The Surgeon’s Studio

Chapter 2449: 2418 Fawu (the leader's surname is Wang and his name is Liping plus 1 more)

Views:

After Chang Yue observed for 18 hours the next day, he couldn't hold it anymore.

At the hospital, she persuaded the doctors in the emergency department, then Su Yun, and finally Zheng Ren, and finally returned home as she wished.

It was a false alarm, but everyone felt like they were surviving a disaster. Being able to live well is indeed something worth celebrating.

But Zheng Ren still insisted that Chang Yue should eat liquid food for two and a half days first. After all, acute anaphylactic shock causes the body to be in a state of stress. Patients with severe conditions may suffer from upper gastrointestinal bleeding.

Although Chang Yue seemed fine, Zheng Ren still cautiously let her drink porridge. Anyway, I will be like a rabbit for these two days and cannot eat greasy things.

"Zheng Ren, does Sister Yue have any taboos recently?" Xie Yiren was already ready to buy all kinds of delicious food for Chang Yue.

Although you can't eat it as usual, you can chop it into pieces and put it in the porridge. In the eyes of the Xie Yi people, living with plain porridge and some pickles is simply abuse.

"Just don't be too spicy or greasy." When Zheng Ren heard the word taboo, he felt it was very familiar.

"Okay."

The two of them were chatting while changing their shoes and getting ready to go downstairs. Heizi squatted on the ground, staring at the two of them closely. At this time, as long as he made a slight movement to indicate that he wanted to go out together, Heizi would rush up with the leash in his mouth like a black lightning.

"Be good, if you want to go shopping, don't go." Zheng Ren touched Heizi's head and said gently.

"Heizi, here!" Su Yun picked up a peanut and shook it at Heizi.

Heizi seemed a little conflicted, but in the end he happily ran towards Su Yun.

"Zheng Ren, besides the ones that are too spicy and greasy, what about the others?" Xie Yiren asked, "When I was sick in the past, my mother told me not to eat hairy foods. Sister Yue, is this okay?"

"Fawu..." Zheng Ren took Xie Yiren's hand and entered the elevator.

He has explained this word to patients countless times, and it is so familiar that he cannot be more familiar with it.

Generally, patients will first express their gratitude to the doctor after surgery or even when they are discharged from the hospital. Finally, they will ask if they have any taboos; whether they can eat seafood, beef and mutton.

Zheng Ren used to explain carefully every time, but now there is no need for it. Chang Yue alone supports all the communication between the medical team and the patients.

"I think Chinese medicine talks about looking, hearing, asking, and feeling, and one or two concepts cannot solve all problems." Zheng Rendao.

Xie Yiren didn't notice that Zheng Ren spoke with the same tone and logic as she explained to the patient's family. She happily pulled Zheng Ren into the elevator.

"I want to make seafood porridge for Sister Yue, but it is said that seafood is a fat food. What if it goes bad? I'm worried about what to do." Xie Yiren said.

"I think seafood is regarded as a hairy food, which may be different from that in earlier years... Forget it, there is no theoretical basis. If you are worried, don't feed it to Chang Yue."

"What about beef and mutton? Is it considered a food?" Xie Yi asked.

"It is said to have the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with depression of qi, shortness of breath and physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. ." Zheng Ren said with a smile: "It should be regarded as a fat food. There is another saying that mutton does not count, but beef does."

"You can't eat beef and mutton either..." Xie Yi's mood was a little depressed.

You can't eat beef or mutton, so you can only eat some vegetables.

"Where are the vegetables?"

"Tomatoes, eggplants, spinach, peppers, leeks, mushrooms..."

"Wait a minute, mushrooms are hairy things?!" Xie Yiren asked in surprise.

"It should be said that almost all edible fungi are hairy." Zheng Ren still spoke in the same tone as explaining the condition to the patient's family, using words such as almost, should, almost, probably, and so on.

"Any food that can cause dry mouth, red eyes, swollen gums, and constipation is a hair-causing substance, but this is mentioned in a recent Chinese medicine paper." Zheng Rendao, "It seems that it is called wind-producing food in Chinese medicine books. Yang, I don’t have much research in this area.”

"I can't eat this, I can't eat that. Maybe I can only drink some millet porridge to nourish my stomach."

"Well, millet is fine. It's also called millet. It's sweet in nature, slightly cold, and enters the lungs and large intestine." Zheng Renxian showed off what little theory of traditional Chinese medicine he knew.

Xie Yiren felt a little sad when he thought that Chang Yue had to eat like rabbits recently.

The joy I felt when I was going to buy groceries was gone, leaving only distress and unwillingness.

"Actually, there is a recent research theory on the integration of traditional Chinese and Western medicine, which I think is quite reliable." Zheng Rendao, "The so-called hair substances refer to foods that may cause allergic reactions."

"Allergic..." Shea people are now somewhat "allergic" to this word.

Chang Yue had such a big accident just because she drank some hot water yesterday. If there were not two experienced doctors at home guarding her, she might not have survived.

Therefore, Xie Yiren walked through most of the stalls in the vegetable market full of regret while chatting with Zheng Ren, thinking that he would rather believe what he has than what he doesn't have.

Chang Yue can't eat it, so everyone shouldn't eat it either. We can't all eat and drink freely, leaving her helplessly watching.

That is simply too inhumane, especially for Chang Yue, who talks about losing weight, but actually eats a lot of food every day when shopping for food with Xie Yiren, it can be described as cruel.

The vegetable market was bustling with people, and Zheng Ren was responsible for carrying things. Every time they buy something, Xie Yi people have to ask Chang Yue if he can eat it now.

If it were anyone else, Zheng Ren would have been annoyed.

But after all, these words were asked by Yiren. He looked at Xie Yiren's back with a smile and explained patiently. There are even some things that I am not sure about, so I pretend to be stunned and go to the system library to read books directly.

Although there were all kinds of "can't" eat things, in the end Zheng Ren's hands were still full of various ingredients.

Faced with a dazzling array of ingredients, Zheng Ren didn't even know how to arrange and combine them to make delicious meals.

Cooking is also a university subject, but Zheng Ren has no interest in it.

In fact, Zheng Ren thinks that whether it is seafood, beef, mutton, or other "fat foods", it is absolutely fine.

Chang Yue has no incision and this should not have been involved. But since Yiren asked, just eat less, there is no harm anyway. Zheng Ren would feel like he was going crazy if he became allergic to something.

For patients after surgery, Zheng Ren feels that protein supplementation is still necessary, otherwise the incision healing will be affected due to insufficient nutrition.

After returning home to recuperate, there seemed to be many things to pay attention to. Zheng Ren sighed. It’s not easy for doctors, and it doesn’t seem to be easy for patients’ families either.