The twelve chefs had just started, and their superb knife skills made the entire audience excited.
"Look at the first one on the left, that rough man. His knife is so fast that you can't see clearly. The tofu must have turned into silk."
"Shen Yi is a famous chef in Tianyang City. I have tasted his cooking, and it is absolutely first-rate, and his knife skills are also absolutely first-rate."
"He cut up such a big piece of tofu so quickly."
"Look, it's so beautiful!"
I saw the rugged man putting the cut cylindrical tofu into a bowl filled with water. As soon as the tofu was put into the water, the tofu threads floated in the water like hair, like a blooming chrysanthemum blooming in the water.
"Ruolin, your dad is so awesome."
"Yes, compared to Senior Brother Su Jing, it's not bad at all."
Several girls in the audience exclaimed, and Shen Ruolin's face showed a trace of complacency unconsciously. My father is famous for his cooking skills, and his knife skills are countless times better than mine, but of course he is not bad. Now think about it, although Su Jing is powerful, if his father exerts himself to the extreme, he may not be able to compare with Su Jing.
"Chef Shen, may I ask what dish you are making? This tofu is cut beautifully." Naturally, the host would not let go of such an eye-catching chef and immediately came forward to visit. This kind of scene that the audience wants to see is Ratings guaranteed.
"This is a famous dish in Tianyang City - tofu and fish soup." Shen Yi was obviously not good at words, so he just answered casually and continued to concentrate on cooking.
"Excuse me, what are the specialties in knife skills for this dish?" The host continued to ask, and Shen Yi answered one by one. Although he is not good at words, his professional knowledge of cooking is absolutely excellent. The skills he expressed made the audience listen with gusto. . Of course, this is based on seeing his knife skills, otherwise not many people would be willing to listen to his substandard Mandarin.
After the host interviewed for a while, he changed to another interview. The other chefs also had their own strengths in knife skills. Some even had special talents. Some of them processed very ordinary ingredients at the beginning and did not show them. , the whole audience was in an uproar. For example, Chef Wang of the Wangjia restaurant chain's "hand-pulled live sea cucumber" was simply amazing, making the entire audience clap their hands and applaud. There is also a chef who makes noodles, which is also amazing.
Perhaps the only one who didn't show anything special was Su Jing. Among the ingredients he chose, there were ginger, garlic, vinegar, wine, chrysanthemum, shredded white radish, perilla, etc., as well as a living salmon, but he He didn't touch the salmon, he seemed to be just adjusting the sauce.
"That young man, can you cook?"
"Looking at how he makes the sauce, his techniques are complicated, extremely fast, and extremely skillful. It doesn't look like he knows how to do it."
"You only know how to season, and you're called a chef? Is he ready to cook that salmon?"
"I heard that he was recommended by the poisonous gourmet Zhou Xian. At the same time, he received more than 10,000 votes online and is known as the little chef god of Qingyun Town."
"Really or not, is it just him?"
For a while, the voices of doubts about Su Jing were heard constantly. The host originally wanted to interview Su Jing in particular and spend a lot of time with him. After all, he is the only one who has been recommended by food judges and has received more than 10,000 votes online. It is also said that he is a master of animal training and a master of guqin. , how could such a young man who covers countless topics not do more interviews.
However, after interviewing for a while, she became a little suspicious. The other chefs all demonstrated impressive knife skills and other skills. Some have already begun to cook, and their cooking skills are also top-notch. However, Su Jing didn't show anything, which made the host suspicious, wondering if there was something wrong, or did this guy have a background and come in through the back door
"That guy Su Jing, is he really a good cook? He wouldn't come in through the back door, would he?" the intellectual woman in the audience asked suspiciously.
"I don't know what he is doing." Wang Yan has tasted Su Jing's cooking and seen Su Jing's knife skills, so she knows that Su Jing's strength is definitely not as simple as it seems. However, I don't know what Su Jing is doing now.
"That guy is at this level. I don't think I need to give him a zero score. He will also lose with a pitifully low score." At the judges' table, the short and fat middle-aged man was a little joking in his heart. Thinking of Su Jing's fate later, he couldn't help but gloat. stand up. He moved his eyes away to see the other chefs. They were invited anyway. He might take revenge on Su Jing, but he still had to fulfill his responsibilities in other aspects, otherwise he would be too sorry for the program production team.
