The guests sat down one after another, obviously divided into groups naturally. The Wang family and the Song family were at the same table, and Zhao Zhi, Qian Shufeng, Wang Zhuo, Wang Siya, Tang Hao, Tang Xiaoyu and others were at the same table. Zhou Tianrui also mixed in, but he seemed a bit out of place.
After sitting down, it was natural to start ordering. Although the main purpose of coming was to cheer, they also came to have a meal. Thinking of Su Jing's cooking, everyone couldn't help but drool.
Tang Xiaoyu grabbed a menu, glanced at it, and said in surprise: "Hey, there are two choices for these dishes. Do you want to add white truffles or not? Is white truffles delicious?" Others were not sure about the taste of white truffles. People also showed curiosity.
"Little girl, do you like garlic?" Qian Shufeng said with a smile.
"It depends on whether it's cooked well or not. I like Brother Jing's cooking," Tang Xiaoyu said.
"Then you'll probably like this white truffle too. It's ten times more delicious than garlic." Qian Shufeng said.
"Then I want to try it." Tang Xiaoyu smiled, not changing his nature as a foodie, and ordered four dishes in one go. Of course, he also ordered the signature dish Tianlong grass carp sashimi, and also ordered Mingyan fish soup and Jade Palace Hidden Dragon. , mandarin ducks holding bamboo, two of them were added with white truffles, and the other two were not. Others also ordered dishes one after another. The most popular one was the sky grass carp sashimi. They all wanted to try the dish that Su Jing cooked on the "Good Chef China" program.
Sitting in the corner of the restaurant were a handsome young man and a calm middle-aged man, none other than Zheng Xiaoyun and his bodyguard. Both of them did not hide anything, they were open and generous, and they obviously believed that Su Jing did not see them that day and were confident. Because Zheng Xiaoyun usually idles around and his reputation is far inferior to that of his eldest brother and second sister, no one present recognized him.
Hidden on other tables, there are actually three chefs who participated in the first episode of "China's Good Chef", such as the Wang family chef, junior sister Shen Ruolin's father Shen Yi, and the noodle master. They all only ordered one dish, which was sashimi. They didn't know if they were unconvinced and wanted to taste Su Jing's craftsmanship for themselves. In order to avoid the addition of white truffle fungus, they naturally ordered one without white truffle fungus.
Meanwhile, inside the kitchen. The other chefs had a headache and said: "Boss, most of the dishes ordered by the guests are your signature dishes. We don't know how to cook Mingyan Fish Soup, Jade Palace Hidden Dragon, or Mandarin Duck Holding Bamboo."
"It doesn't matter, I will tell you the materials, and you can help me and be responsible for selecting and cleaning the materials." Su Jing said.
"But, with so many guests, how can you keep busy by yourself?" the chefs said.
"You can make a big pot of Mingyan Fish Soup and Jade Palace Hidden Dragon at one time, and you can mix all the ingredients for sashimi at once, and it doesn't take much time to cut the fish. The only thing that's more difficult is just the mandarin ducks holding bamboo in their mouths." Su Jing said that other chefs felt that even so, it was simply impossible. With so many guests, even if a dozen chefs cook together, it will be very busy. How could Su Jing be so busy if she was doing it alone
"Then let's cut all the ingredients, shall we?" a chef said.
"No, I'll cut it." Su Jing waved her hand. Knife skills are a crucial part of the recipes in the Wild Age. If you cut them for others, the texture and taste will be far different.
Hearing Su Jing say this, many chefs felt a little uncomfortable and felt looked down upon. Although Su Jing was probably a good cook, they also admired Su Jing for being so good at such a young age. But as great chefs, are they not even qualified to serve as assistants? However, after all, Su Jing was the boss, so they didn't say anything too harsh directly. They couldn't say anything, so they could only keep their dissatisfaction in their hearts and sort it out according to the weight of each material listed by Su Jing.
However, when Su Jing started to take action, the dissatisfaction in their hearts quickly disappeared and was replaced by infinite shock. It was as if Su Jing had eight hands that could not be seen clearly, and all kinds of materials were processed quickly. Some vegetables didn't even touch the chopping board. They flew directly into the air. The knife flashed past, and they were cut into thin slices and fell directly into the pot.
I saw him applying ginger, cooking wine, shredding the fish, adding oil, adding white pepper, etc. Each step was done very quickly. There was no gap between steps and there was no unnecessary movement. The high-speed operation of the machine was simply more powerful than acrobatics, and the chefs were stunned.
