticity of this collagen.
After a few polite words, Zheng Ren used his chopsticks first.
He gave Xie Yiren a duck-foot bun and looked at her with a smile as she took a bite first.
Director Xu felt envious.
Some professors come to perform acupuncture and also bring instruments and nurses. As for whether there are any secrets between the two, it’s hard to say much.
But let alone whether the operation was done well or not, just talking about the equipment and nurses who brought it, Boss Zheng’s vision is indeed high! Regardless of age, appearance, or figure, it is the best choice.
It's really high, as high as a good building.
Because he was out, Su Yun didn't drink, he just ate happily.
In addition to duck feet buns, ground pot chicken, donkey meat roasting, stinky mandarin fish, and hairy tofu all have their own specialties.
There is even a dish of Yangtze saury as a main dish.
"There are three swords on the table, the river sword, the lake sword and the sea sword." Zhang Weiyu turned the Yangtze saury to Zheng Ren and said: "Most of the ones available on the market are lake swords and a small amount of sea swords. The real river swords are It won’t show up at all.”
"Isn't it listed as a national protected animal yet?" Su Yun asked.
"They say it will be listed as a first-level protected animal, and then you won't be able to eat it." Zhang Weiyu said, "But the price of Jiang Dao has been rising like a rocket in the past few years. Now it's 11,000 pounds."
"As long as the scales of Hu Dao are intact, they will look very similar to Jiang Dao. Therefore, as long as Hu Dao is transported to Jiangyin, good quality and weight can be sold for thousands of pounds, not because it tastes good, but because it can be passed off as Jiang Dao.”
"For those of us who are old foodies, the word "melt in the mouth" is generally not used casually. But when it is used on Jiang Dao, no one has any objection." Zhang Weiyu said, "Fish fat has a special aroma, leaving marks on the lips and teeth, and making people dream. That’s weird. One time I had a dream in the imperial capital, and I dreamed of eating Jiangdao and duck-foot buns.”
Zhang Weiyu said and laughed, "I'm not afraid of your jokes, the pillow will be wet when I wake up."
Zheng Ren glanced at him and confirmed that Zhang Weiyu's system panel was fine and it was probably not caused by a cerebral infarction.
I'm used to using the system panel. No matter who Zheng Ren hears about related things, he will take a look at it before talking about it.