Liu Xuzhi could only endure the dimension-reducing blows from the top academics.
Could he be so easily fooled
"The original name of this poem is "The Silence of Banzaguru Pema", written by Tashi Ramduoduo. The poem comes from his 2007 collection "Suspected Wind and Moon"." Su Yun said with a smile, " How are you, Lao Liu?"
If he had been more reserved, this pretender would have scored higher, Zheng Ren evaluated in his mind. Maybe everyone is familiar with it, Su Yun didn't want to show off, he just wanted to laugh at Liu Xuzhi.
"Real or false?" Liu Xuzhi was speechless, but he still believed that this poem was a poem by Tsangyang Gyatso.
Just like he was trying to maintain the dignity of the practitioners in the Xinglin Garden Live Broadcast Room, Liu Xuzhi forgot about the dimensionality reduction attack and that he was facing several hateful academic tyrants.
Like Don Quixote, he seeks death without hesitation.
"There's nothing to discuss about this." Zheng Ren waved his hand and said, "The court has made a decision."
"..." Liu Xuzhi was startled for a moment, court? Why is it still involved in the court
"Zashi Ram Duoduo" is a pen name. The author's original name is Tan Xiaojing, a girl from Guangdong. On the morning of October 19, 2011, she successfully defended her rights at the Dongcheng Court in the imperial capital.
The court ruled that Zhuhai Publishing Co., Ltd. should stop publishing and distributing the book "That Day, That Month, That Year" containing the content of "Seeing and Not Seeing", and Beijing Xinhua Bookstore and Wangfujing Bookstore should stop selling the book. "Zheng Ren looked at Liu Xuzhi with some confusion.
"Boss Zheng, what's wrong?" Liu Xuzhi was a little worried.
"The court has a verdict, don't you know? Old Liu, it's not okay to be so easy to deceive." Zheng Ren said seriously.
Looking at Zheng Ren's simple and honest expression, Liu Xuzhi felt that his understanding of something seemed to be wrong.
While chatting, the dishes ordered were brought out one by one.
After studying for an afternoon, no one was interested in eating. It's not like they were holding back their energy to have a good drink to celebrate the success of the live broadcast of the surgery.
I didn’t drink either, so I ate a few bites of food in silence, and the topic of conversation turned to tips surgery again. Although Su Yun is very disdainful of this, it is very important for "ordinary" and "grassroots" doctors to understand this disease.
If it is not resolved for a long time, it will affect the number of surgeries and even affect the Nobel Prize this year.
Although Su Yun did not believe that he would win the Nobel Prize that year, he still had to work hard no matter what.
They chatted quietly at first, and then Zheng Ren and Mu Tao had somewhat different opinions, and the argument gradually became louder.
When Su Yun joined the battle group, the dining table turned into a small battlefield.
Liu Xuzhi was stunned.
Do top academics all live like this? It looks a little strange, they start to quarrel while eating.
As Su Yun joined, Zheng Ren became silent. He seemed to be thinking about something, and suddenly he waved to the waiter and said: "Waiter!"
The nearest young waiter came over. It was meal time and he was very busy. He trotted over, not forgetting the smile on his face.
"Sir, what's the matter?" the young man asked.
Zheng Ren tapped the tip of the liver in front of him with his chopsticks and said, "This liver."
The young man's face suddenly became nervous, and his eyes fell into the tip of his liver, carefully looking for hair, steel balls and other things.
No, nothing was found.
"Are there any raw ones? The whole liver kind." Zheng Ren asked.
"..." The young man was stunned.
Are you here to eat, or are you here to cause trouble
He has been working as a waiter for a long time, and he has encountered people who deliberately seek trouble, but they usually talk about hair and flies. This guy in front of me is really weird. He wants to give birth to a whole liver
"I'll go ask you." Although he was surprised, he calmed down his emotions, whispered, and went to the back.
Soon, he ran back and said breathlessly: "Sir, no more."
Su Yun knew what Zheng Ren was going to do. He waved to the young waiter with a rare gentle smile on his face, "If you can't solve it, call your chef or boss."
"You..." The young man didn't know what was going on. He really didn't know what the group in front of him was going to do.
"Your pork liver is not fresh." Su Yun said, "It's not that it's not fresh, it's diseased. Do we really need to take this kind of thing to the health and epidemic prevention station for inspection?"
Let me go... The waiters were almost crying.
Do you have a sharp eye? Is it possible to detect disease in pig liver? That's nonsense.
However, he couldn't answer the conversation because he was worried that something might really go wrong. His face was full of embarrassment, he bowed repeatedly, and ran to the back to find someone again.
"Brother Yun, are you really sick?" Liu Xuzhi asked honestly.
"You're the one who's sick." Su Yun picked up a chopstick and put the tip of the liver into his mouth. "The taste is pretty good, just a little salty. I still like to eat Cantonese food, which is lighter. I'm telling you, Lao Liu, listen Are you saying that when you eat meat with your hands, you only use tofu and chive flowers?"
"A lot of people eat this way."
"Put less salt, otherwise at your age, you will have to ask your boss for heart surgery sooner or later." Su Yunpin smacked the tip of his liver and talked nonsense with Liu Xuzhi.
Soon, a short, fat middle-aged man came to the table with a serious face.
"Gentlemen, do you think there is something wrong with the pork liver?" He spoke politely, but his tone was extremely serious. The masseter muscles bulged, and it looked like he was suppressing the anger in his heart.
"You are the boss, right?" Zheng Ren said with a smile, "I just want a whole pig liver, nothing else."
"Boss, either we go to the kitchen to take a look at the liver, or we can talk about it." Su Yun lit the liver with chopsticks and said, "This is liver with hepatitis. Just do it like this. Aren't you afraid of infecting the diners?" ?”
"..." The boss was stunned.
"Hepatitis B." Su Yun lowered his voice, "This is no small matter. We are not from the health and epidemic prevention station. We just want to see what liver surgery looks like."
"Impossible. I have been working in catering for so many years and I have never heard of hepatitis B virus in pig liver." The boss's face was pale and he retorted stubbornly.
"Come on, come on." Su Yun said, "You are so stubborn, let's talk about it."
He picked up a piece of pork liver, gestured to the pudgy boss, and asked strangely: "Are you afraid that others won't know? Are you so far away?"
The pudgy boss couldn't figure out what this group of people meant. He saw that there were two foreigners, and the others were all polite and didn't look like they were causing trouble.
Confused, he moved closer.
"Look here, do you know what this is?" Su Yun asked with a strange smile on his face.
"..." The boss was silent.
All pork livers seem to be like this. I really have to ask what the little bump on it is, who the hell knows!
"This is a nodule from cirrhosis of the liver!" Su Yun's expression changed, and he turned away faster than turning over a book, which startled his boss.