Su Jing chose another piece, of course not the one with the largest weight of five kilograms. Otherwise, Manager Li might have been frightened out of his wits on the spot. Putting it in the restaurant might also cause too much of a sensation, and the door would be blocked by then. He just picked a slightly larger piece, but even so, Manager Li was stunned for a moment, unable to believe his eyes.
Su Jing couldn't help but sigh again, the garbage in the time and space of "Tomb of the Gods" is indeed extraordinary. This white truffle fungus is precious on earth, but in the unique environment of "Tomb of the Gods", it may be everywhere like bamboo shoots. Even if rural people dig it out, they may only pick some better ones. The pieces in the sacks may have been thrown away as garbage because they were tired of eating them or thought they were no longer fresh enough.
Generally speaking, the shelf life of white truffles is actually not long. It is best to eat them within two weeks after being unearthed. It is not known how long these white truffles have been dug out and how long their shelf life is. Fortunately, Su Jing had a storage bag and put it in a storage bag, so she didn't have to worry about deterioration at all. Su Jing planned to taste it, and if it was really good, she would keep it for later use.
Su Jing selected two of the other three store treasures she had prepared. One of them was replaced by a white truffle. Generally, there is only one store treasure. Three is enough. Any more would be redundant. . The other two store treasures shocked Manager Li again, so when he took the three store treasures away in a truck, he was a little trembling, for fear of being robbed on the way.
After Manager Li and Wei Xiaoxuan left, Su Jing returned to the garbage station and put all the other white truffles into storage bags. He also dug out several Wanbao snails and several sea coconut shells, some big and some small, and put them all in a pile.
It's a pity that after rummaging through the garbage pile again, no other things that seemed valuable were found. Even the pile of clothes, Su Jing used her mental power to detect it, but she couldn't find the treasure in it. Of course, this pile of tattered clothes There are many beautiful styles, and some of the women's magic robes look really elegant and refined, and are worth collecting.
"I'm so tired. That's it for today." Su Jing slapped her back, put a few Wanbao snails and a few sea coconut shells into storage bags, and took them to the second floor to clean them and prepare to put them away as collections. . However, Su Jing took a sea coconut shell and brought it to the fourth floor.
"Xiao Li, Ah Li, go catch some mice." Su Jing said.
"Meow meow" Xiaoli and Ahli ran downstairs without saying a word, and not long after they came back with two or three mice in their mouths. Su Jing reached into the sea coconut with a knife, cut a piece of pulp with the knife, and gave it to the mouse. After an hour, the mice were completely fine. In fact, this sea coconut should also be a drink in the time and space of the God's Tomb. The possibility of being harmful to the body is minimal. Su Jing did this experiment just as a precaution.
Su Jing also scraped a piece of the pulp inside and put it into her mouth. She found that it had a little aroma, but it seemed to only have the taste of juice. When she bit into the pulp, it was hard and not delicious. There seemed to be no reaction after eating. .
"It seems like it's of no use anymore. It's just used as a decoration at most." Su Jing was a little disappointed. She took a shower and changed into clean clothes.
Then, I made a dinner, using the cooking skills of the Wild Era as usual, using jade tooth fish, vegetables cultured in Lingshi slag, and hot shellfish. The only difference is that after cooking, some white truffles are added on top. White truffles do not need to be cooked, as they will lose their flavor when exposed to fire.
Su Jing picked up a piece and put it into her mouth, her eyes suddenly widened and brightened: "It's delicious, it's super delicious!"
Su Jing's current taste is probably even worse than Zhou's poisonous tongue. It can be said that he praised the delicious food. It is definitely a delicacy in the world. The addition of white truffle mushrooms to the dish takes the taste to a whole new level, leaving a lingering fragrance on your lips and teeth and an endless aftertaste.
"The guests in the restaurant will be in luck tomorrow." Su Jing smiled and prepared to use the two crushed white truffles first. Since we want to publicize and build momentum, we will have something strong at once to convince everyone who has eaten it. Take it orally and can't say a bad word.
However, Su Jing was surprised to find that cats and dogs didn't like it very much. They would shake their heads after taking two bites. It is said that some people don't like it either, saying that white truffles are like pungent garlic. It seems that it will be clearly stated on tomorrow's menu whether white truffles will be added.
"It's eight o'clock. It's time for "The Good Chef of China" to start." Su Jing sat on the sofa, turned on the TV, and tuned to Mango Channel. The show of "The Good Chef of China" happened to be on. At the same time, many viewers across the country began to tune in.
In a mansion in Tianyang City, a tall bearded man walked into the house and said, "Xiaoyun, what happened to the method you mentioned last time to win over Su Jing? Is there any progress?"
"Failed." Zheng Xiaoyun, who was sitting on the sofa watching TV, waved his hand.
"Haha, how did you fail?" The tall, bearded man smiled. He didn't have high hopes at the beginning, so he wasn't too disappointed now.
