The dough for making buns is made separately, and the dough for dessert is kneaded by Ye Qinlan with eggs, sugar and dough.
The desserts made in this way are also sweet and nutritious.
She bought the eggs in the town in the morning.
Although Ye Jin'er is small, she can still knead a small piece of dough.
And part of the desserts must be placed in mold boxes, which are molds made of wood. Put the dough inside, flatten it, then turn the mold over and take out the dough inside. The top is the shape of the mold. There are also words.
Then knead the dough with your hands and make it into shapes.
Ye Jin'er is not very good at it, but Ye Qinlan is skillful and can make noodles into various small animals, and they look very similar.
Ye Jin'er looked at her mother with admiration, "Mom is so awesome, I want to eat just looking at her."
"When it's done, you can eat it."
Ye Qinlan thought about frying part of it and putting part in the pot to control the heat and bake it.
Some of it is steamed.
The noodles used are all different.
Ye Jin'er just played it and learned from her mother.
Chu Yehan also helped, and Ye Jiner discovered that Chu Yehan really knew what he was learning, and what he did was much better than her.
After working hard all afternoon, after making all the desserts, they all looked really good, and Ye Jiner tasted them and found them really delicious.
Some desserts can only be made with machines, but buying machines costs a lot of money. They will make simple ones in the early stage, and then buy machines when they have saved more.
After making dessert, Ye Qinlan started making buns.
After wrapping the buns and steaming them, Ye Jin'er sat and watched, and could smell the aroma emanating from the pot.
And for cooking, so many fires were burned in the afternoon, and the kang was also very hot.
Ye Jin'er felt a very happy feeling while eating the steamed buns.
It tastes better than many other delicacies I have eaten before, and the stuffing made by my mother is particularly delicious.
And the pork belly in the buns is particularly fragrant.
"It's delicious, it's delicious. Brother Han, do you think it's delicious?"
When Ye Jin'er was eating, she couldn't help but ask Chu Yehan if he liked it.
Chu Yehan nodded, "Yeah, it's delicious."
Chu Yehan had never eaten buns like this before. Perhaps because of the warmth and tenderness, the buns were particularly delicious.
It turns out that eating something you make by yourself will give you a different feeling.
Ye Jin'er ate quickly, "The vegetables here are all wild vegetables, they are so delicious."
Ye Qinlan saw that both children enjoyed eating the buns she made, and she felt happier than eating them herself.
There is a sense of satisfaction in my heart.
Isn’t the purpose of cooking food just to make the two children happy
After washing up at night, Ye Jin'er lay on the kang and rolled back and forth happily.
Chu Yehan looked at Ye Jin'er with a slight smile on his lips.
He now understands that happiness is so simple.
Early the next morning, there was a market in the village, and people from villages all over the place came to attend the market.
Ye Qinlan also found a place to set up a stall and sell desserts.
The things Ye Qinlan made with her skillful hands were also beautiful, and she even cut them into small pieces for everyone to taste.
Many children see something beautiful and want it.
Parents usually save money, but when it comes to their children, they are still willing to spend money and will buy a pound of it.
Ye Qinlan's business is also good and she has made some money.
In the afternoon, she tidied up the yard, opened up the wall at the door, built a small noodle shop, and made a signboard advertisement.