The other three food judges rarely looked at Su Jing. Only Zhou Xian looked at Su Jing most often. He discovered that Su Jing looked like she was just mixing sauce at first glance, but her movements were so smooth, fast, and precise that ordinary people couldn't do it. Moreover, if you look closely at Su Jing's handling of each ingredient, it seems to be precise to the point of harshness. Zhou Xian knew that Su Jing's dish might not be as simple as it appears.
"What is this guy A Jing doing? Quickly show off his magical knife skills." Lin Hao, Xiao Rui, Shi Lei, as well as Su Zhenhong, Zhao Mengxiang, Su Zhenyue, Ye Qin, Zhu Jianhua, Shi Qing and others, as well as several junior sisters , all those who supported Su Jing could no longer hold back hearing the many sarcastic voices around them.
However, Su Jing was not aware of it and was still adjusting the sauce slowly. After more than half an hour, the other chefs' dishes were almost ready to be cooked one after another. He was still adjusting the sauce for the fish. It hasn’t been cut or cooked yet.
This made everyone who supported him impatient, wondering if Su Jing had underestimated the enemy too much and was distracted. Although his cooking skills are indeed excellent, his opponents are definitely not weak. If he underestimates his opponent like this, he may lose. There is no resurrection match in this competition. The winner will be determined by one game. If he loses, he will regret it.
"Mr. Shen's three-fresh tofu soup has been released. Let the five food judges try it." The host said, and a beautiful waitress came forward with Shen Yi's three-fresh tofu soup. When she arrived at the judges' table, she gave it to everyone. Judges, all take a bowl.
"Fresh and fragrant, it melts in your mouth. This is the authentic and first-class Tianyang City tofu and fish soup. The key to this dish is its freshness and tenderness, Chef Shen..." The first chef on the left commented first, obviously interested in it. Very satisfied with this dish.
The chefs commented one by one, two were very satisfied, and two thought it was okay. Only Zhou Xian said after eating it: "The tofu was cut too finely, and some parts were overcooked. It was too flashy. It didn't just melt in your mouth, but it melted before you even entered your mouth. The fish was fresh and tender enough, but it lacked three degrees of heat and could not be cooked properly." The tofu taste is well blended. This is tofu fish soup, not sashimi. The overall taste is barely edible.”
Shen Yi, who was originally full of hope and felt that he must be recognized by Zhou Xian this time, suddenly looked a little ugly. Shen Ruolin in the audience wrinkled her nose in anger, feeling indignant. This Zhou Xian must be too picky. However, the audience listened with gusto. They were used to hearing the judges' praises and harsh words. It was a strange experience. Anyway, it was not them who were being scolded. The reason why Zhou Xian was invited to this show is probably for this purpose.
In the end, Shen Yi scored an average of 65 points, with a perfect score of 100. The remaining tofu and fish soup was given to the audience. The audience ate it with gusto and praised it one after another. After all, they usually can't eat dishes of this level. Of course, the eating scenes of the audience were also photographed. , when the time comes, some will be edited and inserted for playback.
The dishes of chefs one after another were brought to the food judges. Some scored high and some scored low. The highest score was 92 points and the lowest was 45 points. Because two of them gave 60 points, Zhou Xian was even more ruthless. The ground gave 0 points. No wonder Zhou Xian was cursed by so many people. He really didn't know how to take care of other people's feelings. Although Su Jing has no ill feelings towards him, after all, he has always received good reviews, but sometimes, she can't help but think to herself, if he doesn't restrain himself, won't he worry about being slapped in the middle of the road
Soon, the penultimate chef's dishes were all reviewed. The host looked at Su Jing and asked, "Mr. Su, haven't you finished it yet?" Although there is no time limit for this competition, it can't be done by anyone. I've been waiting for you.
"Wait for half a minute." Su Jing then grabbed the live salmon, placed it on the chopping board, and took out an extremely thin and sharp knife. Seeing this scene, Lin Hao, Xiao Rui, Shi Lei, Junior Sister and others' eyes lit up.