"It's okay, I'm just thinking about something."
Ye Hong smiled slightly, shook his head, and followed up.
As a backup airport, Nanjiao Seaport Airport is sparsely populated, but Nanjiao Seaport itself has a lot of popularity.
In the entire Bailu City, if people talk about good places to eat seafood, people usually think of two places.
One is the seafood restaurant opened by Neptune Huang Ze near Donghaikou, and the other is Nanjiao Seaport.
The four directions around the southern suburbs harbor are almost occupied by seafood restaurants of all sizes.
The place where Wei Qianling took Ye Hong to was a restaurant hanging on the sea called [Zuodao Pavilion] Sea Dining Pavilion.
This restaurant is not large in area, probably less than a quarter of the night dining hall.
But although the sparrow is small, it has all five internal organs.
The small dining pavilion is decorated in an antique style.
There is a chivalrous air in the name, and the interior decoration is also quite ancient.
In addition, it is built on the sea. When eating inside, the surroundings are transparent and you can enjoy the sea view everywhere. It is also a good place to relax and enjoy.
Perhaps because it was not night, there were only people at Ye Hong's table in the dining room at this time.
The person in charge of the kitchen is an ordinary-looking middle-aged man.
But Ye Hong stayed on the callus on his hand for a moment.
As a member of the culinary world, Ye Hong knew that he was an excellent cook with good knife skills as soon as he saw this kind of cocoon.
And it’s an unusual left-handed knife.
Apart from the cook, there seemed to be no other employees in the store.
After Wei Qianling's introduction, Ye Hong found out that the cook was also the owner of the restaurant.
"How long has this restaurant been open?"
Before the ordered dishes were served, Ye Hong suddenly asked.
Wei Qianling said without hesitation: "Seven years."
Ye Hong nodded and stopped talking.
After a strange silence, Wei Qianling suddenly smiled and said: "I heard that this time in Lijian Country was very fruitful?"
Ye Hong still just nodded and said lightly: "It's just so so."
Wei Qianling didn't seem to expect Ye Hong to be so cold, and seemed to be stuck, and then continued to ask: "Stop pretending, kid.
I heard from Team Leader Shi that this time you killed [Sword Jue] among the legendary [Four Jue] in Li Jian Country! "
For some reason, the expressions of the five men Wei Qianling brought moved when he said this.
Before, they were just like five stone men with expressionless faces.
Ye Hong frowned and asked, "Strange, I haven't reported this to the Shi team yet. How did you know?"
Wei Qianling's expression froze again, and he smiled and said: "Really? It seems that I heard wrong."
Fortunately, the food he ordered came quickly, which relieved Wei Qianling's embarrassment a little.
The first thing that came up was the shop's signature dish. It looked like it was a popular dish called [Grilled Fish with Left Knife] on the menu.
This is a grilled black fish that is charred on the outside and tender on the inside. It is paired with bean curd, cucumber, bean sprouts and other fragrant side dishes, which immediately makes Ye Hong's index finger move.
Although Yehong spent most of his time cooking by himself in Lijian Country, it still made Yehong feel happy when he asked about the taste of his hometown food after a long time.
"I'm not polite to you."
Ye Hong smiled and stretched out his chopsticks towards the grilled fish.
"Hey, eat more."
Wei Qianling signaled Ye Hong to enjoy it as he pleased.
But he and his five subordinates seemed to have no intention of using their chopsticks.
Seeing Ye Hong devouring his food, the six of them couldn't help but smile strangely.
(End of chapter)