Ye Hong had no choice but to tell Jiang Xiangxiang his origins.
"Coming from China?"
Jiang Elephant frowned impatiently and muttered in a low voice: "I shouldn't have agreed to rent the third floor to Zhou Xiaoba in the first place, just bring some random people here!"
Although the voice was small, Ye Hong heard it clearly.
He turned into a mess for no apparent reason, leaving Ye Hong dumbfounded for a while.
But at the same time, Ye Hong was a little surprised.
He originally thought that Jiang Xiangxiang was also a chef hired by the Yan group, but he never expected that the real owner of Zuiwengju was Jiang Xiangxiang.
No wonder he does whatever he wants in the store, after all, he is the boss.
Ye Hong was still thinking, but Jiang Xiangxiang had already walked out of the store cursing, not knowing where to go.
Facing this eccentric old man, Ye Hong could only shake his head gloomily and walked to the kitchen.
Yesterday's seafood noodles meal was really hard to describe, so Ye Hong planned to cook breakfast himself.
In the back kitchen, Jiang Yi was cooking a pot of porridge.
But while he was enduring it, he turned his back to the door and waved his fists and feet from time to time.
Before going to bed last night, Leng Feng was pestered by the two and taught them a few tricks of Baguazhang.
Jiang Yi and Tasca, who were exposed to ancient martial arts for the first time, seemed to have discovered a new world and were so excited that they stayed awake all night.
In the middle of the night, Ye Hong could still hear the sound of the two practicing downstairs.
Unexpectedly, Jiang Yi would still be practicing here when he woke up early in the morning.
"Ahem."
Ye Hong coughed slightly, startling Jiang Yi.
If yesterday he could barely treat Ye Hong as a peer, today he couldn't do it anymore.
Because even he and Tasca's master Leng Feng showed full respect for Ye Hong, so he and Tasca also became in awe of Ye Hong.
"Mr. Ye, you got up so early."
He scratched the back of his head shyly, then suddenly thought of something, and said quickly: "Mr. Ye, are you hungry
I'll cook some noodles for you right now. "
Ye Hong pointed to the pot of boiling white porridge and said, "Isn't there ready-made porridge? No need to cook noodles."
Ye Hong really didn't want to eat that unspeakable seafood noodles again.
"How can this work?"
Jiang Yi waved his hands repeatedly and said anxiously: "This is our internal staff meal, how can we use it to entertain guests like you
Please wait a moment, I will cook some noodles for you right away. "
"No need." Ye Hong shook his head and came to the stove.
Seeing Ye Hong roll up his sleeves and go to get ingredients from the refrigerator, Jiang Yi was startled and suddenly understood: "Mr. Ye, do you know how to cook?"
"know a little."
Ye Hong didn't answer without turning his head, and continued to select ingredients in the refrigerator.
There aren't many things in the refrigerator, just some home-cooked meats and vegetables and ingredients.
The most valuable item may be the frozen beef shank.
"Oh, let me help move the porridge away."
Jiang Yi thought Ye Hong wanted to make something to eat, so he went to remove the pot of porridge.
But Ye Hong smiled faintly: "No, let's eat porridge today. Let's eat together."
Jiang Yi scratched his head again with confusion on his face.
Since we are all eating porridge, who makes the difference
Just when he was confused, he saw Ye Hong pick up the knife on the stove and start to process the ingredients.
"Tuk-tuk-tuk-"
The blade of the knife fell evenly on the chopping board, like the sound of neat horse hooves on the grassland.
But
Jiang Yi's eyes widened and he exclaimed: "Isn't this too fast?!"
(End of chapter)