In the early morning of the next day, the entrance of "Sky Grass Carp" was bustling with activity, and the publicity had a very good effect.
Of course, the lion head performance at the door also attracted a lot of passers-by. Since the signboard was changed, it was naturally treated as a reopening. However, the online ordering and takeout web pages remain basically unchanged, only the name has been changed, and a series of recipes using Sky Grass Carp have been added.
"It is said that the owner of this restaurant has been replaced by Su Jing, the little chef god of Qingyun Town."
"Qingyun Town's Little Chef God? Is he the winner of the first issue of "The Good Chef of China"?"
"Really? Isn't it just for publicity?"
"Look at those luxury cars parked at the door and those guests."
"Oh my god, those are not Tang Hao and Tang Xiaoyu from the Tang family."
"Those people are not the Wang family and the Song family. The Wang family not only gave up the restaurant, but also came to congratulate them?"
"Isn't that Zhou Tianrui, the second young master of the Zhou family?"
"Isn't that Wang Zhuo, the third young man of the Wang family in the capital, and Wang Siya, the fourth young lady of the Wang family?"
"Aren't those two hotel and restaurant owners Qian Shufeng and Zhao Zhi the only ones who have Sky Grass Carp?"
Those passers-by who were doubtful at first were collectively shocked when they saw the guests arriving one after another. Among the five major families in Zhongyun City, except the Zhao family, the other four major families all came. There was even the Wang family in the capital, and the scene was simply terrifying.
"Look, isn't that Su Jing, the little chef god of Qingyun Town?"
"It's him. It seems the news is true."
Passers-by saw Su Jing coming out to receive guests. Normal guests naturally did not need him to receive them in person, but Wang Zhuo, Wang Siya, Tang Hao and others still had to receive them in person. In fact, Su Jing didn't take the initiative to invite them at all. Unexpectedly, they all came to support her. As for the Wang family and the Song family, they obviously came to cheer up in order to build a good relationship with Su Jing.
Of course, there are also many fans of Su Jing among the guests. They have eaten the dishes cooked by Su Jing and never forget them. I heard that he opened a restaurant and would cook in person that day, so I couldn't help but come over when I had time. After all, it is rare to eat it normally.
After the guests entered the restaurant, they could see three conspicuous things in the center at a glance. Almost everyone's attention was immediately attracted by the creature in the glass fish tank on the far left.
"That's a stone fish?" Qian Shufeng asked in surprise.
"What a big stonefish. It's the first time I've seen such a big stonefish." Zhao Zhiye exclaimed. As hotel and restaurant owners, they naturally know stonefish and have some understanding of the stonefish market. However, I have never seen or even heard of such a huge stone fish.
This stone fish is like a huge uneven stone, swimming in the fish tank. It is several times larger than the ordinary stone fish, estimated to be more than ten kilograms. It was very shocking to see it last time. Many people took out their mobile phones and even cameras to take pictures, and there were probably reporters hidden among them.
"What is a stonefish? Is it so big?" Tang Xiaoyu couldn't help but ask. Naturally, she came here to eat.
"Generally, stone fish only weigh one or two kilograms, and more than three kilograms are considered big. This one is probably over ten kilograms." Tang Hao explained, amazed, no wonder Su Jing put it here as a treasure of the store. I'm afraid many people will come here specifically to look at the stone fish. Of course, many people will talk about it, which will play a certain publicity role.
"Can this fish be eaten?" Wang Siya asked.
"Haha, you will know when you eat it later." Wang Zhuo smiled. The stone fish was very delicious, not to mention that it was made by Su Jing. Wang Zhuo shifted his eyes to the fish tank on the far right and said, "This is what is called There must be grass carp in the sky."
"That's right." Qian Shufeng and Zhao Zhi said in unison. They had cooperation with Su Jing on sky grass carp, so they were naturally very clear about it, but they were a little surprised. "But ordinary sky grass carp are not so beautiful. These ones are probably Su's." Jing must have trained him specially."
When they heard that this was the legendary grass carp in the sky, almost everyone turned their attention away. I saw several colorful basket fish in the fish tank. They were beautiful in shape and bright in color, which was pleasing to the eye. They didn't look like fish for eating, but like ornamental fish. However, many people can't help but drool when thinking about the delicious taste of grass carp in the sky.
In fact, the stone fish and basket fish were both raised in a fish cage near the seaside in Su Jing's backyard. Even if the fish raised in it were used by Su Jing for experiments, they would not be sold, so the ones raised at the beginning were eaten After adding many Jade Tooth Fish and Perfect World grass, it became extremely huge and beautiful.
"What is that lump in the middle?" Tang Xiaoyu asked, pointing to the lump of mud in the glass jar in the middle.
"..." Everyone looked at the lump in the glass tank in the middle with curiosity. This thing should be at the same level as the stone fish and sky grass carp, but why does it look like a lump of mud
"Oh my god, is this a white truffle?" Zhao Zhi suddenly exclaimed.
"How is that possible?" Qian Shufeng looked shocked.
As restaurant and hotel owners, the two of them know something about this. They couldn't wait to get closer. Because of the design of the glass tank, there were holes on the side, so they could smell the smell directly if they got closer.
"This scent is indeed white truffle fungus." Zhao Zhi was shocked.
"But this is too big, how is this possible?" Qian Shufeng also looked shocked.
Their exaggerated reaction left everyone else baffled. Why is this white truffle so magical? Wang Zhuo couldn't help but ask: "What is white truffle? Is it very precious?"
Qian Shufeng explained in simple words, and finally concluded: "This white truffle is so huge, I think it exceeds two kilograms. It is probably the truffle king this year... No, it should be the truffle king of the past fifty years, even if Comparing it to the world's largest white truffle discovered in 1954, it seems not to be inferior. Which one is bigger still needs to be weighed."
"In other words, this may be the world's largest white truffle?" Wang Zhuo was surprised.
"Ah Jing, how much does this piece of white truffle weigh?" Tang Hao asked.
"2.4 kilograms." Su Jing smiled. In fact, this piece was 2.6 kilograms, which was bigger than the largest piece in the world, but it was only the second smallest in the sack. Su Jing didn't want to make too much of a sensation, so she said Be gentle.
"It's just a little bit close. It's a pity." Qian Shufeng said.
"It's already exaggerated, okay? It's a pity." Zhao Zhi said, he still couldn't suppress his excitement, his eyes glowed when he looked at the white truffles. How great would it be if this white truffles were placed in his hotel
The guests all took out their mobile phones to take photos. Many people thought that this little chef from Qingyun Town was really not an easy person. Before he even started cooking, the three treasures of the restaurant were enough to make people look at him and make them uncomfortable. It’s a waste of time.
Some passers-by at the door heard the excited voices inside and couldn't help but want to go in and take a look. However, the food in this restaurant is very expensive and it is not affordable. Although the reception lady will not stop you, it is still okay to go in and take a look whether you order or not, but it would be shameless to go in without ordering, not to mention there are so many important people inside.
"At worst, I'll bleed a lot. Go in and try the skills of the little chef god."
"Let's go too, it's worth the heavy bleeding."
Some passers-by finally couldn't help it, gritted their teeth and walked in. The cooking skills of the little chef in Qingyun Town are not available all the time. Today, for publicity, Su Jing did not raise the price of the dishes. For foodies, it is worth spending hundreds or even thousands to try a small portion. , is also worth it.