Time passed and it was getting dark. The chef asked someone to light a high-wattage light bulb.
The number of people watching Zheng Ren dissect pig liver went from more and more to less and less. After all, many people can't understand it, only the chef can watch it with gusto.
The pudgy boss didn't want to leave, and it would be even more boring to stay. He had memorized the appearance of these people and engraved them in his mind, so he was not afraid of not being able to find out who they were in the future.
He was wondering which chef from which restaurant was here to kick off the restaurant. But although my store is not small, it is not like any awesome top chef would do such a childish thing.
And looking at the kid playing with the knife, he doesn't look like a chef at all. What bullshit Liu Sechunhe Sword Skill is, it’s all nonsense.
The more he looked, the more confused he became. While he was struggling, a piece of Nine-Five Zun was handed over to him.
"Brother, take the root." Su Yun said.
The pudgy boss was startled for a moment, but he did not reject the other party's kindness.
After lighting the cigarette, Su Yun said: "Nothing else, I'm not here to cause trouble, it's just that my boss suddenly wanted the whole pork liver. I ordered that, and I don't know where to buy it elsewhere."
"Well… "
"I guess you have one at home." Su Yun said with a smile: "Another day, I'll have two drinks and apologize to you."
"Are you..." the pudgy boss asked in surprise.
"It's the doctor." Su Yun felt a little embarrassed and didn't mention 912. If this spreads out, it is said that the surgeon from 912 came to the hotel to cut the liver... He is shameless, Zheng Ren is shameless, and 912 will have to ask for it, right
If Director Kong knew, I don't know how angry he would be.
No wonder he was so familiar with knives, and the pudgy boss believed him. That bullshit Willow-colored Spring Lotus Liver was dissected!
But the pudgy boss didn't dare to offend the chef. He just said whatever he wanted.
When opening a restaurant, the chef is the key. If you have a good cook, you should support him like an uncle, and you should always be on the lookout for others to poach you, or for the cook to open a restaurant on your own.
He believed what Su Yun said, even though it sounded a bit outrageous.
No matter who this group of people is, as long as they are not here to cause trouble, it will be fine, although I was worried for a while at night.
The pudgy boss was satisfied, but when he saw Su Yun holding the tip of his liver between his hands, he told himself that the pig had hepatitis B and had cirrhosis of the liver. That face makes me really want to slap him.
"Brother, why don't you look?"
"I'm just running errands. I can't get on the stage, so it's useless to look at it." Su Yun smiled slightly, with his black hair floating in front of his forehead, which made him charming.
The boss felt contempt in his heart, he probably betrayed his appearance. The knife player was not only good at knives, he was also really good at other things.
Although everything is fine, I can't get rid of the bad breath in my chest, and I feel very frustrated.
"Brother, it's better to choose a different day than to hit it. You haven't eaten enough yet. How about we have something to eat and drink until we're done?" The pudgy boss ran without hesitation on his way to death.
"I can't drink much, I'm afraid I won't be able to accompany you." Su Yun knew what the pudgy boss was thinking without even looking. He just smiled a little shyly and said words that he didn't mean.
The pudgy boss was immediately shaken. He set up a small table in the backyard, brought a few dishes from the kitchen, and opened two bottles of Niulanshan Erguotou.
Persuading people to drink is a matter of culture, and you have to look at people and things.
Since it was an apology, the boss first took out three cups and said with a smile: "Brother, our apology cannot be just lip service. You almost scared me to death just now. Let's drink three cups first, and then..."
"Okay, then let's have a drink each until we get drunk!" Su Yun said with a smile.
The pudgy boss was stunned. Such a delicate young man could not see how he drank so boldly.
Three or three cups, if you drink three in a row, everyone will be carried away.
But then he laughed loudly, clapped his hands and said, "Brother, it's cool! That's it."
However…
A bottle of Erguotou will be gone in the blink of an eye. The strong drink passed by, and I felt refreshed. Su Yun's expression remained as usual, but the black hair on his forehead floated more lightly.
The pudgy boss's expression changed.
While eating and drinking, Su Yun did not bother to impress the pudgy boss. While drinking, he watched Zheng Ren explain the relationship between MRI diffusion and liver anatomy to Liu Xuzhi.
Where Liu Xuzhi had questions, Zheng Ren took the trouble to explain them again and again. Those questions seemed too stupid to Su Yun, but as long as he had wine to drink, the time would not be so difficult.
…
Five hours later, it was nearly midnight.
A whole pork liver, with the left lobe cut into pieces and the right lobe still intact. The chef looked so mesmerized that Liu Xuzhi's head turned into two big ones.
But they both gained a lot.
Little Oliver and Mu Tao also had their own gains.
As for Su Yun, the boss had already laid down on the table, snoring loudly, and was extremely drunk. Su Yun was still drinking Erguotou one mouthful at a time, with a dozen bottles placed behind him.
"Let's go back to the classroom." Zheng Ren put down the knife in his hand and said with undiminished interest: "Go back and use the 3D model. I'll listen to what you tell me."
Liu Xuzhi didn't expect that Zheng Ren was still full of energy, but he was already dying.
However, looking back on his experience in Pengxi Township, he could only lament that those who are capable can do anything. Boss Zheng is naturally energetic and even performs surgeries in Pengxi Township. Now it's just a matter of teaching yourself without having to wear a lead coat. Isn't that simple
Although he was exhausted, his brain was hot, and countless information was swirling in his mind, Liu Xuzhi did not refuse.
"Su Yun, let's go." Zheng Ren washed his hands and saw Su Yun sitting aside, drinking happily.
Su Yun was a little reluctant to use dissection to drink wine. This was the first time he had this feeling.
Normally, autopsies cannot be so unserious. But in a hotel, there is no such taboo.
He reluctantly glanced at the wine bottle, tilted his neck, and poured the remaining half of the bottle of Erguotou into it.
Go to the front desk to scan the QR code and pay, and everyone leaves.
…
…
Time flies, and the week flies by.
Zheng Ren was studying teaching matters and doing live broadcasts of surgeries at the same time. The number of surgeries broadcast live is not particularly large because it is limited by the second-stage surgeries.
What has made rapid progress is teaching.
Liu Xuzhi quickly learned tips surgery through Zheng Ren's cramming teaching method and hurried back.
It's just that this is what Liu Xuzhi thinks, not other people's thoughts.
Mu Tao left three days later, saying he was looking for a group of patients and asked Zheng Ren to perform surgery and teach surgery.
Zhu Liangchen, who was a liver and gallbladder in the imperial capital, also pinched his nose and signed the agreement. After learning several tips surgeries, he hurried back to collect the patients.
It has an advantage over Pengcheng Development Zone People's Hospital in that it is close and is a specialized hospital.
Therefore, Zheng Ren quickly received the invitation, and Zhu Liangchen found ten patients and asked him to perform tips demonstration surgery.