"What's there to say after everything failed? Anyway, don't worry, I didn't offend that Su Jing." Zheng Xiaoyun refused to tell the story. If he did, he would definitely be laughed at by his eldest brother and second sister. He left in such a dejected manner that time, and it was indeed a bit embarrassing. , said, "Look, the show Su Jing participated in has started."
"If you didn't tell me, I almost forgot." The tall bearded man also sat down on the sofa, intending to see how Su Jing cooks. To be honest, Su Jing's cooking skills alone provide unlimited business opportunities.
"Hurry up, "The Good Chef of China" in which Brother Jing is participating has started." The crew of "The Wonderful Dogs" was filming a night scene. Guo Biting, Jin Shijia, Qin Xulan and Liu Qian, who had just finished work, couldn't wait to run to the resting position and opened the Got the computer. Even the director, screenwriter and some staff members gathered around.
They had tasted Su Jing's cooking skills several times and were in awe of her. They knew that Su Jing deserved to be called the Little Chef God of Qingyun Town, and it was a pity that they could not go to watch the recording of Good Chef China. It's airing now, so naturally I can't help but watch it. They wanted to see how Su Jing made such delicious food, and wanted to learn a few tricks from it.
When the program started to air, it was naturally edited. The background introductions of ordinary people were inserted into the audition clips. Several people who were recommended and did not participate in the audition were interviewed. Soon, Su Jing appeared.
"Hoo hoo, Brother Jing is here." Qin Xulan shouted.
"This guy is so handsome in his clothes." Liu Qian said with a smile.
Next is the interview and introduction of Su Jing. It must be said that Su Jing is valued very much. The producers have put a lot of effort into him. The interview clips alone are well edited, integrating Su Jing's multiple identities. After the introduction, a question was added at the end - whether a young man who is distracted from all walks of life is really good at cooking and whether he is really worthy of Zhou Xian's recommendation, let us wait and see.
Guo Biting, Jin Shijia, Qin Xulan, Liu Qian and others were all looking forward to it. They were dazzled and amazed by the knife skills of the major chefs. However, what troubled them was that Su Jing had been cooking the ingredients, and some of the audience's doubts were also broadcast directly. Guo Biting and Qin Xulan couldn't help but want to call them out to reason. At the same time, they were extremely anxious. Could it be that Su Jing didn't show her strength in this game
At the same time, viewers in front of TV sets across the country also began to complain about Su Jing, who only knows how to season.
"I was really looking forward to him at first, but I didn't expect it to be anything but appearances."
"That's right, you are still too young. How can you compare with those experienced chefs?"
"What did Zhou Xian recommend? I guess he got in through connections."
The introduction at the beginning made many people pay attention to Su Jing. Such a young and handsome player naturally attracts more attention. However, his current performance has been so disappointing that most viewers have given up hope on him. They were attracted by the knife skills and cooking skills of other chefs.
Until the end of the show, Su Jing showed her ultimate knife skills at the last moment. The cut fish actually remained intact and even moved. With a flick, all the fish heads, bones and skin were removed, and the fish fillets were spread out perfectly.
This magical knife skill made the audience excited.
"Holy shit."
"Holy crap."
"Did I read that correctly? The complete moving fish just now has actually been cut into pieces?"
"I was mistaken. This guy's knife skills are simply amazing."
"I'll go, Brother Jing is awesome." Qin Xulan said in shock, almost wanting to kneel down.
"There's no way to learn this sword technique." Guo Biting said with a smile. She originally wanted to learn two moves secretly, but such a magical sword skill, let alone learn it secretly, I'm afraid she wouldn't be able to learn it even if she asked Su Jing to teach her. Bar.
"As expected of the little chef god of Qingyun Town." Jin Shijia sighed.
"Such a delicious dish cannot be made casually." Liu Qian also sighed.
Later, after investigation, it was found that from this moment on, the ratings of the first episode of "China's Good Chef" continued to rise. This terrifying knife skill captured the hearts of all viewers. Then, the audience saw that the five judges devoured all the sashimi made by Su Jing, and then won the championship with a far leading score. This dramatic turn made the audience excited.
However, as the host announced the winner of this episode, the program ended here. Many viewers felt that they were not satisfied with watching it, and they still didn't understand how Su Jing did it. Ever since, the topic of Su Jing's god-level knife skills began to be discussed fiercely, and soon it became news. It was reposted and reposted in WeChat Moments. The video of Su Jing's sword skills was also intercepted and posted again and again. , it’s like trying to break a magic trick. Some people have made it into a dynamic image.
As a result, Su Jing became popular again out of control, echoing back and forth, making this issue like a special episode of Su Jing. The other chefs in the first period seemed to be Su Jing's foil. Taking advantage of this momentum, the publicity that Wei Xiaoxuan and Manager Li had discussed began.