Zhao Ziru knows how to grasp the psychology of diners very well.
He also told Ye that only two custard buns could be supplied to each person every day, and if you wanted a red envelope somewhere, he could break off some for you.
As they talked, the two of them burst into laughter again, as if they had returned to the carefree days of more than ten years ago.
The relationship between Fatty and Yan Bingbing has developed rapidly recently, and Yan Bing is still able to develop into this state, which is different. But he has a window period of more than ten years, so he is not very powerful now.
I have contributed to Koala Belly. I have tasted egg tarts in the past few days, and they were all very good. Thank you very much.
Master Zhao had another big gift prepared. Every time he went out, he was not looking for it, but doing his own things. Sometimes he won the prize, but sometimes he didn't.
So everything depends on luck. If I didn’t have luck, I wouldn’t still be running the breakfast shop, and it wouldn’t be able to run so smoothly. Nothing has gone wrong in recent times.
The nearby breakfast shop sells soy milk, fried dough sticks, custard buns, and guitars. Now that it has been operating stably, the next thing to consider is to collect further evidence.
After a few months of settling down, Long Xiangtian has recovered all the initial investment in the breakfast shop. But there is a problem that has always puzzled Long Xiangtian.
He didn't know whether nutritional supplements were harmful to the human body, because most of the people who came to the restaurant to eat every day would use medicine every day.
Even if they choose to eat breakfast in the store, they will still choose to replace lunch and dinner with nutritional supplements because they don’t have much time.
Therefore, Long Xiangtian was very confused, whether the nutritional supplements were harmful or not, because the people who came to the store every day were also full of energy.
With such doubts, I greeted customers every day. But the customers did not seem to be affected.
They still think that the dishes cooked by Master Ye are very much to their taste, so they still come to the restaurant to eat when they have time.
The store still hasn’t launched any new products. You still think it’s too risky to launch a new product hastily and if people don’t accept it, it will affect the business.
Fatty felt that this couldn't go on any longer and the restaurant needed to innovate. It was Fatty who decided to discuss with Long Xiangtian what dishes could be put on the shelves.
As breakfast, the preparation process cannot be done first, which is particularly troublesome. Because the pace of life is fast nowadays, people’s time is very precious and diners do not have much time to wait.
But if the production process is particularly simple, then breakfast may not be attractive to people!
Fatty and Long Xiangtian have not yet discussed what new menu to launch. Long Xiangtian has made his own decision in his heart.
Yan Bingbing really wanted to help the two people. But he was still a layman in cooking, so he didn't know what kind of flavor was more suitable. But for herself, she really liked desserts.
Although the catering industry has declined in the past decade or so, she still eats egg tarts from time to time.
She thinks things made with eggs are very delicious, so she sometimes takes some home to eat. The egg tart making process is not complicated. But a good egg tart requires very good raw materials and very good cooking time.
Yan Bingbing thinks that if a breakfast shop launches egg tarts, people will accept it. Because egg tarts can be taken away, so it can provide take-away service.
The take-out service project they had discussed before has not been decided yet. If they can launch egg tarts this time, they can both eat in and take out, which would be killing two birds with one stone.
But Yan Bingbing didn't dare tell Long Xiangtian and Fatty, because she was afraid that her thoughts would affect them.
But Fatty and Long Xiangtian didn't have any good ideas. Although Long Xiangtian had an idea before, he thought about it and always felt that it was unrealistic, so he rejected it.
Everything seemed to be back to the starting point. Although the breakfast shop had started, the business felt a bit stagnant.
Yan Bingbing didn't want to see them both become so decadent, so she mustered up her courage and proposed this idea to the two of them.
The fat man at the table applauded after hearing this. He didn't expect Yan Bingbing to have such a good idea.
So they decided to start experimenting with the egg tart making process.
It had been more than ten years since Long Xiangtian last ate egg tarts. There was no need to talk about Fatty. Although he said he had been practicing cooking, he couldn't make egg tarts.
Fatty wanted to learn the technique of making egg tarts so that he could help Long Xiangtian with the work in the breakfast shop.
After returning home, he did not let Yan Bingbing go back, but let Yan Bingbing stay. Fatty and Yan Bingbing both stayed and were still preparing materials. They planned to test the egg tarts today.
First, the crust of the egg tart is made, but its crust is made of eggs, butter and flour. The proportions are well-mixed, so there won't be much difference.
If there is one thing to note, it is that the egg tart crust cannot be kneaded too tightly. If the dough is kneaded too tightly, it will not be baked to a crispy state.
The next step is to make the egg liquid in the egg tart. The production process is also very simple, that is, the milk and eggs need to be sieved, and powdered sugar is added to make the egg liquid free of impurities.
Only a balanced ratio can make the egg liquid for egg tarts. If it is too thin or too thick, the egg tarts will not coagulate easily when baked.
The three people who were making egg tarts for the first time did not find it very easy. Instead, they felt that the mixing of the raw materials was easy but the final taste was not perfect.
Because they didn’t know when to put the egg tarts in, nor did they know what temperature and how long to bake them, so their first attempt at making egg tarts ended in failure.
With the first experience, they decided to study it carefully, but it was about the heat and timing.
They also felt that the concentration of the egg tart liquid seemed a little off, so they planned to study it further.
It was late at night and Yan Bingbing did not go home. Long Xiangtian asked her to stay since the room was big enough and she had her own room.
He gave Yan Bingbing a key and said that if it was too late and she didn't want to go back, she could stay here. The room had already been decorated and Yan Bingbing could match the decorative blocks inside by herself.
Yan Bingbing was of course very happy. She had been living in her own house until now, so it would not be impossible for him to give up the house there and move here directly.
In this way, she can save a lot of income and use it for other things. Long Xiangtian offered Yan Bingbing a very high salary because he knew that without these two capable people, the breakfast shop would not be able to operate, so he gave the two people the best conditions within the scope of what he could afford.