Fatty and Yan Bingbing saw everything. They also admired and respected Long Xiangtian from the bottom of their hearts. He was not only their boss, but more often like their friend.
In life, it is the best thing to have a bosom friend. Long Xiangtian has not discussed with Zhao Ziru about developing new dishes.
But he believed that Zhao Ziru would agree to his request. He believed in the tacit understanding between Zhao Ziru and himself, so he did not greet Zhao Ziru in advance.
Zhao Ziru is now familiar with the breakfast shop, so even if Long Xiangtian leaves, the breakfast shop can continue to operate as usual.
Long Xiangtian can now spare more time to collect evidence on the harm that nutritional supplements cause to the human body.
If opening a breakfast shop is just an opportunity, then what Long Xiangtian is doing now to overturn the theory that nutritional supplements are harmless is what Long Xiangtian really wants to do.
But he didn't succeed, so Yan Hai has been feeling a little restless recently. But he can't show it to his friends, because the breakfast shop is the foundation of his life, and he is the axis of this breakfast shop.
If his axis starts to get messy, the breakfast shop will become deserted again.
The same is true. After a period of development, the egg tart liquid is different from before. The egg tarts now have become more delicate.
Yan Bingbing also gave up the house she rented. She thought that if she could live with Fatty and the others, it would be more convenient to manage the breakfast shop, and she could also save a lot of rent.
He originally wanted to pay Long Xiangtian and Fatty some rent, but was rejected by Long Xiangtian and Fatty. He said that this was equivalent to a staff dormitory and every employee could live there.
However, Yan Bingbing was very determined and insisted on giving the money. However, after repeated refusals, Long Xiangtian finally persuaded Yan Bingbing to stay.
It has been so long, but he still has no clue. If it was before Long Xiangtian was reborn, he could just ask a chef in any restaurant.
But now it is different from before. Remember that more than a decade ago, all food had to be made according to recipes and people didn’t know how to make egg tarts at all.
If there is no recipe for egg tarts, then yes, but it only exists in memory and all the dishes have to be recreated based on the feeling in memory.
One night, Long Xiangtian and Fatty Yan Bingbing were studying the production process of egg tarts. Yan Bingbing suddenly said, if the filling of the egg tarts is changed, would it be better? After thinking about it again and again, they decided to give it a try.
After remaking the egg tart liquid, I poured the egg tart liquid into the egg tart at the same ratio as before, and then preheated the oven. The egg tarts that came out were great. Although the appearance looks the same as before, the taste of the inside is completely different from before.
It turned out that the reason that had troubled them for so long was that there was a problem with the raw materials of the egg tart liquid. Thanks to Yan Bingbing, who was attentive, they were able to solve the problem that had troubled them for so long.
Now the problem of egg tart liquid has been solved. It just depends on the temperature of the egg tart and how to control it. If they can find the most suitable temperature, then their egg tarts can be put on the shelves with peace of mind.
Yan Bingbing made a great contribution this time, and Long Xiangtian and Fatty were very grateful to him. Then Yan Bingbing was relieved that Long Xiangtian did not charge her rent.
Long Xiangtian pulled Zhao Ziru over and told her that they would start experimenting with making egg tarts in a few days.
If it is successful, they will be ready to put it on the shelves, but Zhao Ziru is still very worried about whether the egg tarts can open up the market. If they cannot open up the market, it means that all their efforts in recent period of time have been in vain.
Fatty and Yan Bingbing were quite confident in their efforts, because they had already tried the taste of the egg tarts and found them delicious, and they believed that customers would be able to accept them. If they failed, they would have no other options.
However, Zhao Ziru finally encouraged Long Xiangtian. He still believed that Long Xiangtian's level was high enough to get the egg tarts on the shelves.
If the product can be successfully put on the shelves, then their store can expand the take-out service.
Several of them had discussed this matter before, but the reason they had not implemented it was that there were no products available for takeout, and their siomai were best eaten while hot.
A few days later they prepared the raw materials, and then Zhao Ziru, Fatty Yan Bingbing and others gathered together waiting for Long Xiangtian to come back from the store.
After Long Xiangtian came back, they preheated the oven, prepared the egg tart crust and egg tart liquid, and then started baking directly after the oven was preheated.
They baked a total of ten tarts in this plate, and the egg tarts in the middle were the best, while the egg tarts around them were not heated evenly, so they decided to bake only six in a plate. Overall, the egg tart experiment was good.
Because its taste has already met their expectations, all they have to do now is to find a suitable time to launch it in the breakfast shop.
What they need to do is to make a big hit and make all customers think that the egg tarts are delicious and tasty, and then develop the take-out service in the store.
Taking advantage of the weekend when there are many people in the store, it was quietly pushed into the oven, and then the fragrance wafted out.
As a customer who comes to the store to consume, it is very surprising to smell such a fragrance. And Long Xiangtian is not going to sell it this time. He is still going to give it to customers who come to the store to taste it like he did with the previous steamed dumplings.
If the merchant thinks the food is delicious, he will consult the customers for their opinions and make improvements. If the merchant thinks there is room for improvement, he will consult the customers for their opinions and make improvements.
Some of the very excited diners, who finally got the egg tarts this time, were reluctant to eat them, but instead observed the appearance of the egg tarts first.
He found it very novel, as he had never eaten egg tarts before, so he was very much looking forward to it.
After taking one bite, they were amazed by the contrast between the crispy outer shell of the egg tart and the soft and smooth inner part.
The presence of powdered sugar makes the egg tarts taste sweet. It is well known that eating sweets can make people happy. Therefore, the taste of the egg tarts is very successful.
What Long Xiangtian needs to do now is to consider the price of egg tarts. He does not want to set the price of egg tarts too high because he hopes that egg tarts will become a common food, with a lower price, so that more people can taste the deliciousness of egg tarts.
But if the price is too high, people may still consider the price when buying it, so they will not buy it with confidence.
Another reason is that the raw materials of egg tarts are not particularly expensive, so the price is not too high. Just a civilian price that everyone can accept.
The egg tarts are finally going to be on the shelves, and people are very much looking forward to them. After all, only a small number of people tasted them last time. Now that they are on the shelves, it means that as long as they go into the store to consume, they can buy their favorite egg tarts.