What made the chefs even more unbelievable was that when the pot was finally opened, the flames burst out and actually got involved in the pot. It seemed that the entire pot of fish soup burned instantly. Only then did they finally understand why it was called Mingyan Fish Soup. Then, the flame went out, and at the same time, they smelled the rich fragrance and couldn't help but swallow their saliva. It was so fragrant.
"His knife skills are infinitely perfect. If it were us cutting them, they would probably be far behind."
"Every process he handled was so fast and perfect that we couldn't get involved."
"I'm afraid we don't even have the qualifications to slap someone in the face."
The mood of the chefs at this moment can be described in one word - convinced. At the same time, there was also a sense of frustration. The few chefs present were all middle-aged. They had studied cooking for many years and had advanced cooking skills. They were proud of their cooking skills. However, compared to Su Jing, they were so infuriating.
"Can you help bring the food to the table?" Su Jing said.
"Okay." The chefs were so convinced that they didn't even mind becoming waiters. This big pot of bright flame fish soup was enough to satisfy all orders. After it was served, Tang Xiaoyu, Tang Hao, and Wang who ordered this dish Zhuo, Wang Siya and others couldn't wait to eat.
"It's so delicious!" Wang Siya praised.
"I've eaten one without white truffles, and it's super delicious. This one with white truffles is even more delicious." Tang Xiaoyu looked excited, holding a large bag of fish soup in his mouth, like a puff of air. Like a bulging goldfish, the words cannot be read clearly.
"Indeed, adding white truffle mushrooms makes the taste even better." Wang Zhuo praised.
"Ah Jing's cooking skills are getting better and better." Qian Shufeng praised, and felt more and more that it was a huge regret that he could not recruit Su Jing to be a chef in his restaurant. Unfortunately, even if he had to do it again, he would not be able to recruit her. Move this great god.
Zhao Zhi, Tang Hao, Zhou Tianrui and others simply stopped talking and started eating quickly. It was actually the first time for Zhou Tianrui to eat Su Jing's cooking. He, who had never been particular about food, instantly turned into a foodie.
"This guy really deserves his reputation." Zheng Xiaoyun wolfed down excitedly.
"I have never tasted such delicious food." The calm middle-aged man couldn't help but take a big bite.
The purpose of their visit was to taste Su Jing's cooking to see if it was worthy of the name. After all, they were preparing to woo Su Jing, so it would be better to inquire more. However, after just one bite, that doubt disappeared instantly.
Other guests in the restaurant also praised:
“It’s so delicious!”
"The winner of the first phase of China's Good Chef is well-deserved."
"I think he will definitely be the championship in the future. Who can compare with such delicious food?"
The table of the Wang family and the Song family also ordered Mingyan fish soup. They were all shocked at this moment. In the past, they only heard about Su Jing's cooking skills. Only when they tasted it did they know how delicious it was. They couldn't help but think, if Su Jing hadn't changed A sign would be nice.
Suddenly, the restaurant was full of praises, and those who had not ordered this dish could not help but salivate and complain, you guys, just eat and shout whatever you want. Fortunately, after a while, the Jade Palace Hidden Dragon and Mandarin Duck Holding Bamboo were also served on the table, and more guests were amazed. Some even gritted their teeth and placed another order. After all, there was only one portion, which was not enough.
Chef Wang, Shen Yi, and the noodle master who didn't order these three dishes were not completely convinced when they heard the praises around them. They believed in their own tongues more. After a while, the sashimi was finally served one after another. Because it only took a few seconds for Su Jing to cut a piece of sashimi, more than a hundred portions of sashimi were all served in a short time, and all the guests couldn't wait to eat it. eat.
"This tastes..." Chef Wang took a mouthful and his eyes widened immediately. He tasted it with a picky attitude. With this attitude, even if it is usually palatable, it will become unpalatable. appetite. However, the ultimate deliciousness melted in his mouth and spread from his mouth. He was immediately intoxicated and could not find any faults at all.
"It's so delicious!" Shen Yi was shocked. Now he realized that the five judges were not exaggerating.
"This is simply..." The noodle master couldn't find words to describe it. The delicious taste stimulated his saliva to flow wildly. He didn't think about anything, forgot the purpose of coming, and started eating quickly.
At this moment, the three chefs who were originally prepared to criticize only had the word "submit" in capital letters in their hearts.