When he was the chef for state banquets, he was responsible for dishes that required stir-frying and roasting.
This time, Master Zhao's proposal opened a new door for Ye.
He decided to study the process of making red envelopes seriously, because he felt that compared with other guesses, this dish obviously required more proficiency and skills.
The filling of the custard bun is the most difficult to make. First, mix cheese powder, sugar powder, milk powder, salt and egg yolk together. Then put it on the fire and cook it!
When it is almost cooked, pour all the chestnut powder, whipped cream and coconut milk into the boiled mold, and then continue to cook on the fire.
Finally, when the filling is almost melted and the time is almost up, add butter to make the whole filling taste smoother.
After learning about the making process of the filling, Master Ye began to teach him how to make the skin of the custard bun.
When he was doing all this, he still remembered everything in his heart, without any sense of slackness. He never ignored others just because of his excellent cooking skills, never.
Compared with the complexity of the inner filling of the custard bun, he thought the dough would not be simpler to make. But it turned out that the outer filling of the custard bun was even more complicated than the inner filling.
I also wanted to continue asking Master Zhao about the production process of custard buns, but Master Zhao has been busy with his own things recently and rarely comes to the store, so he is of no help.
Zhao Ziru finally has some time to stay in the store recently. I didn’t know what he was doing in the past two days and he didn’t reply to my messages.
You still understand Zhao Ziru very well. Zhao Ziru is different from you. He has more than ten years of experience, while you only meet those few people every day.
Finally, Master Zhao came back. She had finally had some free time recently. She started to teach me how to make custard buns.
I have also tried the inner process, and eaten it myself, and bought it myself, and then I tried it and it felt pretty good!
When making the dough, you need to mix the flour and the baking powder first, then add the eggs and milk. Finally, knead the flour evenly, and then everything on the outside of the machine is normal.
The kneaded dough needs to ferment for 40 minutes before it can be used, so these 40 minutes are very difficult to endure. Because you don’t know how strong they are. This rigorous attitude towards food is still the most admirable.
After watching it for a while, she found that he was not good at kneading dough, mixing fillings and making mooncakes. She also wanted to try it herself, but she didn't have the time, so it was probably that he would not come back.
It is also in line with Master Zhao's own custard buns. From the outside, there is no big difference between the two people's custard buns. But you can taste it later when you are at home.
The custard buns made by Master Zhao and Master Ye were almost cooked at the same time. There is no big difference between them from the outside, so we can only distinguish them objectively.
The first one to be tasted was Zhao Ziru's. He broke open the whole custard bun. The filling inside immediately flowed out.
And it doesn’t taste too sweet, so it was quite successful. Then I tried Long Xiangtian’s custard buns.
Although they look the same, they taste very different, especially when they are broken apart. The ones made by Zhao Ziru flow out directly, but the ones made by Yan Hai Xiao Liao did not flow out.
He didn't know what the problem was, so he continued to upgrade in the dormitory, looking for the shortcomings of the custard buns.
Under the guidance of Master Ye, Fatty and Yan Bing also began to try to make the custard bun. If they can't do it, they can start from the initial preparation of the ingredients.
Before they are officially developed, we are not allowed to send our own custard buns to the market.
Suddenly he realized where the problem lay, so he went back and looked at the menu again and got it.
You also studied the menu left by Master Zhao at that time, and he found a big problem.
A large part of these patterns are known only to modern people, but there are still such ninja symbols on the earth, and they are the kind that cannot be washed off.
She didn't understand why there was such a mark on Zhao Ziru's body. Maybe he just caught it accidentally, so she didn't ask any more questions.
After many attempts, he finally learned how to make custard buns. The custard buns he makes now are almost exactly the same as those made by Zhao Ziru.
I believe that as long as I practice more and follow the original recipes, I will be able to cook on my own.
One day a media outlet wanted to interview her because her breakfast shop had been open for a while but had remained popular.
So he wanted to come and help Long Xiangtian report so that people could understand what was happening behind the scenes.
The fat man suddenly had an idea and thought that this interview might be the best opportunity to promote Custard Buns, so he suggested that he also talk about swimming and that Custard Buns come to accept this interview.
Without further ado, Long Xiangtian immediately started again, he was nervous and had his own training. So he did not interview for the next few days.
Master Zhao made it clear that she did not want to be in the spotlight, so the interview was left to Fatty and Long Xiangtian. She only needed to familiarize herself with the process and prepare for watching the new products on TV in a few days.
The reporter who came for the interview finally arrived. Originally, Master and Long Xiangtian thought that the interviewer would not come.
During this interview, Fatty and I also specifically mentioned the model of adding butter in breakfast shops. After all, the bread that children eat nowadays is extremely simple.
If the store really launches custard buns, I believe it will attract a lot of customers.
The interview didn't last long because everyone had to go back to rest. The next day, you woke up early with your spirits.
He believed that today would determine the fate of the breakfast restaurant. If today was successful, the future development of the breakfast restaurant would be smooth.
As expected, before the door even opened, there was already a long queue of people waiting for today's custard buns and last time's breakfast set.
Since it is difficult to steam the custard buns, they are limited in quantity. The number of times they can be eaten each day is limited, so many diners come early in the morning.
The purpose of their coming here is to taste the custard buns launched by Ya’s Crafts Center.
This time people were shocked. Could it be that they could not imagine that there was such a shocking ability
By mixing milk, butter and other things together, you can make custard buns. It would be impossible for anyone else to do it so smoothly, but he was extremely lucky today.
So he asked him not to speak on social media. The next day, there was still a long queue.
Long Xiangtian suddenly began to enjoy this busy feeling. However, if he stayed in the dormitory every day and didn't go out, he might not lose anything, but he would reduce his experience.