Hearing the other party's words, Li Wentong said embarrassedly: "I have a stomach problem, I can't eat, I'm hungry."
As soon as the words came out, Grandma Tang immediately said: "Then you have to nourish your stomach first, Wan Wan's grandfather used to cook medicinal food, and she learned a lot after her, so you can ask her to cook more medicinal food for you in the future." Eat, it’s not okay for your body to continue like this.”
I don't have much meat left on my body.
After hearing this, Li Wentong said quickly: "Don't worry, Wanwan makes soup for me every day. I am now like this, thanks to her conditioning, otherwise I would be thinner than this."
As soon as these words came out, Grandma Tang couldn't help but sigh.
As the saying goes, being able to eat is a blessing.
He has a bad appetite, even delicacies from mountains and seas are useless in front of him, so what's the use of having money
Grandma Tang didn't have much to talk about with the young man, so while chatting, she continued to talk about food with Li Wentong.
"Since you're here, let's stay for a few more days. Our street doesn't look small, but it sells a lot of snacks, all of which are authentic, otherwise it won't be open for decades." Tang Grandma said with a smile.
"Definitely!" Li Wentong nodded.
Not long after, Tang Wan came over with round-grained rice porridge, and some fermented bean curd and shredded radish in a small bowl.
The amount is not much, and she didn't make it, and the main purpose of bringing it over is to see if Li Wentong can eat the food made by other people now.
…
"Tongtong, drink some porridge first, grandma, would you like some more?" Tang Wan asked.
Hearing this, Grandma Tang waved her hand, "I'm full from the buns in the morning, you can eat by yourself."
"Okay." Tang Wan nodded.
At this time, Li Wentong picked up the chopsticks.
Because it was a side dish prepared by Tang Wan, he put a shredded radish in his mouth after taking a sip of the porridge.
The taste was obviously different from what Tang Wan made, but strangely, he didn't want to spit it out.
At this time, Grandma Tang said with a smile: "I specially pickled the shredded radish. I used to sell as much as I made, but now that I am old and can't move it, I make less. It's only enough. Eat it yourself. If you like it, bring some back when you go back."
"Well, thank you, it's delicious." Li Wentong smiled.
At this moment, Wang Xi came back with a bunch of breakfast.
…
"Director Li, this place is absolutely amazing! Try this tea egg, it's really delicious, I've never eaten such a delicious tea egg! There's also this steamed bun, which tastes delicious, and This pancake is extremely crispy, and this..." Wang Xi said excitedly.
Li Wentong glanced at him.
Grandma Tang is still there, just bluffing like this, what does she look like
Not steady at all.
However, Grandma Tang laughed and said, "Old Zhao's tea eggs use thick tea leaves picked from their own tea hills. The boiled tea eggs are particularly delicious, and they are also the best made on our street."
"So that's the case." Wang Xi nodded.
Then he stuffed buns into his mouth and muttered, "This street is enough for us to do a food show."
…
At this time, Tang Wan came out with a rice bowl.
Seeing Wang Xi bought a bunch of food, the corner of his mouth twitched.
"Brother Wang, why did you buy so much, have you finished eating?" Tang Wan asked.
After hearing this, Wang Xi immediately said: "Of course I can finish eating!" His stomach is not like that of Director Li, who can't hold much food.
Tang Wan smiled, then looked at the table.
Seeing that the shredded radish and fermented bean curd were eaten by Li Wentong, she couldn't help squinting slightly.
Is he anorexic