Seeing Su Jing put the fish on the chopping board at this time, as if ready to cut it. The host, judges, and many viewers were all dissatisfied. They had wasted so much time before, and now they start cutting. How long does it take to cut and how long does it take to cook? Isn't this a waste of everyone's time
However, their dissatisfaction quickly turned into shock. I saw that the knife in Su Jing's hand suddenly moved. The speed was so fast that I couldn't see clearly. I could only see the flickering light of the knife. However, the fish on the chopping board did not change at all, and there was no sign of it being cut at all. This made everyone stunned, thinking that the light and shadow of the sword in Su Jing's hand was an illusion
Just like that, after about thirty seconds, Su Jing said: "Okay."
"Okay... okay? What's okay?" The host was stunned.
"It's already done. Please ask the waiter to bring it to the judges." Su Jing said.
"Wow!" The whole audience was in an uproar. Everyone opened their mouths. Is this guy kidding everyone? He actually said it was ready when he was looking at a whole live fish. This meant that the judges were asking the judges to grab the whole fish directly. Come to nibble? That picture is so beautiful that I can’t even think about it.
"Damn it, it seems like this guy is just fooling everyone."
"This guy doesn't know how to cook, right? How did he get into the main competition?"
"Does this guy think everyone is stupid and wants to stage a show of The Emperor's New Clothes?"
"I'll go. Unfortunately, I thought he was trying to whet his appetite at first. The fun is yet to come. I was really blind."
"Waiter, please excuse me." Su Jing said. The beautiful waiter was stunned for a moment, but she still walked over. Anyway, she was only responsible for serving the dishes. What happened to the dishes was none of her business. The host didn't care. Anyway, it was quite dramatic and the audience was dumbfounded. The judges looked grim. Does this guy really want them to grab the whole fish and eat it? Does he really want to serve it on the table like this
When the beautiful waiter came over, Su Jing placed a beautiful platter with chrysanthemums, shredded white radish, perilla and other beautiful shapes next to the whole fish. At this time, the fish on the chopping board moved and moved. The tail made all the viewers want to scream. Did you see that the fish was obviously still alive
However, immediately after, the fish that had just wagged its tail had neat cracks all over its body. You could see the tiny knife marks. Su Jing grabbed the whole fish and lifted it up, put it on the platter, and gently With a flick of the fish, the whole fish suddenly fell apart and turned into countless thin sashimi slices, which were spread on the platter in a perfect shape, looking extremely fresh and tender. The fish head, fish bones, and fish skin were all taken away by Su Jing.
"Holy shit."
"I go."
"Holy crap."
The entire audience, judges, host, and beautiful waiters were all dumbfounded. That fish, which was obviously still whole and still moving, had just been cut into sashimi between the light of the sword and the shadow of the sword. This was so awesome, it was simply unbelievable.
"Am I right? That fish has been cut just now?" The intellectual woman in the audience who originally wanted to see Su Jing's joke opened her eyes wide and her mouth wide, with a cute expression.
"I thought I was wrong." Wang Yan also looked shocked.
"The knife skills are so terrible. It's because we have blind eyes that don't recognize gold and jade."
"The sashimi was cut right under our noses, and we couldn't even see it."
"What's even more frightening is that the cut fish is still intact and can even move."
Shen Yi and other chefs on the stage were also dumbfounded.
Other chefs have also been concerned about Su Jing for a long time. After all, not many can be recognized by Zhou Xian, and this guy has more than 10,000 votes online. They thought Su Jing might not live up to his reputation just now, but this time he was really Shocked.
"Beauty, please help me carry it over," Su Jing said.
"Oh, okay." The waiter came to his senses and brought the sashimi and sauce on the platter to the judges' table. The five judges were all shocked by Su Jing's knife skills, including Zhou Xian Inside.
They couldn't wait to pick up a piece of fish fillet, dip it in the sauce, and put it into their mouths. The tender and delicious food spread from their mouths. For a moment, the five judges showed the same expression, their eyes widened, their pupils slightly opened, and they looked shocked.
The cutting method of sashimi is very particular. First of all, the knife is very important. If you use an inappropriate knife or a knife that is not sharp, the shape and fiber structure of the raw material will be destroyed during cutting, causing the lipids to break and destroy the raw material. Its own special flavor. When eating sashimi, you must cut it with a thread, that is, the angle between the knife and the texture of the fish should be 90°. The fish fillet cut in this way has short ribs, which is easy to chew and has a good taste. Do not cut along the grain of the fish, because the veins will be too long and the taste will not be good.
It's easier said than done. Who can really achieve it and make the cutting at a completely 90° angle? However, Su Jing can do it, which is very basic for this set of sword skills from the time and space of the Wild Age. Moreover, it is not just as simple as making a 90° angle with the texture of the fish, but also using different cutting methods according to the more detailed texture of the fish. Most people can't even see the finer texture, let alone cutting it like this. . Su Jing would not be able to do it unless he released his mental power to detect it.
Next is the sauce. The sauce used in ordinary sashimi is similar. But the sauce prepared by Su Jing is also a recipe from the time and space of the Wild Era. The sauce prepared is absolutely delicious. It can be said that anything that can be eaten will become delicious if it is wrapped in this sauce. Even if the sauce is wrapped in white rice, most people will eat it very deliciously. Paired with this sashimi, it is a perfect match and will bring out the deliciousness of the sashimi to the maximum extent.
"It's so delicious!" the tall man said.
"I have never tasted such delicious sashimi." The elegant old man praised.
Then, they stopped talking, and the other three didn't say a word. They ate quickly, their mouths full, covered with sauce, and they looked as if they hadn't eaten in several days.
"Judges, please give me your detailed comments." The host couldn't help but swallowed when he saw that the judges were eating well. However, this is a recording of a show. You judges are not talking but just eating. What kind of trouble is this
"tasty."
"very delicious."
The judges said such a few words and continued to eat. The host, the behind-the-scenes program staff, and the audience were all stunned that these judges were so unreserved.
There wasn't much fish in the first place, so five people ate it together and finished it in a short time. This made the audience who were sitting in the front row and prepared to taste it later couldn't help but feel depressed. They were close so they could smell the alluring aroma, but these judges were like reincarnations of evil spirits. They all finished eating. Can't you leave some behind? Didn’t you all only taste one bite of all the dishes cooked by the chefs before and leave the majority? Why didn’t you finish the dish that averaged forty-five points
"One hundred points." The tall, middle-aged man simply couldn't describe the dish in words, so he just gave it a score.
"Ninety-eight points."
"Ninety-eight points."
"Ninety-nine points."
"One hundred points." Zhou Xian said.
The five judges all scored extremely high, with the average score reaching as high as ninety-nine points. After the short, fat middle-aged man finished giving the scores, he was suddenly stunned for a moment, and then stamped his feet in annoyance. Let me go, I thought about giving him zero points, but I accidentally gave him ninety-eight points. This sashimi is so delicious. I was so excited just now that I forgot to hate Su Jing.
But then again, if you think about it carefully, even if you have another chance, it will be difficult to do it. To give this sashimi a zero score is simply a blasphemy against the delicacies of the world and an unforgivable crime. Although I don't care about my status as a food judge, I can't deceive my tongue and taste buds. As a foodie, how can I give zero points to such a delicious food? This will be retribution.